Boat Details | Sanderson Yachting

ELVIS MAGIC

$25,000 - $25,000 / per Week

Accommodations

Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:

Master. Bed 60" x 76"

Port Twin. Bed 24" x 74" (bed tapers off from head to toe)

Starboard Forward. Bed 46" x 72"

Saloon and All Cabins have Ceiling Height of 78"

Price: $25,000 - $25,000 / Per Week

Length: 66.00 Ft

Guests: 6

Speed: 12 Knots

Cabins: 3

Build year: 2003

Refit year: 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, R

Crew: 2

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Yacht Type: Sailers

Builder: Oyster Marine

King Cabin: 1

Queen Cabin: 0

Double Cabin: 1

Twin Cabin: 1

Rates

Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.

48 -72 hours turnaround time required between charters

2025/6 Christmas / New Year rates: $28750 plus expenses

Summer Season 2026 in South of France
June, September and October - 25,000 euros + all
July and August 2026 - 26,000 euros + all

Availability - Leewards up to mid May 2025 - then haul out in Trinidad until end of November 2025
Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.

Weekly price:

$25,000 - $25,000

Length: 66.00 Ft
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Oyster Marine
Consumption: 1L p/NM. Or US Gall/Hr
Cruising Speed: 8
Max. Speed: 12
Built Year: 2003

Caption

Name

Morgane Soyer

License

DC/Chef

Nationality

French

Year Born

Crew

Captain Name

Séamus O’Donnell

Captain Year Born

Captain Licences

MCA Master 3000

Nationality

Irish

Languages Spoken by Captain

CAPTAIN

CHEF

Captain

Captain and Chef / Mate

Chef and Captain

Breakfast

Morning baked bread served daily with compliment of yogurt and juices.

Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.

Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.

Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.

Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.

Lunch

Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.

Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.

Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

Canapés

Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.

Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.

Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.

Appetizers

Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.

Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.

Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.

Entree

Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.

Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.

Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.

Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

Dessert

Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.

Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.

Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.

Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.

Accommodations

Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"

#Pax:6

Draft:8.9

Cabin Configuration:1King(s), 1Double(s), 1Twin(s)

Wash Basins:3

TP in Heads:Yes

A/C:Full

Cruising Speed:8

Length:66 Feet

Make:Oyster Marine

Showers:3

Heads:3

Helipad:No

Engines/Generators: New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L.

Max Speed:12

Beam:18.5

# Cabins:3

Tubs:0

Elec. Heads:3

Jacuzzi:

Year Built:2003

Locations

Pref. Pick-up:Guests requirement

C. Permit:Not Included

Other Pick-up:will repo, ask RE fees

License:Not Included

Turn-around:48 -72 hrs

MCA Compliance:Yes

Amenities

Salon Stereo:Yes

Device Hookups:several

Deck Shower:Yes

Kosher:Yes

Hairdryers:Yes

Pets Aboard:No

Minimum Age:

Wheel Chair Access:No

Water Maker: Seafresh

Sailing Instructions:Yes

Salon TV:0

Hammock:Yes

Bimini:Yes

BBQ:Yes

Nude:Yes

Guest Pets:No

Gym/Exercise:No

Inverter:Yes

Water Cap.:150l per hour

Internet Access:Onboard WIFI

Sat Tv:No

Windscoops:

Special Diets:Yes

# Dine In:Yes

Guests Smokes:in designated area only

Children Ok:Yes

Elevators:No

Voltages:220/110

Stabilizers:No

Green Initiatives

Make purified drinking water?:

Re-usable water bottles:

Other Green Initiatives:

Water Sports

Dinghy hp:40

Sea Scooters:No

Wave Runners hp:0

Snorkel Gear:Yes

Wake Board:Yes

SU Paddle Boards:2

Boarding Ladder (Loc/Type): midships

Gear Type:deep sea

U/Water Camera:No

Kite Boarding:Yes

Dinghy # pax:8

Water Skis Adult:No

Kneeboard:Yes

Tube:Yes

Kayaks 1 Pax:No

Floating Mats:Yes

Beach Games:Yes

Rods:2

U/Water Video:0

Kite Boarding Details:Yes

Sailing Dinghy:

Water Skis Kids:No

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):No

Swim Platform:Yes

Fishing Gear:Yes

Fishing Permit :N/A

Sea Bobs:No

Other Toys
2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.

A Wingfoil board is now on available on Elvis Magic

We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.

New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!