€81,000 - €93,000 / per Week
Summer Base Port: | Split, Croatia |
Summer Operating Area: | Croatia |
Winter Base Port: | Split, Croatia |
Winter Operating Area: | Croatia |
Price: €81,000 - €93,000 / Per Week
Length: 131.00 Ft
Guests: 12
Speed: 11 Knots
Cabins: 6
Build year: 2023
Refit year: N/A
Crew: 8
King Cabin: 1
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 2
Rates are : Plus Expenses
Yacht is based in SPlit, close to Split international Airport and 90 min drive from Zadar Airport
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Captain
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Cref
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Chief Steward and Barmen
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2nd Stewardess
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Deckhand
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Deckhand
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Deckhand
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
2nd Stew
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
7-Day Menu for Yacht Anetta by Chef Hadžić Mensur
#### Day 1
**Lunch:**
Bouillabaisse (clams, mussels, and shrimp)
Sea Bass Fillet (baby spinach with cauliflower cream)
Mille Feuille (fresh raspberries)
**Dinner:**
Beef Tartare (toast and herb butter)
Rack of Lamb (grilled corn, hummus, and lamb lettuce)
Chocolate Lava Cake (vanilla ice cream)
#### Day 2
**Lunch:**
Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)
Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)
Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)
**Dinner:**
Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)
Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)
Chocolate and Salted Caramel Tart
#### Day 3
**Lunch:**
Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)
Tuna Steak (sesame crusted, carrot puree, and potatoes)
Tiramisu
**Dinner:**
Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)
Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)
Almond Semifreddo
#### Day 4
Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)
Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)
Poached Pears (red wine, cloves, cinnamon, and dark chocolate)
Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)
Ossobuco (lamb shank, risotto Milanese)
Crème Brûlée (vanilla crème brûlée with fresh berries)
#### Day 5
**Lunch:**
Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)
Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)
Apple Pie (pistachio ice cream and pumpkin oil)
**Dinner:**
Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)
Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)
Lemon Sorbet (refreshing citrus dessert)
#### Day 6
**Lunch:**
Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)
Beef Wellington (fondant potatoes, chanterelle bearnaise)
Paris Brest (hazelnut and white chocolate cream)
**Dinner:**
Tuna Tataki (sesame oil, mango salsa, micro herbs)
White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)
Blueberry Panna Cotta (blueberry cream, fresh blueberries)
#### Day 7
**Lunch:**
Pan-Fried Scallops (herb oil, zucchini, crispy bacon)
White Fish (oven-baked fish, fried vegetables)
Pistachio San Sebastian Cheesecake
**Dinner:**
Salad Buffet (variety of fresh salads)
BBQ Night (steaks, fish, shrimp)
Crème Caramel
1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side
#Pax:12
Draft:3.2
Cabin Configuration:1King(s), 1Queen(s), 2Double(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9
Length:40 Metres
Make:Custom
Showers:6
Heads:6
Helipad:No
Max Speed:11
Beam:8.3
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2023
Dinghy hp:150
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:4
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:1
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
TENDER 6,5M 150HP
2x SEA BOB
2x E FOIL
1x Lampuga AIR electric surfboard
1x WATER SLIDE custom
1x SEA DOO GTX 170 + jet ski platform dock
1x Towable Platform 4.10 Premium teak
4x SUP boards
1x JOBE towable for two persons
1 x adult Waterski
1 x children Waterski
1x Wakeboard
Snorkelling equipment (various sizes)