Breakfast 

Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard

boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon

canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage

cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon

dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic

honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna

and corn salad with croutons and yogurt dressing

Main Courses

Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked

lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and

spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime

and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served

with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy

dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,

Pastitsio, Spetzofai, Stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice

cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille

Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,

Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.

creation possible given your special preferences