Polish-Canadian yacht captain with over 40,000 miles of experience on open seas and oceans, including three Atlantic crossings. Holder of Yachtmaster and Ocean Going Motor Boat Master qualifications, STCW certified, with extensive technical and managerial expertise.

Slavek has commissioned and decommissioned over 80 yachts, both sail and power, and is skilled in diesel engine service, rigging, electrical systems, fiberglass, and canvas repairs. He has commanded a variety of vessels, including Sunreef 70 catamarans, Fairline 68, and numerous deliveries across Europe, the Caribbean, North America, and the Mediterranean.

With a background as a business owner and scout instructor, Slavek is a natural leader — energetic, detail-oriented, and respectful. Fluent in Polish and English, with conversational Greek, he combines seamanship, technical knowledge, and a positive attitude to deliver safe and enjoyable yachting experiences.

Internationally trained Executive Chef with over 30 years of experience, including in Michelin-starred kitchens such as L’Arpège, L’Oasis, and Lenôtre. A creative and disciplined professional, Richard combines culinary excellence with deep knowledge of fine dining, bistronomic cuisine, and bespoke menu creation.

Richard has led kitchens and owned restaurants across Europe, Africa, the Caribbean, and Australia. He is an expert in dietary accommodations, high-level service etiquette, and discreetly catering to elite and VIP clientele. His extensive yachting and private chef experience includes operating in remote and seasonal locations, showcasing exceptional autonomy and efficiency in compact yacht galleys.

Fluent in French, English, and Spanish (with conversational Arabic), Richard brings a multicultural flair and passion to his craft, always focusing on creating memorable dining experiences at sea or ashore.

A highly adaptable and service-oriented stewardess with a background in hospitality and yachting. Marivic brings experience both at sea and ashore, having served on a motor yacht in the Philippines as stewardess and deckhand (2023–2024) as well as working in hotels and restaurants in various roles, including front desk receptionist, sous chef, and waitress.

Her strong interpersonal skills, cultural awareness, and proactive attitude make her a valued team member who ensures guests feel welcome and cared for. Marivic is trained and certified in STCW, ENG1, yacht hospitality, elementary first aid, fire safety, and other key maritime skills.

With a Bachelor’s degree in Tourism Management and a solid foundation in guest relations, she excels at delivering seamless and memorable onboard experiences with professionalism and a positive spirit.

Brian is a hardworking and physically fit individual, he is actively seeking a Deckhand position where he can contribute his strong maritime skills, solid safety awareness, and a team-oriented attitude. He brings a proactive approach to vessel operations, maintenance, and navigation assistance, ensuring that daily routines at sea are carried out smoothly and efficiently.

Known for his reliability and resilience in demanding environments, he is committed to upholding the highest safety standards and operational protocols on board. With a strong work ethic and hands-on experience, he thrives in collaborative settings and is always ready to support the crew with both routine tasks and unexpected challenges. His goal is to be a dependable asset to any vessel, contributing to its safe, productive, and professional operation.