€49,000 - €69,000 / per Week
Price: €49,000 - €69,000 / Per Week
Length: 69.00 Ft
Guests: 8
Speed: 18 Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 5
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Marina Alimos Pier A
Crew Profiles
Captain: Vladimir PopovVladimir Popov
Captain
Aleksandra Aleksieva
Chief Stewardess
Leandri Liebenberg
Stewardess
Bozhidar Aleksov
Deckhand
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station
selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments
Croissant Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon
Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
Day 1
Lunch
Salad: Green Salad, Strawberries, Dried Apricots, Hard Cheese, Balsamic & Olive
Appetizer: Eggplant, Tomato, Mozzarella, Basil, Chickpeas, Garlic & Butter Bruschetta
Main Course: Lamb Souvlaki, Flat Bread, Bulgur, Tzakiki, Oregano,French Fries
Dessert: White Chocolate, Mandarine Mousse
Dinner
Salad: Arugula, Cherry Tomatoes, Anchovies, Black Pepper, Lemon, Sumac
Appetizer: Green Asparagus, Peppers, Lovage, Panko, Thyme
Main Course: Grilled Octopus, Mashed Potatoes, Paprika, Black Sesame, Parsley
Dessert: Elderflower, Greek Yoghurt, Ice Cream , Lavender Crunch
Day 2
Lunch
Salad: Cucumber, Dill, Broccoli, Red Onion, Lemon, Olive Oil
Appetizer: Sea Urchin I Truffle, White Pepper, Garlic Butter, Chives, Brioche
Main Course: Meat Ball, Cured Mustard Seeds, Fennel, Red Radish, Sweet Potatoes
Dessert: White Chocolate & Lime Sorbet
Dinner
Salad: Lettuce, Mint, Dates, Black Pepper, White Balsamic, Olive Oil
Appetizer: Cheesy Carrot Sponge, Cumin, Lemon Gel
Main Course: Tsiladia, Cod Stew, Tomatoes, Onion, Raisins, Baked Potatoes, Horseradish
Dessert: Salty Caramel
Day 3
Lunch
Salad: Romano Salad Dill, Red Onion, Lemon, Olive Oil
Appetizer: Shrimps, Butter, Capers, White Wine, Garlic, Parsley
Main Course: Fresh Fish, Buckwheat, Green Beans , Red Radish
Dessert: Dark Chocolate Cake with Orange
Dinner
Salad: Radicchio, Honey Mustard, Pumpkin, Lime
Appetizer: White Asparagus, Poached Egg, Bruschetta, Caviar
Main Course: Squid Confit in Duck Fat, Sundried Tomatoes, Artichoke, Olives, Amaranth, Salted Lemon
Dessert: Chestnut, Black Currant, Sour Cream
Day 4
Lunch
Salad: Mixed Green Salad, Shrimps, Red Cabbage, Lemon, Olive Oil
Appetizer: Turbot Green Peas, Caviar, Elderflower, Lemon
Main Course: Beef Short Ribs, Demi Glace, Orzo, Broccolini, Daikon Radish Pickle
Dessert: Milk Chocolate, Mascarpone, Baklava, Coffee
Dinner
Salad: Endive Barley,Spring Onion, Peach, Feta
Appetizer: Saganaki Shrimp, Bruschetta, Arugula
Main Course: Dover Sole, Mushrooms, Black Truffle, Celeriac, Beurre Blanc
Dessert: Compressed Melon, Basil ,Porto Wine Sorbet
Day 5
Lunch
Salad: Roasted Peppers,White Cheese,Spinach, Arugula
Appetizer: Tomato Tartar, Sardines, Burrata
Main Course: Beed Burger, Coleslaw, Pickles, Cheddar, Onion, Royal Fries,Miso Mayo
Dessert: Crème Caramel, Frangelico
Dinner
Salad: Greek Salad, Smoked Duck Breast
Appetizer: Cauliflower, Harissa, Pancetta,Black Pepper
Main Course: Grilled Bearded Umbrine,Brussel Sprouts, Pistachios, Chimichurri
Dessert: Margarita Semifreddo
Day 6
Lunch
Salad: Fresh Zucchini, Carrots, Olives
Appetizer: Ceviche Saffron, Salicorn, Apple
Main Course: Fresh Fish, Beluga Lentils, Black Garlic Mayo, Spring Onion
Dessert: Watermelon,Feta Cheese,Mint
Dinner
Salad: Beetroot,Dilli Parsley, Pecan
Appetizer: Lobster,Tagliatelle, Tomato,Coriander,Kefir
Main Course: Duck Leg,Polenta, Goat Cheese,Monk’s Bread, Xinomauro (Red Wine) Sauce
Dessert: Geranium,Dark Chocolate Cake
Day 7
Lunch
Salad: Kale,Tomatoes,Cured Egg Yolk
Appetizer: Salmon Trout,Tarama, Leek, Crispy Shallots
Main Course: Calamari,Spinach,Artichoke
Dessert: Raspberries, Marjoram, Custard
Dinner
Salad:Beetroot, Dill, Purslane, Pecan
Appetizer: Surf & Turf, Scampi, Skirt,Pepperoni,Parsley
Main Course: Fresh Fish, Carrot Pure, Artichoke, Salicorn, Sundried Tomatoes, Red Onion, Basil
Dessert: Lemon Balm,Raisins,Tart
4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
#Pax:8
Draft:6.23
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:12
Length:69.9 Feet
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:18
Beam:37.23
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:100 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear
Board Games: cards, backgammon, chess
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Experience the Sunreef 70 Power at an amazing price!! Fill the gaps in August & September at 10% discount!