€47,000 - €56,500 / per Week
Price: €47,000 - €56,500 / Per Week
Length: 97.00 Ft
Guests: 10
Speed: 17.5 Knots
Cabins: 4
Build year: 2009
Refit year: 2023
Crew: 5
King Cabin: 1
Queen Cabin: 1
Double Cabin: 0
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
Rates are : Plus Expenses
ANNABEL II is based in Portonvi Montenegro, she is available for charters in Montenegro and Croatia. Annabel II has a Croatian Charter license and can embark guests in Croatia
Crew Profiles
Jerry Tomislav - CaptainJerry Tomislav
CAPTAIN
Aleska Jovicic
ENGINEER
Eugen Susic
Chef
Vanya Bera
Chief Stew
Milica Parezanin
Stewardess
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.
The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
#Pax:10
Draft:6.6
Cabin Configuration:1King(s), 1Queen(s), 2Twin(s), 2Pullman(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:11.5
Length:97 Feet
Make:Horizon
Showers:4
Heads:0
Helipad:No
Max Speed:17.5
Beam:21.6
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2009
Dinghy hp:50hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:No
Kayaks 1 Pax:No
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:Extra large
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Motor Yacht ANNABEL II has:
- Board Games
- iPod docking station in the salon
- 650+ Movies
- Sat TV to the salon
- Netflix in cabins
- Internet via USB sticks, WIFI
- Hairdryers in each cabin
- Laundry facilities daily
- 12 sets of snorkel gear
- Safe
- Robes, slippers, Toiletries, sun lotion
TOYS
Water skies,
Wakeboard,
One double kayak,
Two paddleboards
10 sets snorkel gear
1 x Seabiscuit
See-Level Virtual Reality Headset - Sea Sickness Solution
*Owner will rent a seabob upon request (subject to availability)
M/Y ANNABEL II is offering a 15% discount on remaining summer weeks, the owner and crew are keen to charter, so please bring any reasonable offers. The crew have had outstanding feedback, please don't hesitate to present her.