ARIA
91' 10" Ft
€40,000 - €55,000 / per Week
Summer Base Port:
Italy
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Malta
Winter Base Port:
Naples
Winter Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Malta
Price: €40,000 - €55,000 / Per Week
Length: 91' 10" Ft
Guests: 10
Speed: 12 Knots
Cabins: 5
Build year: 2009
Refit year: 2025
Crew: 5
King Cabin: 1
Queen Cabin: 2
Double Cabin: 3
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
With a warm personality, strong work ethic, and over a year of solid yachting experience, Nadra Chehoudi brings both dedication and versatility to any yacht crew. Her background includes working as a stewardess and cook on motor yachts up to 27 meters, operating primarily in the Mediterranean. Nadra is highly reliable, detail-oriented, and used to handling both interior duties and galley responsibilities on board. With a kind nature, strong sense of responsibility, and years of hospitality experience, Nadra Chehoudi is a reliable and hands-on Chief Stewardess and Second Cook who brings warmth, structure, and adaptability to every onboard operation. With over one year of cumulative yachting experience aboard motor yachts ranging from 20 to 27 meters, she has covered a wide range of responsibilities including housekeeping, guest service, meal preparation, and general interior management.
Nadra’s career on yachts has included both private and short-term charter experiences across the Mediterranean, particularly in Italian and Croatian waters. Known for her calm presence and dedication to service, she thrives in structured environments where attention to detail and guest satisfaction are top priorities. Her ability to adapt and take initiative has made her a key member of small crews where multitasking is essential.
As a Chief Stewardess, Nadra brings a practical approach to organizing the interior, maintaining impeccable cleanliness, and creating a warm, welcoming environment for guests. She is also confident in the galley, where she regularly prepares family-style Mediterranean meals with a focus on fresh, seasonal ingredients. Her dual role as cook and stewardess is backed by past experience in restaurants and private villas, giving her a strong foundation in both service and hospitality.
Nadra holds a classical education background and is fluent in Italian and French, allowing her to communicate effectively with guests and crew. She has a genuine love for teamwork and prides herself on being punctual, well-organized, and precise. Her past includes experience as a language teacher and volunteer for the Italian Red Cross (as a 118 first aid responder), demonstrating not only her people skills but also her ability to remain calm and helpful in emergency situations.
Her interests in photography, dog care, and cultural travel enrich her interpersonal connections with guests, especially those who appreciate a personable and engaged stewardess. She is also comfortable using computers and managing onboard inventories, laundry systems, and flower arrangements when required.
Nadra offers her combined stewardess and cook skills in a team-oriented and guest-focused environment. She is particularly suited to family-style operations, private programs, or charter vessels looking for a mature, enthusiastic, and capable presence in the interior department.
In addition to her stewardess and housekeeping skills, Nadra has experience as a cook, often helping the Chef managing onboard meals and catering to guests’ needs with care and precision. Her previous roles in private yachts highlight her ability to maintain cleanliness, prepare meals, and support a seamless onboard experience.
Fluent in Italian and French, Nadra communicates efficiently with both crew and guests. She has also trained as a first aid volunteer with the Italian Red Cross and holds experience in teaching, photography, and dog sitting—demonstrating a multifaceted skill set and a proactive attitude.
Nadra’s career on yachts has included both private and short-term charter experiences across the Mediterranean, particularly in Italian and Croatian waters. Known for her calm presence and dedication to service, she thrives in structured environments where attention to detail and guest satisfaction are top priorities. Her ability to adapt and take initiative has made her a key member of small crews where multitasking is essential.
As a Chief Stewardess, Nadra brings a practical approach to organizing the interior, maintaining impeccable cleanliness, and creating a warm, welcoming environment for guests. She is also confident in the galley, where she regularly prepares family-style Mediterranean meals with a focus on fresh, seasonal ingredients. Her dual role as cook and stewardess is backed by past experience in restaurants and private villas, giving her a strong foundation in both service and hospitality.
Nadra holds a classical education background and is fluent in Italian and French, allowing her to communicate effectively with guests and crew. She has a genuine love for teamwork and prides herself on being punctual, well-organized, and precise. Her past includes experience as a language teacher and volunteer for the Italian Red Cross (as a 118 first aid responder), demonstrating not only her people skills but also her ability to remain calm and helpful in emergency situations.
Her interests in photography, dog care, and cultural travel enrich her interpersonal connections with guests, especially those who appreciate a personable and engaged stewardess. She is also comfortable using computers and managing onboard inventories, laundry systems, and flower arrangements when required.
Nadra offers her combined stewardess and cook skills in a team-oriented and guest-focused environment. She is particularly suited to family-style operations, private programs, or charter vessels looking for a mature, enthusiastic, and capable presence in the interior department.
In addition to her stewardess and housekeeping skills, Nadra has experience as a cook, often helping the Chef managing onboard meals and catering to guests’ needs with care and precision. Her previous roles in private yachts highlight her ability to maintain cleanliness, prepare meals, and support a seamless onboard experience.
Fluent in Italian and French, Nadra communicates efficiently with both crew and guests. She has also trained as a first aid volunteer with the Italian Red Cross and holds experience in teaching, photography, and dog sitting—demonstrating a multifaceted skill set and a proactive attitude.
Nadra Chehoudi
Stewardess
Alice Marsella is a young and enthusiastic professional with a deep-rooted passion for the sea, navigation, and marine sustainability. Raised in Gaeta, a coastal town with strong maritime traditions, Alice has always been drawn to the ocean and has translated that passion into both academic and professional pursuits. She holds a diploma from a Technical Institute specialising in Transportation and Logistics, with a focus on Naval Management – a course of study that has equipped her with a strong foundation in vessel operations and marine systems.
As Second Stewardess on board M/Y Aria, Alice brings a proactive attitude, excellent communication skills, and a natural ability to remain calm and efficient under pressure. Her hospitality experience spans several years in busy cafés and restaurants, both in Italy and France. From front-of-house service to barista duties and high-volume food and beverage operations, Alice has honed a guest-focused mindset and a keen eye for detail. She is especially praised for her teamwork, adaptability, and warm, service-oriented approach.
Alice’s journey into the yachting world is driven by her desire to combine her seafaring studies with hands-on experience in luxury hospitality. She thrives in multicultural environments and is eager to grow within the industry, bringing both reliability and a willingness to learn to every task she undertakes. Her goal is to contribute not only to an impeccable guest experience but also to a harmonious and efficient onboard environment.
In her current role, she supports the Chief Stewardess with all interior duties, including housekeeping, table service, laundry, and guest care, while also assisting with provisioning and general daily operations. Her growing understanding of onboard etiquette, attention to detail, and commitment to service excellence make her a promising talent in the yachting industry.
As Second Stewardess on board M/Y Aria, Alice brings a proactive attitude, excellent communication skills, and a natural ability to remain calm and efficient under pressure. Her hospitality experience spans several years in busy cafés and restaurants, both in Italy and France. From front-of-house service to barista duties and high-volume food and beverage operations, Alice has honed a guest-focused mindset and a keen eye for detail. She is especially praised for her teamwork, adaptability, and warm, service-oriented approach.
Alice’s journey into the yachting world is driven by her desire to combine her seafaring studies with hands-on experience in luxury hospitality. She thrives in multicultural environments and is eager to grow within the industry, bringing both reliability and a willingness to learn to every task she undertakes. Her goal is to contribute not only to an impeccable guest experience but also to a harmonious and efficient onboard environment.
In her current role, she supports the Chief Stewardess with all interior duties, including housekeeping, table service, laundry, and guest care, while also assisting with provisioning and general daily operations. Her growing understanding of onboard etiquette, attention to detail, and commitment to service excellence make her a promising talent in the yachting industry.
Alice Marsella
Stewardess
Gaetano Frangioso’s journey is one defined by an enduring passion for the sea and a dedication to his craft. Born on June 1989, in Torre del Greco, Napoli, his connection to the maritime world began at a young age. In 2003, as a teenager, Gaetano took his first steps into this realm, working as a skipper/deckhand at the Circolo Nautico of Torre del Greco. These early experiences ignited his love for the nautical life, even as he pursued formal training in the culinary arts at the IPSSAR Raffaele Viviani institute.
After earning his qualifications in the hospitality sector, Gaetano navigated between two passions: the art of fine cooking and the call of the open waters. From 2013 to 2021, he worked offshore in the Adriatic Sea as a chef cambusiere, balancing the rigors of a 15/15 rotation schedule. These years sharpened his culinary expertise and allowed him time during the summer seasons to pursue his other calling—working as a deckhand.
His skills as a deckhand flourished along the stunning Sorrento and Amalfi coasts, where he collaborated with renowned charter companies like Amalfi Coast, Mar Amar, and Maluma Charter. By 2023, his career had brought him aboard the luxurious 110-ft Antares of Britain in Marina di Stabia. As a cook and sailor, Gaetano managed multiple responsibilities, from preparing exquisite dishes to assisting in mooring and piloting smaller boats for excursions to Capri’s breathtaking coves and grottos.
Gaetano’s professional versatility is matched by a deep commitment to teamwork and a strong work ethic. In his current role with P. Petroli in Castellammare di Stabia, he continues to hone his maritime expertise. He’s responsible for critical operations like mooring, equipment maintenance, and ensuring the safety of both the crew and vessel. His diverse skill set includes advanced firefighting, survival training, digital cartography, and a thorough understanding of maritime regulations.
Beyond his professional life, Gaetano is a family man—married with two children—and someone who values simplicity and reliability. His favorite hobby, fishing, reflects his lifelong affinity with the sea, an enduring current that has shaped both his career and his character. Through every role, Gaetano remains an embodiment of dedication, adaptability, and passion, a man whose life’s work is inseparable from the waters that have always called him home.
After earning his qualifications in the hospitality sector, Gaetano navigated between two passions: the art of fine cooking and the call of the open waters. From 2013 to 2021, he worked offshore in the Adriatic Sea as a chef cambusiere, balancing the rigors of a 15/15 rotation schedule. These years sharpened his culinary expertise and allowed him time during the summer seasons to pursue his other calling—working as a deckhand.
His skills as a deckhand flourished along the stunning Sorrento and Amalfi coasts, where he collaborated with renowned charter companies like Amalfi Coast, Mar Amar, and Maluma Charter. By 2023, his career had brought him aboard the luxurious 110-ft Antares of Britain in Marina di Stabia. As a cook and sailor, Gaetano managed multiple responsibilities, from preparing exquisite dishes to assisting in mooring and piloting smaller boats for excursions to Capri’s breathtaking coves and grottos.
Gaetano’s professional versatility is matched by a deep commitment to teamwork and a strong work ethic. In his current role with P. Petroli in Castellammare di Stabia, he continues to hone his maritime expertise. He’s responsible for critical operations like mooring, equipment maintenance, and ensuring the safety of both the crew and vessel. His diverse skill set includes advanced firefighting, survival training, digital cartography, and a thorough understanding of maritime regulations.
Beyond his professional life, Gaetano is a family man—married with two children—and someone who values simplicity and reliability. His favorite hobby, fishing, reflects his lifelong affinity with the sea, an enduring current that has shaped both his career and his character. Through every role, Gaetano remains an embodiment of dedication, adaptability, and passion, a man whose life’s work is inseparable from the waters that have always called him home.
Gaetano Frangioso
Deckhand
Marco was born and raised in a charming seaside town near Naples, a place where life has always been intimately tied to the rhythms of the sea. In this picturesque coastal community, the local economy thrives on fishing, maritime activities, and the vibrant pulse of summer tourism. It was here, amidst the scent of salt air and the ever-present sound of waves, that Marco’s lifelong passion for the sea took root. From his earliest days, the water wasn’t just a backdrop—it was a calling.
That calling became clear when Marco was just a boy of ten. While other children spent their summers playing on the beach, Marco was drawn to the boats bobbing in the harbor. Eager to be part of the world of seafaring, he dedicated his school holidays to small jobs connected with boats and the yachting industry. Whether assisting fishermen with their gear or helping maintain local vessels, Marco embraced every opportunity to learn the trade. These early experiences taught him not only the practical aspects of maritime life but also the discipline and responsibility that come with it.
As he grew older, Marco’s fascination with the sea evolved into a serious ambition. Determined to carve out a career in the maritime world, he took on the role of base manager at a private pier. In this position, his natural leadership and organizational skills flourished. He oversaw the daily operations of the marina, coordinated dockside activities, and ensured that every vessel under his watch was maintained to the highest standards. His work at the pier allowed him to deepen his knowledge of boat management and refine his ability to handle both people and technical challenges with ease.
Never one to rest on his laurels, Marco pursued every opportunity to expand his expertise. Driven by an insatiable curiosity and a commitment to excellence, he attended a wide range of maritime courses. From navigation and safety protocols to advanced technical training, he built a robust foundation of knowledge that would serve him well in his future endeavors. His eagerness to learn, combined with his hands-on experience, made him a well-rounded professional in the yachting field.
Over the course of his 35-year career, Marco’s passion and dedication never wavered. Through countless voyages and seasons spent at sea, he honed his skills as a captain and developed a deep understanding of the complexities of yacht operations. His expertise extends far beyond navigation; he is equally adept at overseeing technical repairs and managing shipyard projects. Whether guiding a vessel through pristine Mediterranean waters or ensuring that maintenance work is executed with precision, Marco’s reliability and competence shine through.
Today, as the captain of the motor yacht ARIA, Marco is the embodiment of experience and trustworthiness. His calm demeanor, meticulous attention to detail, and unwavering commitment to safety and excellence make him an invaluable leader. Guests aboard ARIA are not only treated to exceptional service but also benefit from the steady hand and vast knowledge of a captain who has dedicated his life to the sea.
For Marco, the sea is more than a profession—it’s a lifelong love affair. Each sunrise over the water and every journey he undertakes is a testament to the passion that has driven him since childhood. And as he continues to chart new courses and explore distant horizons, Marco remains a true seaman at heart—forever at home on the waves.
That calling became clear when Marco was just a boy of ten. While other children spent their summers playing on the beach, Marco was drawn to the boats bobbing in the harbor. Eager to be part of the world of seafaring, he dedicated his school holidays to small jobs connected with boats and the yachting industry. Whether assisting fishermen with their gear or helping maintain local vessels, Marco embraced every opportunity to learn the trade. These early experiences taught him not only the practical aspects of maritime life but also the discipline and responsibility that come with it.
As he grew older, Marco’s fascination with the sea evolved into a serious ambition. Determined to carve out a career in the maritime world, he took on the role of base manager at a private pier. In this position, his natural leadership and organizational skills flourished. He oversaw the daily operations of the marina, coordinated dockside activities, and ensured that every vessel under his watch was maintained to the highest standards. His work at the pier allowed him to deepen his knowledge of boat management and refine his ability to handle both people and technical challenges with ease.
Never one to rest on his laurels, Marco pursued every opportunity to expand his expertise. Driven by an insatiable curiosity and a commitment to excellence, he attended a wide range of maritime courses. From navigation and safety protocols to advanced technical training, he built a robust foundation of knowledge that would serve him well in his future endeavors. His eagerness to learn, combined with his hands-on experience, made him a well-rounded professional in the yachting field.
Over the course of his 35-year career, Marco’s passion and dedication never wavered. Through countless voyages and seasons spent at sea, he honed his skills as a captain and developed a deep understanding of the complexities of yacht operations. His expertise extends far beyond navigation; he is equally adept at overseeing technical repairs and managing shipyard projects. Whether guiding a vessel through pristine Mediterranean waters or ensuring that maintenance work is executed with precision, Marco’s reliability and competence shine through.
Today, as the captain of the motor yacht ARIA, Marco is the embodiment of experience and trustworthiness. His calm demeanor, meticulous attention to detail, and unwavering commitment to safety and excellence make him an invaluable leader. Guests aboard ARIA are not only treated to exceptional service but also benefit from the steady hand and vast knowledge of a captain who has dedicated his life to the sea.
For Marco, the sea is more than a profession—it’s a lifelong love affair. Each sunrise over the water and every journey he undertakes is a testament to the passion that has driven him since childhood. And as he continues to chart new courses and explore distant horizons, Marco remains a true seaman at heart—forever at home on the waves.
Marco La Greca
Captain
Chef Giovanni Riccardo Del Gatto, born in 1993, is the culinary heart and soul aboard the luxurious motoryacht Aria. His passion for the culinary arts was ignited within the halls of Hotelier High School, where he earned his Professional Chef Qualification Diploma, laying a solid foundation for a rich and diverse career.
From his earliest professional endeavors, Giovanni exhibited extraordinary versatility, beginning his journey aboard merchant ships. Here, he mastered the challenges of a dynamic kitchen environment and learned to cater to the diverse palates of an international clientele.
In 2013, his path intersected with the world of luxury yachting, an exclusive realm that has truly showcased his talent and dedication. His experiences in France and the United Kingdom allowed him to refine his techniques and enrich his cultural repertoire, broadening his horizons to encompass new flavors and gastronomic traditions.
His career is characterized by a skillful balance between seasonal experiences aboard private yachts during the summer months and prominent roles in high-quality restaurants during the winter. This dynamic approach has enabled him to maintain a constant awareness of the latest culinary trends and hone his skills in a variety of settings.
Over the years, Giovanni has held positions of increasing responsibility, including Sous Chef and Chef, demonstrating his ability to manage kitchen brigades and create refined, innovative menus. His expertise extends beyond the kitchen, encompassing the management of catering companies and the organization of events, where he has meticulously attended to every detail, from ingredient selection to plate presentation.
His profound knowledge of raw materials, his creativity, and his ability to adapt to the needs of his guests make Giovanni a true master of hospitality, capable of transforming every meal into an unforgettable experience.
From his earliest professional endeavors, Giovanni exhibited extraordinary versatility, beginning his journey aboard merchant ships. Here, he mastered the challenges of a dynamic kitchen environment and learned to cater to the diverse palates of an international clientele.
In 2013, his path intersected with the world of luxury yachting, an exclusive realm that has truly showcased his talent and dedication. His experiences in France and the United Kingdom allowed him to refine his techniques and enrich his cultural repertoire, broadening his horizons to encompass new flavors and gastronomic traditions.
His career is characterized by a skillful balance between seasonal experiences aboard private yachts during the summer months and prominent roles in high-quality restaurants during the winter. This dynamic approach has enabled him to maintain a constant awareness of the latest culinary trends and hone his skills in a variety of settings.
Over the years, Giovanni has held positions of increasing responsibility, including Sous Chef and Chef, demonstrating his ability to manage kitchen brigades and create refined, innovative menus. His expertise extends beyond the kitchen, encompassing the management of catering companies and the organization of events, where he has meticulously attended to every detail, from ingredient selection to plate presentation.
His profound knowledge of raw materials, his creativity, and his ability to adapt to the needs of his guests make Giovanni a true master of hospitality, capable of transforming every meal into an unforgettable experience.
Giovanni Riccardo Del Gatto
Chef
