With over 20 years of maritime experience, Gabriel now serves as the captain on board RILASSATA. Prior to this, he captained the renowned yacht Annamia, where he developed his expertise in long-range cruising, guest service, and high-standard crew management.
His extensive seafaring career spans a wide range of destinations, including the Mediterranean and other global waters, bringing a wealth of nautical knowledge and steady leadership to every voyage. Known for his calm demeanor and professionalism, Gabriel ensures the highest levels of safety, comfort, and discretion on board.
He is deeply committed to crafting unforgettable cruising experience, guiding guests to hidden anchorages, picturesque coastlines, and off-the-beaten-path gems. Gabriel leads his crew with care and precision, creating a warm and welcoming environment aboard RILASSATA, where every journey becomes a unique and memorable adventure.

Ugo brings a rich and hands-on background to his role as Chief Mate aboard Annamia, with experience ranging from captain roles on day-charter yachts to support operations on vessels up to 37 meters. Over the years, he has developed strong technical knowledge, outstanding deck skills, and a natural sense of leadership.
He is appreciated for his approachable personality, professionalism, and ability to maintain a positive, team-oriented atmosphere. His passion for the maritime world is evident in everything he does, from ensuring the vessel runs smoothly to helping guests feel at home onboard.
Creative, attentive, and always ready to lend a hand, Ugo contributes to the relaxed and welcoming vibe that defines life aboard RILASSATA.

With over a decade of experience as a marine engineer, Rémi Pelet brings expert-level technical knowledge and calm, reliable leadership to his role as Chief Engineer aboard RILASSATA. He has served on yachts ranging from 50m to 80m, successfully managing complex engine systems and leading technical departments through major shipyard periods and active charter seasons.
Rémi holds an Unlimited Chief Engineer certificate and is highly skilled in the operation and maintenance of propulsion systems, power generation, and overall technical safety on board. His track record spans both private and commercial vessels, where his professionalism and problem-solving abilities are consistently valued.
Now an essential part of the RILASSATA crew, Rémi ensures the yacht runs smoothly and efficiently at all times. Calm, composed, and discreet, he helps create the peaceful and confident atmosphere that guests appreciate

Hortense Thellier brings extensive experience in hospitality and yacht service to her role as Stewardess aboard RILASSATA. With a strong background in both private and charter yachts across the French Riviera, she has built a reputation for her attention to detail, professionalism, and warm approach to guest care.
From stewardess and cook roles on Princess yachts to Chief Stewardess aboard a Mangusta 130, Hortense has developed expertise in interior service, provisioning, table setting, and guest comfort, as well as valuable deck and galley support. Her earlier experience in luxury alpine hospitality complements her versatility and poise in demanding service environments.

With a background in luxury retail and hospitality, Nina Pesenti brings a refined sense of service and an engaging, professional presence to her role as Stewardess aboard RILASSATA. Her experience ranges from managing high-end boutiques in France and Australia to working on private yachts, where her attention to detail and natural ease with guests truly shine.
Dynamic, discreet, and always smiling, Nina quickly adapts to the rhythm of life on board, making sure guests feel comfortable and well looked after. Her training in luxury brand management and onboard safety reflects her commitment to both elegance and professionalism.

Romane Berehouc joins RILASSATA as 3rd Stewardess with a solid foundation in both maritime hospitality and port operations. Having transitioned from cruise agency and logistics roles to yacht service, she brings a unique blend of organizational precision and guest-oriented service to life on board.
Her background includes managing crew changes for international cruise lines, organizing port logistics under pressure, and most recently, serving aboard a 48m motor yacht as a stewardess. Romane is known for her versatility, calm demeanor, and discreet approach to service, skills she honed both at sea and in demanding port environments.

Tom Debesson brings solid hands-on experience and certified maritime training to his role as Lead Deckhand aboard RILASSATA. Holding a Capitaine 200 license and multiple STCW certifications, he has built his expertise through seasons on private motor yachts along the French Riviera and in Antibes.
With a strong background in navigation, mooring operations, and tender handling, Tom is known for his reliability, calm approach, and dedication to smooth deck operations. He also contributes to guest comfort through his welcoming presence and readiness to assist with water sports and onboard service when needed.

Eliott is a dedicated and professional seafarer, currently serving as Second Deckhand aboard M/Y RILASSATA. With a strong background as a deckhand and previous military experience, he brings discipline, a sharp sense of teamwork, and solid technical skills to the crew.
Highly adaptable and self-motivated, Eliott is known for his reliability, organizational skills, and hands-on approach to daily operations. He is well-versed in docking and undocking maneuvers, routine maintenance, and maintains a vigilant watch during navigation.
Eliott has sailed extensively throughout the Mediterranean, including Italy (Portofino, Naples, Capri), Greece, Turkey, and Albania. His versatility and approachable personality make him a valuable asset to any team and a positive presence on board.

With over 30 years of experience on both private and charter yachts across the Mediterranean, Caribbean, and beyond, Sylvie Sebastia is a passionate and creative chef known for her international cuisine and attention to detail. Her culinary style blends global influences with refined presentation, always tailored to guest preferences and dietary requirements.
Holding a Seaman’s Book since 2004 and STCW 95 certified, Sylvie has worked on a wide range of vessels up to 110 feet, including both sail and motor yachts. In addition to her role as chef, she brings experience as a stewardess and deckhand, making her a highly versatile and valuable crew member.
Her enthusiasm for new culinary ideas, artistic plating, and fresh flavors ensures a memorable dining experience onboard. Sylvie is dedicated, organized, and brings positive energy to every galley she steps into.