€22,050 - €42,500 / per Week
Summer Base Port: | Split, Marina Kaštela |
Summer Operating Area: | Croatia |
Winter Base Port: | Split, Marina Kaštela |
Winter Operating Area: | N/A |
Price: €22,050 - €42,500 / Per Week
Length: 60.00 Ft
Guests: 8
Speed: 12 knots Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination:
Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia.
The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter.
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Captain
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MENU EXAMPLES
Apetizers
Bruschetta w. fresh tomatoes, Farmers Cheese and Basil
Dalmatian smoked ham (prosciutto) w. several types of Goat Cheese and Olives
Grilled Aubergine w. tomato salsa
Marinated anchovies w. rocket salad and tomato concasse
Grilled baguette slices w. domestic fresh cheese and fig jam
1st Course
Creamy tomato basil soup w. Grana Padano
Mussels w. white wine, garlic and parsley
Grilled schrimps w. garlic and lime
Risotto w. black squid ink and rosted cherry tomatoes
Baked and salted sardinas w. thyme and citrus
Octopuss salad w. capres, tomato and fennel
Grilled garlic, rosemary polenta w. spinach and brie
2nd Course
Grilled seabass w. sauted vegetables and beuerre blanc sauce
Fish of the day on grill w. swiss chard and potatoes
Dalmatian lamb in oven w. potatoes and rosemary
Rib-eye steak w. local beet salad and goat cheese
Marinated whole grilled chicken and aragulla salad w. grilled peaches and goat cheese
Beef tenderloin w. red wine, balsamic reduction and mushrooms
Prok tenderloin w. honey Dijon glazed and culiflower puree
Dessert
Carob cake w. apples
Marinated strawberries w. fresh mint and whipped cream
Lemon curd in glass w. berry fruit
The yacht comfortably accommodates up to 8 guests in 4 beautifully appointed double en-suite cabins, each offering privacy and luxury. The boat also features separate crew quarters for 3, ensuring that the experienced captain and professional crew are always on hand to provide exceptional service while maintaining your privacy.
#Pax:8
Draft:1.60
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:10 knots
Length:18.30 Metres
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:12 knots
Beam:10.20
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:70 hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
TECHNOGYM BENCH with the exercise app