Boat Details | Sanderson Yachting

SERENA

$18,000 - $22,000 / per Week

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Accommodations

Master queen forward and two aft queen suites

Draft Beer Aboard! Automatic Cocktail machine!

Price: $18,000 - $22,000 / Per Week

Length: 63.00 Ft

Guests: 6

Speed: Knots

Cabins: 3

Build year: 2017

Refit year: 2023

Crew: 2

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Yacht Type: Sailers

Builder: Beneteau

King Cabin: 0

Queen Cabin: 3

Double Cabin: 0

Twin Cabin: 0

Rates

Christmas week:
Up to 4 guests: US$25,700

New Years week:
Up to 4 guests: US$27,900

3rd cabin available for an additional $200/night.
Forepeak available at no additional fee.

Weekly price:

$18,000 - $22,000

Length: 63.00 Ft
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Beneteau
Consumption: US Gall/Hr
Cruising Speed:
Max. Speed:
Built Year: 2017

Caption

Name

Vivianne Swietelsky

License

Nationality

Year Born

1964

Crew

Captain Name

Hugh O'Brien

Captain Year Born

1961

Captain Licences

RYA

Nationality

Languages Spoken by Captain

English

Chef and skipper

Yacht Serena Charter Menus

Sample Breakfasts:

Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise Grenadian Coconut-Infused Banana Rum French Toast with Fresh Berries Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple

Eggs Florentine – Eggs any style, with sauteed garlic spinach

Granola Parfait: small batch Granola, Berries, Greek Yoghurt

Serena “Pain Perdu” French Toast Bake

Yacht Serena Breadbasket, Assortment of Chef Vivi’s home-made preserves, Salted Beurre D’Isigny Butter

Truffled Slow Cooked Scrambled Eggs with Sauteed Portobello Mushrooms Nutella French Toast with Yacht-made Vanilla Bean Iced Cream

Huevos Rancheros Serena - Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro

Tuscan Farmer’s Roasted Vegetable Frittata/ Basil Cherry Tomatoes/ French Baguette

Classic Smoked Salmon and Bagel Platter/Capers, Onions, Tomatoes, and Cream Cheese

Smashed Avocado Toast on Whole Grain Bread/Microgreens/ Plain or with Smoked Salmon

Greek Yoghurt Parfait: Toasted Walnuts, Yoghurt, Honey

Chocolate Chip or Plain Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup

Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella/Vanilla Whipped Cream

Serena Crab Omelet – Lump Crab Meat, Spinach, Lemon Mascarpone/ Toasted Sour Dough Bread

Air-fried Bacon-Wrapped Croissant with Egg and Cheese/ Fruit Medley

Sample Lunches:

Seared Sesame-crusted Big Eye Tuna / Ponzu-Roasted Asparagus / Tri-Color Orzo Salad

Insalata Caprese – Burrata, Heirloom Tomatoes, Basil Drizzle/ served with Prosciutto San Daniele / Tuscan Bread

Caribbean Lobster Roll, New England-style / Yacht-made French Fries Thai Ginger Grass-fed Minced Beef in Chilled Romaine Lettuce Wraps

Smoked Salmon Or Chicken Club Sandwich/ Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish

Mahi-Mahi Jerk Tacos/Avocado/Pico de Gallo/ Latin American Cole Slaw

Tahitian “Poisson Cru” Ahi Tuna Ceviche/ Coconut Milk/ Cucumbers/ Peppers/ Mixed Baby Greens

Charcuterie, Cheeses, and Pâté Grazing Boards for Lunch: Prosciutto, Assorted Hard Salamis, Pâté de Campagne, Mousse de Fois Gras, Assorted Cheeses, Cornichons, Cherry Tomatoes, Assorted Breads

Vitello Tonnato – Thinly Sliced Sous Vide Pork Tenderloin layered with Tuna Caper Aioli Sauce, served cold/ Balsamic Cherry Tomatoes/ Tuscan Bread

Thai Papaya Shrimp Spinach Salad/Grilled Jumbo Shrimp/ Lime, Cilantro, Ginger Vinaigrette

Lobster Couscous Salad: Poached Local Caribbean Lobster Tails with Ginger Vinaigrette / served over Pearl Couscous/ Cucumber/ Tomato/ Fresh Mint & Basil /

Peruvian Ceviche: Catch of the Day, Lime, Red Onion, Rocoto Chile, Corn, Sweet Potato/ Blue Corn Chips

Individual Caramelized Onion and Gruyere Tarts/ Field Greens Cherry Tomato Salad/ Balsamic Vinaigrette

Classic Tijuana Caesar Salad with Grilled Rosemary Chicken/ Shaved Parmigiano- Reggiano/Anchovies/ Yacht-made Croutons

Niçoise Salad – Albacore Tuna, Potatoes, Haricots Verts, Tomatoes, Capers, Olives, Boiled Egg/ Greens with Lemon Dijon Vinaigrette

Traditional Greek Salad - Tomatoes, Cucumber, Feta Cheese, Red Onions, Kalamata Olives/ Oregano Vinaigrette/ served with Grilled Shrimp or Octopus/ Crusty Country Bread

Tuna Tartare Tower/ Avocado/ Citrus Soy Reduction/ Oriental Cucumber Relish/ Shrimp Chips

Tri-color Quinoa Salad: Quinoa, Angel Hair Slaw, Red Bell peppers, Mango, Cilantro, Avocado, Pickled Red Onions with Basil Vinaigrette

Sample Dinners:

Sous Vide Filet Mignon/ Garlic Rosemary Roasted Potatoes/ Sauteed Spinach/ Malbec Jus French West Indian Grilled Snapper with Caper Shallot Sauce/ Asparagus/ Jasmine Rice Drunken Shrimp La Fourchette: three-times drunk Jumbo Shrimp/ Pinenut Garlic Couscous Fresh Linguine tossed with Lump Crab, Lemon Zest, Watercress and Chili

Herb-marinated Sous Vide Chicken Breast stuffed with Goat Cheese/ Sun-dried & Fresh Tomato Salsa/ Pinenut Orzo/ Grilled Basil Zucchini

Mahi Mahi or Salmon a lo Macho: Pan friend and topped with Peruvian Aji Amarillo, Shrimp, Calamari, Shrimp Cream Pernod Sauce/Jasmine Rice

Thai Basil Green Curry of Pork Tenderloin/ Grilled Oriental Eggplant/ Jasmine Rice

Stanley Tucci’s Spaghetti Alla Nerano: Zucchini/Fresh Basil/Parmigiano Reggiano

Chef Vivi’s Pizza night: customized pizzas made in Ooni Pizza oven

Marinated Sous Vide Outside Skirt Steak /Jalapeno Beurre Blanc / Potatoes Au Gratin/ Arugula, Tomato, Fennel Salad/ Thyme Vinaigrette

Yacht-smoked Ribs and Brisket/ Kansas City BBQ Sauce/ Corn Bread/ Potato Salad/ Cole Slaw Fresh Linguine with Seared Scallops/ Lemon Tarragon Cream Sauce/ Sauteed Summer Squash Pan-seared Pork Chops/ Mango-Ginger Chutney/ Cilantro Citrus Rice/ Tomato & Avocado Salad Grilled Lemon-Ginger Mahi Mahi/ Curried Pineapple Rice/ Beurre Blanc Asparagus

NZ Lamb Chops/ Pomegranate Red-Wine Reduction/ Mustard & Rosemary Roasted Potatoes/ Shitake Mushroom Stir-Fry

Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce/ Basmati Rice/ Butter Sauteed Chayote

Panko-crusted Mahi Mahi Fingers/ Mango Pepper Salsa/ Plantains/ Calypso Rice

Pan-Sauteed Red Snapper/ Cilantro-Lime Butter/ Basmati Rice/ Steamed Broccoli with Oriental Hollandaise

Brazilian Moqueca Seafood: Shrimp, Scallops, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk/ Lemon Basmati Rice

Porcini-Rubbed Roasted Pork Tenderloin/ Sauteed Mushrooms & Arugula/ Irish Mashed Potatoes Roasted Summer Vegetables

Sample Desserts:

Chocolate Orange Macadamia Nut Torte/ Whipped Cream
Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction/ Crème Fraiche Flourless Fallen Chocolate Cake/ Yacht-made Vanilla Bean Gelato
Yacht-made Iced Creams/ Choice of Toppings
Lemon Panna Cotta/ Fresh Blueberries & Strawberries
Nutella Cheesecake with Ganache Frosting
Ginger Crème Brulée
Panna Cotta/Chocolate Balsamic Drizzle/ Fresh Strawberries
Tortola Rum Cake/ Coconut Rum/ Tropical Fruits
Grenadian Coconut Rum Bananas Flambe/Yacht-made Vanilla Rum Iced Cream Five-Spice Roasted Peach Tartes/ Yacht-made Ginger Iced Cream
Key West Key Lime Pie/Whipped Cream
Venezuelan ‘’Quesillo’’ Flan
Coconut Crème Caramel
Sour Cream Streusel Apple Pie/ Yacht-made Salted Caramel Iced Cream
Sliced Fresh Mango with Stracciatella/ Rosemary Syrup Drizzle
Caribbean Pain Perdu Bread Pudding/ Vanilla Butter Rum Anglaise
Coconut Raisin Rice Pudding
Lemongrass Crème Brulée
Creamy Lemon Parfait with Berries/ Crumbled Biscotti
Classic Chocolate Mousse/ Whipped Cream
Mexican Chocolate Brownies/ Yacht-made Dulce de Leche Gelato Raspberry-Apricot Buckle/ Whipped Cream
Chocolate Cinnamon Brownies with Chili Honey Drizzle, Yacht-made Vanilla Bean or Dark Chocolate Gelato

Accommodations

Master queen forward and two aft queen suites

Draft Beer Aboard! Automatic Cocktail machine!

#Pax:6

Draft:10

Cabin Configuration:3Queen(s)

Wash Basins:3

TP in Heads:

A/C:Full

Cruising Speed:

Length:63 Feet

Make:Beneteau

Showers:3

Heads:0

Helipad:No

Engines/Generators:

Max Speed:

Beam:17.5

# Cabins:3

Tubs:0

Elec. Heads:3

Jacuzzi:

Year Built:2017

Locations

Pref. Pick-up:Red Hook

C. Permit:Included

Other Pick-up:Yacht Haven STT

License:Included

Turn-around:72 hours

MCA Compliance:No

Amenities

Salon Stereo:Yes

Device Hookups:

Deck Shower:Yes

Kosher:Inq

Hairdryers:0

Pets Aboard:No

Minimum Age:5

Wheel Chair Access:No

Water Maker:Yes

Sailing Instructions:Yes

Salon TV:Yes

Hammock:

Bimini:0

BBQ:Yes

Nude:Inq

Guest Pets:No

Gym/Exercise:No

Inverter:

Water Cap.:

Internet Access:Onboard WIFI

Sat Tv:Yes

Windscoops:

Special Diets:Inq

# Dine In:6

Guests Smokes:Stern

Children Ok:Yes

Elevators:No

Voltages:110

Stabilizers:No

Green Initiatives

Make purified drinking water?:Yes

Re-usable water bottles:Yes

Other Green Initiatives:Solar panels

Water Sports

Dinghy hp:

Sea Scooters:No

Wave Runners hp:No

Snorkel Gear:Yes

Wake Board:Yes

SU Paddle Boards:1

Boarding Ladder (Loc/Type):stern

Gear Type:Troll and casting

U/Water Camera:0

Kite Boarding:

Dinghy # pax:8

Water Skis Adult:Yes

Kneeboard:Yes

Tube:Yes

Kayaks 1 Pax:1

Floating Mats:Yes

Beach Games:Yes

Rods:7

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:Yes

Windsurfer:No

Scurfer:No

Kayaks (2 Pax):2

Swim Platform:Yes

Fishing Gear:Yes

Fishing Permit :1334824

Sea Bobs:No