



















€24,900 - €36,000 / per Week
Price: €24,900 - €36,000 / Per Week
Length: 61.00 Ft
Guests: 8
Speed: 9 Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
we will based at the eastern Mediterranean, mainly in Greece. Athens , if client willl request. we are open to pick up at any port in Greece, subject to the boat sechdual. relocation fee may be applayed.
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Crew Profiles
Captain – Tiaan Pistorius
Tiaan Pistorius
Captain

Selina Rai
deck hand / stweardess

Houda
Chef
| BREAKFAST | LUNCH | SNACKS | DINNER | DESSERT |
MON | Breakfast Starter: Chilled Grapefruit Segments with mint sugar and pomegranate seeds.
Breakfast Main: Truffle & Fine Herb Omelet with Gruyère and Lemon-Hollandaise. | Lunch Starter: Muhammara (Roasted Red Pepper & Walnut Dip) with toasted flatbread. Lunch Main: Chermoula-Marinated Grilled Chicken. Side: Saffron-infused Pearl Couscous with dried cranberries. |
Mozzarella , Proscuitto and Pickled Peach | Dinner Starter: Warm Octopus Carpaccio with smoked paprika oil and micro-greens. Dinner Main: Lavraki (sea bass) Plaki Side: Salt-Baked Baby Potatoes and Shaved Fennel & Orange Salad. |
Baklava Cigars |
TUE | Breakfast Starter: Greek Yogurt Parfait Shot with honey and crushed pistachios. Breakfast Main: Toast with Smoked Salmon, Avocado, and Pickled Red Onions. | Lunch Starter: Crispy Zucchini Fries with a light lemon-tahini dip. Lunch Main: Grilled Halloumi and Peach Summer Salad. Side: Toasted Pine Nut & Wild Arugula Salad with a balsamic glaze. |
Almond Briwat with Gold | Dinner Starter: Pan-Seared King Oyster Mushrooms with garlic and parsley persillade. Dinner Main: Ravioli with Saffron. Side: Garlic-Roasted Broccolini and a Light Truffle Potato Mash. |
Loukoumades |
WED |
Breakfast Starter: Ginger-Infused Pineapple Carpaccio with lime zest. Breakfast Main: Strapatsada on sourdough. | Lunch Starter: Yellowtail Sashimi with a ponzu-ginger dressing. Lunch Main: Steak Salad with Fennel, Corn, and Smoked Sweet Paprika. Side: Crispy Sweet Potato Wedges with a lime-cilantro dip |
Watermelon steak with feta cheese and white wine vinegare | Dinner Starter: Burrata with Basil Oil and blistered cherry tomatoes. Dinner Main: Cod with Black Olive Oil Beurre Blanc. Side: Wilted Baby Spinach and a Creamy Cauliflower Purée |
Dark chocolat and Cardamom Tart |
THU | Breakfast Starter: Warm Chia Pudding made with coconut milk and topped with mango. Breakfast Main: Simuline Bread with Cream Cheese, Amlou, and Eggs with Salted Beef. | Lunch Starter: Tempura Asparagus with a light soy dipping sauce. Lunch Main: Pan-Seared Scallops & Bottarga. Side: Lemon-Herb Orzo with fresh parsley. | Dakos bites : mini barleyrusks topped with chopped tomatoes and feta | Dinner Starter: Chilled Tomato & Strawberry Gazpacho (acidic and bright). Dinner Main: Beef Stifado. Side: Homemade Vegetable Crisps and a Radish , Cucumber Slaw. |
Bougatsa |
FRI | Breakfast Starter: Fresh Fig Wedges (or seasonal fruit) with a drizzle of argan oil. Breakfast Main: Hashbrown with Zucchini and Tomato Concassé. |
Lunch Starter: Baked Camembert with honey and walnuts. Lunch Main: Slow-cooked Beef Mrouziya with Greek Pita. Side: Taktouka (Moroccan roasted pepper and tomato dip) |
Briwate with fetta and spinach and Shrimps |
Dinner Starter: Crispy Calamari with a lime-zest aioli. Dinner Main: Monk Fish à la Marocaine. Side: Glazed Heirloom Carrots and Cumin-Spiced Chickpeas |
Kataifi with Ganache Chocolate Patate Douce |
SAT |
Breakfast Starter: Mini Berry Smoothie Bowl with hemp seeds. Breakfast Main: Sfakianopita (Thin Cretan Pancakes filled with Goat cheese and drizzeled with Thyme & Honey ) | Lunch Starter: Chilled Pea & Leek Velouté (served in a small espresso cup). Lunch Main: Greek Salad with Grilled Chicken Breast. Side: Marinated Kalamata Olives and warm Homemade Focaccia. |
Tiramisu Soft French Crépes |
Dinner Starter: Scallops St. Jacques (lightly gratinéed with herbs). Dinner Main: Arni Me Patates. Side: Red Wine Jus Mushrooms and Dauphinoise Potatoes. |
Ekmek Kataifi |
SUN |
Breakfast Starter: Passion Fruit & Papaya Salad with a hint of chili lime. Breakfast Main: Sirniki with Jam and Sour Cream | Lunch Starter: Smoked Duck Breast with a pomegranate reduction. Lunch Main: Classic Moussaka layers of sautee eggplant , spiced ground beef and velvety nutmeg-spiced bechamel topping . Side: Spicy Chickpea & Cilantro Salad. |
Beghrir with Cream Infused with Lime | Dinner Starter: Grilled King Prawns with a garlic-butter glaze. Dinner Main: Chicken with Long-Aged Citrus and Kalamata Olives. Side: Roasted Fingerling Potatoes and Sautéed Spinach with almonds |
Red velvel Brownie |
vip cabin on stb aft, a queen cabin stb fwd
2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
#Pax:8
Draft:5.4
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:7
Length:61 Feet
Make:Fountaine Pajot
Showers:0
Heads:4
Helipad:No
Max Speed:9
Beam:31
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:60 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes both stern of the boat
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:1
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
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Resort Course:
Air Compressor:Onboard
Tanks:5
BCs:5
Regulators:5
Wet Suits:0
Weight Sets:5
# of Divers:4
Dives/wk:un limited
Night Dives:2
Dive Lights:5
Diving Info:
Diving Costs:
2x seabobs
The crew (Morne, Tiaan and Alanis) and 7th Heaven exceeded our expectations! We have had so much fun! Everything from the food, to the watersports, to the cocktails and to the beautifull sunsets was just perfect! Tiaan, thank you for diving with our daughter.
We have been guests at 7th Heaven for a week in September 2024 , a fantastic experience with great services from the boat staff. It is a Beautiful new yacht with lots of space both in the cabins and above on the deck, with lots of play attributes (seabobs -water skiing – subs – etc )
The food is very well taken care of, top !!
Everything is taken care of in detail, highly recommended
Heinz
61 jaar
Thank you so much for an amazing week on 7th Heaven! What a beauty! We loved the large space on the flybridge. We were so fortunate to have you as crew : every dish that Alanis made was delicious, Tiaan was always ready for some water action, and captain Morne brought us to the most beautifull waters and sunsets. This experience is unforgettable!
We boarded 7th Heaven in Athens and our family had such a memorable time! The crew was very detailed in serving their guests. The food was always delicious, fresh and presented well. We have truly loved the relaxing times, fun water sports and exploring beaches and snorkeling. Thank you for an unforgettable trip!
We experienced the week on 7TH heaven catamaran as fantastic. The yacht has all the facilities, the private quarters are great and there is more than enough space to experience privacy on the boat, and to enjoy the surroundings. The boat is very stable so this is also very doable for people who suffer from seasickness!
The crew was great; the captain had an eye for everyone's wishes and took us to fantastic places on the Greek coast. The chef spoiled us enormously with her dishes and the deckhand was a nice guest who, without us having to point it out, knew where our wishes lay and proactively facilitated us in a very enthusiastic way. In short, a holiday to be framed!!
Marie Louise 60 Jaar (Mykonos)
it was a fantastic week in Greece on the 7th heaven ! The yacht was brand new
Hospitable and very friendy staff and delicious food.
Besides that i saw beautiful things both on land and from the boat.
You can also do a lot of watersports so that was fun, diving, sea bobs, tubing, paddle board etc.
Thanks for the fantastic experience
Christa, 43 years old
A holiday on the 7th heaven lives up to its name and is an unforgettable experience!
All comforts are provided by the luxurious facilities and the crew that pampers you. In addition, you will visit the most beautiful bays and most beautiful places. For anyone looking for a unique experience, this is an absolute must
Tim (11) Tessa (7)
The children describe the week at the 7th heaven as follows:
We really liked the holiday on the boat in Greece. We could use the nets as a trampoline and there were many things we could enjoy ourselves with on
The water such as supboarding, a canoe and seabobs and snorkels.
It was also very nice to visit different places. And on the lounge sofas on the upper deck we could lie comfortably and in the beds you can sleep wonderfully. The television is also insanely large.
It was really great and a holiday to remember.
Greetings Christa.
The trip to Greece on the 7TH Heaven was the most extraordinary and memorable vacations I’ve ever been on. The view of the islands and water was stunning. The boat itself was amazing, the places to relax where comfortable, had great views and all had their own sound system. There were also a bunch of water related activities on the boat like sea bobs. The crew was super nice and felt more like friends then workers. The food was also outstanding, just like the cocktails.
Niels 17 years
July 2024
I Spent a week on this beautiful yacht in July 2024, it was an unforgettable experience! The boat was always nice and clean and offered a comfortable luxury, making it an ideal place to relax. The cozy atmosphere made it even better, and the staff were incredibly friendly and happy to talk to us.
During our week at the 7th Heaven we did a lot of new things, such as various water sports activities and excursions to nearby islands. We also had a delicious meal on board, and also tasted various local dishes. Which was a great way to experience the culture of Greece. The combination of luxury, friendliness and adventure, and beautiful nature made this trip truly special
The 7Th heaven is a brand new, very beautiful, spatious and very well equipped jacht. The staff is fantastic! Because of the many places at board where you can sit or lay down. There’s much room for everyone, yet still you feel in contact with everything, the flybridge gives you a fantastic view! For us a big catamaran like this is super because it is very stable. We highly recommend this unique and unforgettable experience. Also the crew and food was fantastic, an experience we will never forget.
Raymond 59 years old
July 2024