Armonee
75.00 Ft
€30,000 - €35,100 / per Week
Summer Base Port:
Antibes, France
Summer Operating Area:
W. Med -Riviera/Cors/Sard.
Winter Base Port:
Antibes, France
Winter Operating Area:
W. Med -Riviera/Cors/Sard.
Price: €30,000 - €35,100 / Per Week
Length: 75.00 Ft
Guests: 8
Speed: 29 Knots
Cabins: 4
Build year: 2017
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 2
Double Cabin: 2
Twin Cabin: 2
Single Cabin: 4
Pullman Cabin: 0
Rates
High Rate: €35,100 per week
Low Rate: €30,000 per week
MCA Compliant:No
Rates are : Plus Expenses
Location Details:
Armonee is based in Antibes, France all year long.
Available in Corsica during July and August 2025
Please note that there is only 2 crew and therefore the cook will only be able to serve breakfast and lunch/brunch. Other meals will have to be taken ashore. The crew can manage a few more meals but depending on the passengers pref list.
Availability
Available
Booked
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Available
Booked
Hold
Unavailable
Crew Profiles
Philippe ChastelPosition: Captain
Nationality: French
Description:
Spoken languages: French and English
70 years old
Philippe started his yachting journey back in 1987 on sailing yachts doing both private cruising and charters in the whole Mediterranean Sea and the Caribbean. He, then, continued and became captain in 1995 until now on motor and sailing yachts, cruising on Mangustas, Bagliettos, Wallys, Benettis and Sanlorenzos.
With over 225,000 nautical miles logged across private, charter, classic races and delivery voyages, Philippe is a professional and versatile yacht captain that has a great understanding of the sea and the guests wishes. He joined ARMONEE in 2025 following his desire to sail the Mediterranean Sea and to give to the guests an unforgettable experience onboard.
Philippe’s experience with the Mediterranean Sea is a major asset for a smooth sailing and anchoring in the most beautiful creeks and secluded beaches that are unknown to most.
His previous experience in the management, maintenance adds to his profile, a technical expertise to resolve any troubleshooting that could arise during a charter.
Caroline Verniers
Position: Stew / Cook
Nationality: French
Description:
Spoken languages: French and English, Spanish (basic)
37 years old
Caroline is a versatile Stew/Cook with solid experience on both private and charter yachts across the Caribbean and the Mediterranean.
She has worked on a wide range of yachts, from day charters to high-profile events like Les Voiles de Saint-Tropez, consistently delivering five-star service to owners, families, and VIP clients.
Caroline provides lunches and breakfasts tailored to dietary preferences and restrictions (including kosher and gluten-free). Alongside her cooking, she ensures immaculate interior standards through daily housekeeping, laundry, table setting, and guest service, always with a warm and professional approach.
During charters, Caroline provides seamless hosting with a positive attitude, serving food and drinks, organizing activities, and supporting the crew with mooring and water toys when needed.
Philippe Chastel
Captain
Caroline Verniers
Stew / Cook
