Price: $19,500 - $22,500 / Per Week
Length: 57.00 Ft
Guests: 4
Speed: Knots
Yacht Type: Sailers
Builder: Hylas
King Cabin: 0
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 0
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 4% Bahamas Tax and 10% VAT - so 14% in total.
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Weekly price:
$19,500 - $22,500
Name
Amber Walker
License
Nationality
American
Year Born
0
Captain Name
David Crafa
Captain Year Born
1966
Captain Licences
US Coast Guard 100 Ton Master Mariner license
Nationality
American
Languages Spoken by Captain
English
CAPTAIN
--- SAMPLE MENU ---
- BREAKFAST MENU -
MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS
HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP
SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS + ROASTED TOMATOES
SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA
MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM
NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER
FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES
STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI
SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES
- LUNCH MENU -
STEAK TARTARE + CRISPY POTATOES
GREEN ASPARAGUS SALAD + WARM
CHEESE & SORREL
CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE
PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE
ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES
ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT
GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH
ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC
- DINNER MENU -
SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME
VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO
YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO
FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI
ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET
MOUSSELINE
ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE
SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS
RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME
RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS
- DESSERT MENU -
TIRAMISU CAKE + ESPRESSO POUR
TRIPLE CHOCOLATE MOUSSE CAKE
NUTELLA CAKE SLICE
OPERA CAKE SLICE
CHOCOLATE TRES LECHES CAKE SLICE
PASSIONFRUIT MOUSSE CAKE SLICE
RED VELVET CAKE SLICE
APPLE TURNOVER CRISP
No accommodations data available
#Pax:4
Draft:6
Cabin Configuration:2Queen(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:57 Feet
Make:Hylas
Showers:2
Heads:0
Helipad:No
Engines/Generators:
Max Speed:
Beam:17
# Cabins:2
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2022
Pref. Pick-up:Newport or The Hamptons
C. Permit:Not Included
Other Pick-up:Nassau or Abacos
License:Not Included
Turn-around:48 hours
MCA Compliance:No
Salon Stereo:0
Device Hookups:
Deck Shower:0
Kosher:Inq
Hairdryers:0
Pets Aboard:No
Minimum Age:
Wheel Chair Access:No
Water Maker:
Sailing Instructions:
Salon TV:0
Hammock:
Bimini:0
BBQ:0
Nude:Yes
Guest Pets:0
Gym/Exercise:No
Inverter:
Water Cap.:
Internet Access:
Sat Tv:0
Windscoops:
Special Diets:Inq
# Dine In:
Guests Smokes:
Children Ok:0
Elevators:No
Voltages:
Stabilizers:No
Make purified drinking water?:
Re-usable water bottles:
Other Green Initiatives:
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Other Toys
BBQ on board