100%
62.00 Ft
$56,700 - $60,000 / per Week
Price: $56,700 - $60,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 12kts Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: 1
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: $60,000 per week
Low Rate: $56,700 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $66,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $72,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain William "Will" MitchellHailing from Auckland, New Zealand, Captain Will grew up spending every summer on the water — fishing, swimming, and enjoying the ocean with friends. That early connection to the sea sparked a lifelong passion and a clear vision: to pursue a career in the maritime industry.
Seven years ago, Will discovered the world of yachting and hasn’t looked back. He began his journey aboard superyachts, working his way up from deckhand to bosun, and eventually earning his Master 200T license, which now allows him to captain yachts around the world. His experience spans the Mediterranean, the Pacific, and even a year at the helm of a Lamborghini yacht in Dubai — all of which have deepened his expertise in navigation, vessel care, and guest service.
Throughout his career, Will has operated a wide range of vessels and worked with people from all walks of life. His favorite part of chartering is meeting new guests, sharing stories, and helping create unforgettable memories on the water.
Off the yacht, Will is a sports enthusiast who enjoys time at the beach and a good local beer. Friendly, professional, and approachable, he brings a fun-loving nature paired with a strong sense of responsibility. Guests can count on him to maintain the yacht to the highest standards while ensuring every charter is as safe, relaxed, and enjoyable as possible.
Chef Rochelle Hibbers
Chef Rochelle is a seasoned yacht chef with hands-on experience across all aspects of onboard life, understanding that even the smallest details can elevate a guest’s time on the water. Her passion for cooking began early, experimenting with flavors, recipes, and techniques alongside her family — a love that comes naturally and continues to shape her culinary journey.
Guided by seasonality, local ingredients, and a flair for beautifully balanced meals, Rochelle creates dishes thoughtfully designed to complement life at sea. From vibrant beachside lunches and elegant sunset canapés to comforting late-night bites after a day of adventure, every plate is crafted with intention and heart.
Rochelle draws inspiration from the destinations she visits, combining international flavors with locally sourced produce from both land and ocean. Whether the preference is light and healthy, indulgent and celebratory, or somewhere in between, she takes great pride in tailoring every meal to her guests’ tastes — always accommodating special requests and dietary preferences with ease.
Her love for the ocean extends beyond the galley. Rochelle has practiced Pilates for the past two years and offers sunrise sessions to any early birds on board — a rejuvenating way to start the day surrounded by calm water and fresh air. When she’s not cooking, you’ll likely find her outdoors: camping, fishing, golfing, snorkeling, or soaking up beach time with her dogs.
With a background in professional photography, Rochelle brings a keen eye for detail to everything she does — from beautifully plated meals to the welcoming atmosphere she creates on board. She believes the best dining experiences embody laid-back luxury: thoughtful, elegant, and unpretentious.
Grateful to live and work in such an inspiring environment, Rochelle gives 100% to every charter. Her goal is always the same — to help guests feel completely at ease, well cared for, and free to relax while everything is taken care of. She looks forward to sharing her passion, creating unforgettable meals, and helping make every charter feel like home.
William Mitchell
Captain
Rochelle Hibbers
Chef/First Mate
