CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.
Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
Price: $26,000 - $30,000 / Per Week
Length: 76.00 Ft
Guests: 6
Speed: Knots
Cabins: 3
Build year: 1992
Refit year: 2023/4 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New gener
Crew: 3
Yacht Type: Sailers
Builder: CNB Bordeaux
King Cabin: 0
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 0
Please add 20% for APA.
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Weekly price:
$26,000 - $30,000
Name
Dina Hickman-Chipping
License
USCG Captain 100grt
Nationality
US
Year Born
0
Captain Name
Keith Chipping
Captain Year Born
0
Captain Licences
MCA/RYA Yachtmaster Offshore
Nationality
British/US Green Card holder
Languages Spoken by Captain
English
Captain
Mate/US Captain/Stew
Weekly Menu
Day 1
Breakfast
Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice
Lunch
Appetizer
Fried Calamari – Clams Saute' avec croutons
Main Course
Catch of the Day ''Aqua Pazza'' with Wild Rice & Steamed Veggies
Dessert
Passion Fruit Mousse
Dinner
Appetizer
Filet Mignon Carpaccio with Rosemary Focaccia
Main Course
Asparagus Risotto
Dessert
Ice Cream And Pears sauted in Red Wine
Day 2
Breakfast
Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice
Lunch
Appetizer
Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly sliced carrots & zucchini)
Main Course
Chicken Fazoletti in a Fine Lemon & white wine reduction with capers
Dessert
Key Lime Pie
Dinner
Appetizer
Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes slices
Main Course
Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab
Dessert
Peach Tiramisu au Champagne
Day 3
Breakfast
Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice
Lunch
Appetizer
Chef Salmon Salad
Main Course
Vegetable Cous Cous
Dessert
'Pocupine' Pears
Dinner
Appetizer
Portobello carpaccio - Eggplants carpaccio - roasted bell pepper with feta cubes
Main Course
Tiger Shrimp & Stuffed Calamari on the Grill
Dessert
Orange Flavoured Flan Caramel
Day 4
Breakfast
Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice
Lunch
Appetizer
Tuna Tartare Mediterranean Style
Main Course
'boat- made' Tagliolini alle vongole & pomodorini
Dessert
Fruit Carpaccio With Ice Cream
Dinner
Appetizer
Bufala Caprese Salad
Main Course
Veal 'Saltimbocca Roman Style' with Artichoke Risotto
Dessert
Center Shock Chocolate Cake
Day 5
Breakfast
Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or salted crepes
Lunch
Appetizer
Crudite' served with italian 'pinzimonio' dipping & fresh made Guacamole
Main Course
Chef 'Ravioli Clams Surprise!'
Dessert
Fresh Sorbet
Dinner
Appetizer
Marinated crudities Of Fish
Main Course
Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable juliene & roasted baby potetoes
Dessert
Creme Brulee
Day 6
Breakfast
Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice
Lunch
Appetizer
Cold Lentils Velute'
Main Course
Shrimps in cognac & Safran reduction on a ring of basmati rice
Dessert
Pineapple Cream Caramel
Dinner
Appetizer
Mushroom & Arucula salad
Main Course
Home Made Ravioli Filled with Ricotta & Roasted Walnuts
Dessert
Swiss Carrot Cake
Day 7
Breakfast
Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit Juice
Lunch
Appetizer
Gazpacho
Main Course
Fresh Lobster with Portobello Mushroom Carpaccio
Dessert
Panna Cotta with Fruit Coulis
Dinner
Appetizer
Steamed Asparagus with Parmesan & White Truffle oil
Main Course
Roasted pork tenderloin with vegetables in milk reduction
Dessert
Strawberry Mousse
CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.
Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
#Pax:6
Draft:8.7
Cabin Configuration:3Double(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:10-12
Length:76 Feet
Make:CNB Bordeaux
Showers:3
Heads:0
Helipad:No
Engines/Generators:
Max Speed:
Beam:19.8
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:1992
Pref. Pick-up:
C. Permit:Not Included
Other Pick-up:
License:Not Included
Turn-around:48 hours please
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:several
Deck Shower:Yes
Kosher:Inq
Hairdryers:Yes
Pets Aboard:No
Minimum Age:None
Wheel Chair Access:No
Water Maker:YES
Sailing Instructions:Yes
Salon TV:0
Hammock:Yes
Bimini:Yes
BBQ:0
Nude:Inq
Guest Pets:No
Gym/Exercise:No
Inverter:
Water Cap.:450
Internet Access:Onboard WIFI
Sat Tv:0
Windscoops:
Special Diets:Inq
# Dine In:Yes
Guests Smokes:On Deck
Children Ok:Yes
Elevators:No
Voltages:
Stabilizers:No
Make purified drinking water?:
Re-usable water bottles:
Other Green Initiatives:
Dinghy hp:50 HP four stroke
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:0
Boarding Ladder (Loc/Type):Aft
Gear Type: trolling
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6/8
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:1 trolling rod
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Other Toys
Some snorkel gear. Frisbee, bat & ball for beach games.
Towable - inflatable ring suitable for one adult or two children.
Board games: Chess, Backgammon, various dice and card games.
Inflatable ‘air-chairs’.