












€85,000 - €90,000 / per Week
Price: €85,000 - €90,000 / Per Week
Length: 78.00 Ft
Guests: 8
Speed: 11 knots Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 4
King Cabin: 0
Queen Cabin: 0
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Available in the Balearics but options for charter in Italy/ South of France at the start of the summer season.
Available in the Caribbean from December 2025 to April 2026.
For the BVI, a 1500 EUR License and 1200 EUR delivery fees will apply.
Crew Profiles
Graeme Mark ROBERTSON
Graeme Mark Robertson
Captain

Ben Mcconachy
First Mate / Engineer

William Clarke
Chef

Georgia Richards
Deckhand / Stewardess
Buffet style,
Mediterranean or International breakfast
smoked salmon, cheese, fresh cut fruits,
bacon, eggs, avocado, tomatoes, homemade crepes, pancakes
Fresh orange juice, coffee, tea etc...
LUNCH
Jerk chicken skewers with grilled pineapple and rice salad with sweet plantain chips and lime salt
Caribbean crab cakes with mango chutney and sweet potato chips
Blackened fish wrap with lime aioli and grilled corn salsa
Shrimp and mango salad with avocado, quinoa and chili-lime dressing
Tuna crudo with a citrus salad
Caesar salad: Chicken breast, lettuce, homemade dressing
Blackened mahi-mahi tacos with pineapple-jalapeno salsa
Seared scallops with corn puree and crispy pancetta
STARTERS
Tuna Tartare with avocado mousse and crispy wontons
Chilli gazpacho with cucumber ribbons & basil oil
Caribbean prawn bisque with rum cream swirl
Tuna tataki with soy-ginger glaze and wasabi creme
Roasted beet and goats cheese salad with pistachio crumbs
Caribbean lobster bisque with coconut cream swirl
Burrata with heirloom tomatoes, basil oil and balsamic reduction
MAINS
Grilled lamb chops with mint yogurt, roasted root vegtables and couscous
Curry-spiced snapper in coconut sauce and jasmine rice
Grilled shrimp and lobster skewers with coconut rice and cucumber mango salad
Braised short ribs with malbec reduction, truffle mashed potato and roasted root vegtables
Pan-seared grouper with roasted fingerling potatoes and charred broccoli
Pan-seared snapper with lemon - caper beurre blanc, jasmine rice and sauteed spinach
Surf and Turf - Grilled beef tenderloin and butter poached lobster tail with truffle potato
puree and asparagus
DESERTS
Lemon cured pavlova,
served with our very own Apollo cello cocktail
Coconut lime panna cotta
Dark chocolate rum mousse
Pineapple rum upside - down cake
Passionfruit cheesecake
Mango and ginger parfait
Caramelized banana tart
Tropical fruit carpaccio
No accommodations data available
#Pax:8
Draft:2.60
Cabin Configuration:
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8 Knots
Length:23.99 Metres
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:11 knots
Beam:11.54
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
Tender: Williams RIB 505 Diesel Jet Drive
2 x Sea Bobs
1 x Efoil Board (Fliteboard)
2 x Paddle boards
5 x Scuba (requires qualified crew member)
1x Snorkel gear
1 x Set of free diving gear
1 x Ocean pool inflatable
10% off for 19-26 December in the British Virgin Islands.Discounted rate: 81 000 EUR/week (instead of 90 000 EUR) + 30% APA