














$50,000 - $58,000 / per Week
Price: $50,000 - $58,000 / Per Week
Length: 63.00 Ft
Guests: 10
Speed: 15 Knots
Cabins: 5
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 5
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No captain only.
Additional Rate Details:
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. Commission on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
7. Bahamas VAT Taxes & Permit Fees of 14% is NOT Included in the charter rate. That is an additional fee.
Full Moon has moved to the Bahamas for the 2025/2026 season.
| September 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| October 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
| November 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| December 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| January 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
| February 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | |
| March 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| April 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Crew Profiles
Captain Grant Surtees
Grant Surtees
Captain

Danielle Lund
Chef

Juan Groenewald
Mate
Chef Danielle's
Sample Menu
Breakfast
Fruit Platter
Chocolate Chip Pancakes
Scrambled Eggs
Vanilla Yogurt Pots
Toast
Fried Eggs & Bacon
Blueberry Granola Pots
Omelette (Mushroom, Onion, Ham, Cheese)
Overnight Oats with Berries
Sausage
Baked Eggs with Parmesan & Bacon
Yogurt Pots
Nutella & Strawberry Crepes
Blueberry Muffins
Lunch
Shrimp Tacos with Pineapple Salsa, Red Cabbage Slaw & Guacamole
Grilled Chicken with Peach & Goat Cheese Salad, Lime & Chili Vinaigrette
Thai Satay Chicken with Egg/Rice Noodles & Peanut Sauce
Poké Bowls (Fresh Veg & Rice)
Tuna Crudo
Tropical Salad
Lobster/Shrimp Rolls
Mexican Beef Tostadas & Burritos with Mexican Rice & Refried Beans
Dinner
Beef Ragu with Caesar Salad
Mahi-Mahi / Cod with Salsa Verde & Capers, Roasted Potato
Kung Pao Chicken Balls
Roasted Cod with Chorizo Crumb, Café de Paris Mash, Roasted Tomatoes & Lemon Spinach
Korean-Style Meatballs with Creamy Mash & Garlic Broccolini
Snacks
Hummus & Veg
Cheese Board
Whipped Feta & Mascarpone with Veg
Bruschetta
Desserts
Tiramisu
“Eton Mess”
Mango Chia Seed Pudding
Blueberry Cake Cups
Lime & Chili Sorbet
Short
5 Double cabins:
1x Master cabin
1x VIP cabin
3x Guest cabins
Each cabin has en-suite bathroom
#Pax:10
Draft:5.5
Cabin Configuration:5Double(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:10
Length:63 Feet
Make:Moon Yacht
Showers:0
Heads:5
Helipad:No
Max Speed:15
Beam:32
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2025
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes/aft
Gear Type:Light Tackle
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Aft - Haydraulic Platform
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes