6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.
Price: €18,000 - €22,000 / Per Week
Length: 67.00 Ft
Guests: 6
Speed: 10 Knots
Yacht Type: Sailers
Builder: Hanse Yachts
King Cabin: 1
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 0
Weekly Rates
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses
Tax Status:
Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Weekly price:
€18,000 - €22,000
Name
Haris Kastia
License
-
Nationality
Greek
Year Born
0
Captain Name
Antonis Kontozoglou
Captain Year Born
0
Captain Licences
-
Nationality
Greek
Languages Spoken by Captain
English, Greek
Breakfast
• Scrambled eggs with avocado toast and tomato cherries
• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese,
ham)
• Sunny side up with crispy bacon, toasted bread and small Greek salad
• Pancakes with banana and almond milk served with honey and cinnamon
• French toast with yogurt cream and fresh seasonal fruitsPorridge with
granola, dried fruits and maple syrup
• Greek yogurt with fresh fruits
• All type of coffees, tea and fresh fruit juices
Monday
Lunch
• Greek salad with feta cheese
• Grilled shrimps with lemon and garlic sauce
• Roasted cod fish with fresh vegetables and aromatic rice
• Fresh seasonal fruits
Dinner
• Beet and bulgur salad
• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles
• Mushrooms risotto with wild rice
• Cheesecake in a glass with homemade strawberry jam
Tuesday
Lunch
• Tomato with buffalo mozzarella and pesto sauce
• Grilled octopus with lava
• Grilled sea bass fillet with poached vegetables
• Fresh seasonal fruits
Dinner
• Green salad with prosciutto and melon
• Smoked salmon rolls with ricotta, dill and lemon zest
• Orzo pasta with shrimp
• Lemon pie
Wednesday
Lunch
• Zucchini, cucumber and carrot salad with lemon-mint sauce
• Tzatziki and aubergine sauce with roasted pita
• Greek souvlaki
• Baklava
Dinner
• Salad with spinach, rocca, apple, pine nuts and blue cheese
• Grilled salmon with sautéed spinach and herbs
• Variety of cheese and fruits
Thursday
Lunch
• Green salad with orange and fennel
• Grilled feta cheese with honey and sesame
• Linguini pasta with mussels and fresh seafood
• Fresh seasonal fruits
Dinner
• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing
• Roasted chicken with baked potatoes
• Tiramisu
Friday
Lunch
• Lentil salad with dried tomato, capers, parsley and anhtotiro
• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped
with béchamel sauce
• Fresh seasonal fruits
Dinner
• Caprese with grilled peppers and manure cheese
• ‘Horta’ with lemon, salt and olive oil
• Fresh fish with poached vegetables
• Fruit tarts with pastry cream
Saturday
Lunch
• Potato salad with mustard dressing
• Spinach and feta cheese traditional pie
• Homemade light burger
• Fresh seasonal fruits
Dinner
• Cous cous salad with citrus dressing
• ‘Pastitsio’ greek traditional dish
• Brownies with raspberries and roasted hazelnuts
Sunday
Lunch
• Cretan salad with rusk, tomato, olives and feta cheese
• Cheese traditional pie
• Pasta with tomato spicy sauce and smoked pork ‘apaki’
• Fresh seasonal fruits
Dinner
• Greek salad with locust bean rusk and feta mousse
• Steamed mussels with white wine, dill and garlic
• Grilled calamari with lemon dressing
• Pana cotta lime with pistachios and white chocolate
6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.
#Pax:6
Draft:9.5
Cabin Configuration:1King(s), 2Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8.5
Length:67 Feet
Make:Hanse Yachts
Showers:3
Heads:0
Helipad:No
Engines/Generators:1x 225 Volvo D4 1X14KWA
Max Speed:10
Beam:18
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2017
Pref. Pick-up:Athens
C. Permit:Not Included
Other Pick-up:upon request
License:Not Included
Turn-around:24hrs
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:
Deck Shower:Yes
Kosher:Inq
Hairdryers:Yes
Pets Aboard:No
Minimum Age:
Wheel Chair Access:No
Water Maker:Yes
Sailing Instructions:
Salon TV:Yes
Hammock:
Bimini:0
BBQ:Yes
Nude:Inq
Guest Pets:0
Gym/Exercise:No
Inverter:Yes
Water Cap.:
Internet Access:Onboard WIFI
Sat Tv:0
Windscoops:
Special Diets:Inq
# Dine In:
Guests Smokes:
Children Ok:0
Elevators:No
Voltages:24 & 220
Stabilizers:No
Make purified drinking water?:
Re-usable water bottles:
Other Green Initiatives:
Dinghy hp:100hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Other Toys
Williams Jet tender 325 sport 100hp, Tubes, SKIS, Wakeboard, SUP. Snorkeling gear