ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.
Price: €85,000 - €98,000 / Per Week
Length: 160.00 Ft
Guests: 12
Speed: 15 Knots
Yacht Type: Sailers
Builder: .
King Cabin: 3
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 0
RATES FOR 2024 - THESE WILL BE ON STANDARD MYBA TERMS. ALL EXPENSES EXTRA.
- NOTE SEASON CHANGE
98,000€ HIGH June 15 - August 31st
85,000€ LOW From May - June 15 & Sept 1st onwards
Please note, APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA
Weekly price:
€85,000 - €98,000
Name
Tomislav (Tommy) Gluncic
License
Nationality
Croatian
Year Born
0
Captain Name
Niksa Gluncic
Captain Year Born
0
Captain Licences
Nationality
Croatian
Languages Spoken by Captain
Fluent English, Croatian, German Basic Italian, Spanish
Stewardess
Deckhand
Captain
First Officer
Chef
Stewardess
Deckhand
Deckhand
Stewardess
DINNER MENU I.
Fresh figs filled with goat cream cheese
….
Parsley risotto with prosciutto chips and roasted pine nuts
…
Aged rump steak tagliata served on baby arugula and potato gratin
…
Creamy Colle Slaw
…
Lemon Semifreddo
DINNER MENU II.
Crispy garlic bread with marinated anchovies and capers tapenade
….
Veloute carrot soup with sea bass
…
Turbot al forno with olives and seasonal vegetables
…
Baby salad with apple and red beet
…
Greek yogurt mousse with cherry coulisse
DINNER MENU III.
Ricotta gnudi in orange-tomato sauce with fresh basil
….
Sauteed shrimps on baby lettuce with cantaloupe and chilli
…
Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes
…
White chocolate mousse
DINNER MENU IV.
Pappa pomidore rich tomato soup
….
Caprese Stuffed Portobello Mushrooms
…
Beefsteak with sauteed vegetables and
rice mantecato
…
Chocolate cake with vanilla cream and fresh berries
DINNER MENU V.
Mussels a la Bianco
….
Aubergines with garlic, parsley and feta
…
Grilled octopus with olives and selection of vegetables
…
Raspberry and cottage cheese crumble
DINNER MENU VI.
Garlic Shrimps with fresh herbs
….
Tabbouleh
…
Spice-rubbed seared tuna steak with kohlrabi and potato ragu
…
Wild cherry sorbet with mint
Accommodates up to 10 guests in 5 double cabins all en-suite.