Price: €17,000 - €25,000 / Per Week
Length: 76.00 Ft
Guests: 6
Speed: 15 Knots
Cabins: 3
Build year: 1962
Crew: 4Yacht Type: Sailers
Builder: Abeking & Rasmussen
King Cabin: 1
Queen Cabin: 0
Double Cabin: 0
Twin Cabin: 2
Rates
SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY
Rate Details :
One week minimum required - 5 days on request and depending of the schedule
SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT
APA: 30%
DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT
APA 30%
Weekly price:
€17,000 - €25,000
- Length: 76.00 Ft
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 4
- Builder: Abeking & Rasmussen
- Consumption: 5 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 15
- Built Year: 1962
Caption
Name
Laurent Millier
License
Nationality
French
Year Born
1970
Crew
Captain Name
Mick Creac'h
Captain Year Born
1968
Captain Licences
Nationality
French
Languages Spoken by Captain
English, French, Spanish
Daily Breakfast
(Selection offered daily)
- Bakery Basket: Croissants, pain au chocolat, brioche, fresh baguette
- Spreads & Dairy: Butter, fruit preserves, honey, cream cheese
- Cheese & Cold Cuts: Comté, Emmental, ham, smoked salmon
- Eggs (on request): Boiled, scrambled, or poached
- Fresh Fruit Platter
- Yogurt or Fromage Blanc
- Beverages: Fresh juice (orange or grapefruit), coffee, tea, hot chocolate
_______________________________________
Day 1
Lunch
- Chickpea & quinoa salad with cherry tomatoes
- Grilled vegetable tart
- Lemon sorbet
Dinner
- Starter: Citrus Sea Bream Tartare with Crunchy Fennel
- Main: Herb-Crusted Seabass with Pea Mousseline & Lemon Emulsion
- Dessert: Strawberries with Basil & Light Lemon Mousse
- Wine: White from Provence
________________________________________
Day 2
Lunch
- Niçoise salad with tuna, green beans & olives
- Baguette with herb butter
- Apricot yogurt
Dinner
- Starter: Scallop Carpaccio with Sesame Oil & Baby Greens
- Main: Langoustine Risotto with Green Asparagus
- Dessert: Rhubarb & Green Apple Crumble
- Wine: Chardonnay from Jura or Brut Nature Champagne
________________________________________
Day 3
Lunch
- Lentil & feta salad with fresh herbs
- Tomato gazpacho
- Peach tartlet
Dinner
- Starter: Mango & Coriander Sea Bream Ceviche
- Main: Grilled Shrimp Skewers with Mint Quinoa Taboulé
- Dessert: Melon, Watermelon, Feta & Basil Salad
- Wine: Bandol Rosé or Corsican Vermentino
________________________________________
Day 4
Lunch
- Ratatouille with soft polenta
- Mesclun greens with vinaigrette
- Plum compote
Dinner
- Starter: Tuna Tartare with Avocado & Heirloom Tomatoes
- Main: Grilled Swordfish with Summer Vegetables
- Dessert: Honey-Roasted Apricots with Lemon Cream
- Wine: Rhône White or Dry Rosé
________________________________________
Day 5
Lunch
- Grilled chicken wrap with cucumber & tzatziki
- Arugula & pine nut salad
- Iced tea
Dinner
- Starter: Tomato Gazpacho with Olive Toast
- Main: Sea Bass en Papillote with Herbs & Lemon
- Dessert: Peach and Rosemary Compote
- Wine: Rosé from Provence
________________________________________
Day 6
Lunch
- Tuna poke bowl with sesame & avocado
- Chilled cucumber & edamame salad
- Coconut yogurt
Dinner
- Starter: Grilled Octopus with Lemon & Parsley
- Main: Mussels in White Wine, Served with Fries
- Dessert: Lemon-Thyme Tart
- Wine: Muscadet or Sauvignon Blanc
________________________________________
Day 7
Lunch
- Zucchini & Goat Cheese Tart
- Roasted beet salad with walnuts
- Fig sorbet
Dinner
- Starter: Burrata with Roasted Tomatoes & Basil Oil
- Main: Duck Breast with Apricot Glaze & Rosemary Potatoes
- Dessert: Lavender Crème Brûlée
- Wine: Côte du Rhône Red or Dry Rosé
Accommodations
No accommodations data available
#Pax:6
Draft:9
Cabin Configuration:1King(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8
Length:76 Feet
Make:Abeking & Rasmussen
Showers:0
Heads:4
Helipad:No
Engines/Generators:Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator
Max Speed:15
Beam:17
# Cabins:3
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:1962
Pref. Pick-up:Flexible
C. Permit:Not Included
Other Pick-up:
License:Not Included
Turn-around:
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:
Deck Shower:0
Kosher:Inq
Hairdryers:0
Pets Aboard:No
Minimum Age:
Wheel Chair Access:No
Water Maker:
Sailing Instructions:
Salon TV:No
Hammock:
Bimini:0
BBQ:0
Nude:Inq
Guest Pets:No
Gym/Exercise:No
Inverter:YES
Water Cap.:
Internet Access:Onboard WIFI
Sat Tv:0
Windscoops:
Special Diets:Inq
# Dine In:
Guests Smokes:
Children Ok:Yes
Elevators:No
Voltages:
Stabilizers:No
Make purified drinking water?:
Re-usable water bottles:
Other Green Initiatives:
Dinghy hp:20 HP Yamaha
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:1
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No