Boat Details | Sanderson Yachting

L HIPPOCAMPE

€50,000 - €60,000 / per Week

Accommodations

L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.

Price: €50,000 - €60,000 / Per Week

Length: 100.00 Ft

Guests: 8

Speed: 16KN Knots

Cabins: 4

Build year: 2008

Refit year: 2024

Crew: 4

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Yacht Type: Sailers

Builder: Nautor Swan

King Cabin: 0

Queen Cabin: 2

Double Cabin: 1

Twin Cabin: 1

Rates

Weekly price:

€50,000 - €60,000

Length: 100.00 Ft
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Nautor Swan
Consumption: US Gall/Hr
Cruising Speed: 9KN
Max. Speed: 16KN
Built Year: 2008

Caption

Name

License

Nationality

Year Born

Crew

Captain Name

ELLA HOLMES

Captain Year Born

Captain Licences

Nationality

New Zealand

Languages Spoken by Captain

English, Latvian

Captain

Engineer

Stewardess/ Sommelier

Chef

Day 1

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Charred Red Mullet, burnt tomato, marjoram & anchovy dressing

Sicilian fregola & wild herbs Crunchy avocado salad

DINNER

Local market fish crudo, candied orange, white balsamic

Barbequed lamb loin, stuffed courgette, basil and black olive jus

Roast pistachio, orange and cardamom tart, pistachio ice cream

Day 2

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Blistered Porchetta, braised white beans

wild green salad, balsamic vinaigrette

fresh baked garlic foccacia

DINNER

beef carpaccio, grana padano, balsamic emulsion

grilled swordfish loin, confit leek, green peppercorn jus

Sicilian bergamot tart, Italian meringue,

Day 3

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked hake, caponata, pickled courgette

blistered red pepper, salted almond, anchovy dressing

crisp baby gem and yoghurt salad

DINNER

picked king crab, toasted brioche, langoustine bisque

roast duck breast, braised fennel, timut pepper, salardaise potato

vanilla burnt cream, almond sable, wild cherries

Day 4

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Butterflied mackerel, horseradish tabouleh

salt baked beetroot, blood orang & walnut salad

green cucumber salsa

DINNER

san marzano tartlet, buffalo milk burrata

beef fillet, sauce bearnaise, potato dauphinoise

crepe suzette, grand marnier fresh orange

Day 5

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

braised whole lamb shoulder charred calcots, romesco sauce

san marzano tomato, pickled shallot, white balsamic

DINNER

Parmesan parfait, pickled shimeji mushroom, cobnut

fillet of hake, braised fennel, crab bisque

dark chocolate & praline tart, hazelnut ice cream

Day 6

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked baby turbot, brown butter, sea vegetables

prosciutto & remoulade Wild green salad

DINNER

Blue fin tuna tartare, crushed avocado, sesame

stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans

macerated summer strawberries, coconut, st germain

Day 7

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

pistachio & mascarpone spanakopita

avocado & pine nut salad Panisse, red pepper aioli

DINNER

picked king crab, melon and white radish terrine, green apple

roast monkfish loin, white asparagus, green olive sauce

Tropical choux bun, coconut cream, compressed pineapple

Accommodations

L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.

#Pax:8

Draft:13.4

Cabin Configuration:2Queen(s), 1Double(s), 1Twin(s)

Wash Basins:4

TP in Heads:

A/C:Full

Cruising Speed:9KN

Length:100 Feet

Make:Nautor Swan

Showers:4

Heads:4

Helipad:No

Engines/Generators: ⁠2x 26kw Northern Light Generators

Max Speed:16KN

Beam:23.3

# Cabins:4

Tubs:0

Elec. Heads:4

Jacuzzi:

Year Built:2008

Locations

Pref. Pick-up:Spain, SOF and Italy

C. Permit:Included

Other Pick-up:Spain, SOF and Italy

License:Included

Turn-around:48h

MCA Compliance:No

Amenities

Salon Stereo:Yes

Device Hookups:

Deck Shower:0

Kosher:Inq

Hairdryers:0

Pets Aboard:No

Minimum Age:

Wheel Chair Access:No

Water Maker:

Sailing Instructions:

Salon TV:Yes

Hammock:

Bimini:Yes

BBQ:0

Nude:Inq

Guest Pets:0

Gym/Exercise:No

Inverter:

Water Cap.:

Internet Access:

Sat Tv:Yes

Windscoops:

Special Diets:Yes

# Dine In:

Guests Smokes:

Children Ok:0

Elevators:No

Voltages:

Stabilizers:No

Green Initiatives

Make purified drinking water?:

Re-usable water bottles:

Other Green Initiatives:

Water Sports

Dinghy hp: ⁠⁠Williams’s 415 Diesel

Sea Scooters:No

Wave Runners hp:0

Snorkel Gear:Yes

Wake Board:Yes

SU Paddle Boards:Yes

Boarding Ladder (Loc/Type):

Gear Type:

U/Water Camera:0

Kite Boarding:

Dinghy # pax:

Water Skis Adult:Yes

Kneeboard:0

Tube:0

Kayaks 1 Pax:0

Floating Mats:0

Beach Games:0

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:0

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):0

Swim Platform:Yes

Fishing Gear:Yes

Fishing Permit :

Sea Bobs:No

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