Apollonia
70.00 Ft
€15,900 - €34,900 / per Week
| Summer Base Port: | N/A |
| Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., French Polynesia |
| Winter Base Port: | N/A |
| Winter Operating Area: | N/A |
Price: €15,900 - €34,900 / Per Week
Length: 70.00 Ft
Guests: 8
Speed: 31 nd Knots
Cabins: 4
Build year: 2018
Refit year: N/A
Crew: N/A
King Cabin: 1
Queen Cabin: 1
Double Cabin: N/A
Twin Cabin: 2
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BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
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MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
