Captain Tiaan Pistorius is a highly experienced and confident charter captain with over 12 years at sea, combining extensive blue-water experience with a refined, guest-focused approach to luxury yachting. Originally from Jeffreys Bay, South Africa, his lifelong connection to the ocean—shaped by surfing, sailing, diving, and fishing—naturally evolved into a professional maritime career.
Having completed numerous ocean crossings, yacht deliveries, and private and charter seasons worldwide, Tiaan now specializes in high-quality charter operations. He holds a Master of Yachts 200GT license along with a broad range of supporting maritime qualifications, offering strong technical competence, sound seamanship, and a calm, safety-first command style.
Based in Greece for the past six years, Tiaan has developed an intimate knowledge of the Greek islands, with a particular passion for discovering secluded anchorages, hidden coves, and routes beyond the usual charter itineraries. His background in hands-on yacht maintenance and vessel refits—from large steel craft to classic sailing yachts—ensures vessels are maintained to the highest operational and safety standards.
Approachable, attentive, and naturally hospitable, Captain Tiaan is known for creating relaxed yet professional onboard environments where guests feel both comfortable and secure. His goal on every charter is to deliver a seamless, safe, and unforgettable sailing experience—blending exceptional navigation, local insight, and genuine care for his guests.

Tiaan Pistorius
Captain
With over 25 years of experience in kitchens and hospitality, Claire’s passion for food has been a lifelong pursuit. She began her culinary journey at just 15, working as a pasta apprentice under Lucianna Conte, where she developed a strong foundation in Italian cuisine.
Claire’s career has spanned fine dining restaurants, food trucks, and more than 118 weddings, shaping a philosophy that exceptional food becomes the subtle soundtrack to life’s most memorable celebrations. She has had the privilege of both creating and recreating these moments for guests from around the world.
Travel has deepened Claire’s perspective, reinforcing a belief in continuous learning. By connecting with local producers and artisans—many carrying generations of knowledge—she has refined not only her cooking style but also her approach to sourcing ingredients.
Committed to fresh, vibrant flavours and naturally raised produce, Claire has built a career centered on letting quality ingredients shine, elevating each dish with a touch of flair and a hint of magic.

Claire Harrison
Chef
Selina Rai is a professional and refined Deckhand/Stewardess with extensive experience in luxury charter environments, offering a strong combination of high-level interior service and confident deck support. With over 15 years of hospitality experience and a recent full season as a sole stewardess, she excels in delivering seamless, detail-driven service tailored to owners and discerning charter guests.
Born in Ireland and raised internationally, Selina brings exceptional cultural awareness, polished communication skills, and a natural ease with high-end clientele. She has independently managed all interior operations, including housekeeping, laundry, table service, and guest care, while also supporting deck duties such as docking, line handling, polishing, and night watches. Her flexibility extends to assisting in the galley when required, ensuring smooth onboard operations at all times.
Based in Greece, Selina has sailed extensively in the Saronic Gulf and is a qualified yoga instructor, offering onboard wellness sessions that add a distinctive touch to luxury charters. Warm, discreet, and highly adaptable, she is known for anticipating guest needs and creating relaxed, memorable experiences defined by comfort, elegance, and genuine care.

Selina Rai
Deck/Stew