$25,500 - $28,000 / per Week
Price: $25,500 - $28,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Based in the BVI (Village Cay).
She will be available for charters located in the Windward islands between August 7 to September 9, 2024
Relocation Fees
SXM relocation fee: $2,000 round trip. Inquire for alternative relocation fees.
SXM pick up and drop off port: Fort Louis Marina - pls inquire
Crew Profiles
Meet the crew onboard for the 2023/24 season!Captain Juan
Captain
Chef Rosario
Chef/Hostess
BREAKFAST
Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day
Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa
Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula/rocket, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa
Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing
Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli
Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot
APPETIZERS
Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce
Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar
Caprese salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style four cheese empanadas
Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey
MAIN DISHES
Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes
Paella: With shellfish and saffron
Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries
COCKTAILS
Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim
Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon
Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice
RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries
Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.
Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup
Dark & Stormy: Ginger beer, dark rum garnished with lemon slice
Baileys Espresso Martini: Baileys, vodka, coffee
PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice
Guest Maximum: 6
Guest Cabins (3): 1 master + 2 queen — all en-suite with bidets
Heads: Dry heads throughout (separate shower stalls)
Cabin Access: Guests use both aft cabins and one forward cabin; crew occupies the other forward cabin
#Pax:6
Draft:5.3
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:
Length:50 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2023
Dinghy hp:40HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes - Aft
Gear Type:Light tackle
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:7
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:No
Beach Games:0
Rods:
U/Water Video:No
Kite Boarding Details:*Kitesurf:* Kite Duotone 12mts + Harnes + Kiteboard Duotone Kite Duotone 9mts + Harnes + Kiteboard Duotone *Wingfoil:* Variety of Wings of 4.2 mts / 5mts / 6.5 mts + Inflatable Board of 85L + Foil of 85cm mast + Front Wing 1600cm2 *Wakefoil:* Available with wing board and foil
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Aft
Fishing Gear:Yes
Fishing Permit :In process
Sea Bobs:Yes
Onboard water toys:
⦿ Floating Islands
⦿ Sea Bob
⦿ Kayak
⦿ Kneeboard
⦿ Tube
⦿ SUP x2
⦿ Wakeboard
⦿ Snorkel Gear
⦿ Light tackle fishing gear
⦿ Kitesurf equipment: Kite Duotone 12mts + Harnes + Kiteboard Duotone
Kite Duotone 9mts + Harnes + Kiteboard Duotone - Prior experience required.
⦿ Wingfoil: Variety of Wings of 4.2 mts / 5mts / 6.5 mts + Inflatable Board of 85L + Foil of 85cm mast + Front Wing 1600cm2 - please inquire if of interest.
⦿ Wakefoil: Available with wing board and foil
⦿ Efoil
**Captain Juan & Chef Rochi are avid wing foil/Kitesurfer's. They can provide wing foil/kitesurfing assistance to guests that are interested in practicing. Inquire for further info.