$84,000 - $90,000 / per Week
Summer Base Port: | British Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | British Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $84,000 - $90,000 / Per Week
Length: 77.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 4
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
BVI Customs fees and cruising permits are included in the rate.
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS 2025
Christmas Week 2025 $100,000
New Years Week 2025 $100,000
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***must be 15 or under at the time of charter***Â
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Aeolus 77 will be based Virgin Islands. We are willing to relocate to other Caribbean Locations for specific requests on Cruising Grounds. Please inquire for any relocation fees.
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Captain
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Chef
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First Mate
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Stewardess
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Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
Served with local fruit and fresh baked pastries
Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise
Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens
Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg
Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream
Quiche & Greens
Quiche lorraine, lemon dressed ovation greens
Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint
Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream
Lunch
Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\\\\\\with sweet potato parmesan fries
Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing
Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt
Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce
Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing
Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro
Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams
Hour D’oeuvres
Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame
Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens
Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan
Baked Camembert
Puff pastry, fig jam, honey, thyme
Smoked Salmon Tartare
Chives, crème fraiche, dill gel
Starters
Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing
Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade
Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens
Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
French Onion Soup
Flaky buttery pastry
Creamy Tomato Soup
Sourdough grilled cheese croutons
Dinner
Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge
Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus
Duck
Pomme puree, peppercorn sauce, haricot verts
Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette
Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano
Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney
Dessert
Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries
Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust
White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry
Key Lime Pie
Torched meringue, coconut, glass lime
Pistachio Baklava
Pistachio cream, dark chocolate sorbet
Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate
Rum Cake
Butter pecan ice cream
Accommodates 8 guests in 4 spacious ensuite queen "plus" size cabins including an amazing primary stateroom.
plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth.
#Pax:8
Draft:6.3
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:77 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:36
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:100
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Stern
Gear Type:Trolling & Casting
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:Yes
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :In Progress
Sea Bobs:Yes
Resort Course:Yes
Air Compressor:Onboard
Tanks:12
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:8
Diving Info:
Keith is a PADI Dive Instructor and Christo is a PADI Divemaster. Between the two of them you are in safe hands exploring the underwater world!
Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.
Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.
Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Diving Costs:
All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
We recommend getting DAN diver insurance or a comparable policy for your trip.
Seabob x2
E-foil x2
Paddleboard x4
Inflatable HobieCat
Tube
Wakeboard
Kneeboard
Floating Dock x2
Dock Loungers
Beanbags
Premium Noodles