$38,000 - $44,000 / per Week
Summer Base Port: | BVI, Leewards, Windards |
Summer Operating Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $38,000 - $44,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2018
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Yacht does not offer Captain-only
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● BVI CHARTERS: Ascension is now fully permitted to conduct BVI charters
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $150 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) not included within the charter rates. Please inquire for specific destinations. BVI included. SXM - St Barts included.
Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees).
**Ascension will no longer accommodate charters located in SXM unless the dates are on either end of the seasons start/finish. Please inquire for further information**
● 2025/2026 HOLIDAY RATES:
XMAS: Flat rate of $49,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $55,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM / DISEMBARKATION: 12PM
● PORTS: No USVI ports please.
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
Ascension is now fully permitted to conduct BVI charters.
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Captain
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Chef
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First Mate / Deckhand
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
No accommodations data available
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:62 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2018
Dinghy hp:90hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes - Aft
Gear Type:Trolling
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:0
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :In process
Sea Bobs:No
● Highfield 460 Sport, 90hp
● Kitesurfing equipment & instructor (instructor at additional cost)
● Skinboard
● x2 Paddle board
● Snorkel gear
● Scuba Dive equipment: 2 full BCD + 6 tanks + compressor (For divemasters use ONLY)
● Fishing gear
● Inflatable platform + chairs
● Table games
● Umbrellas, chairs and beach cooler
● Wake board gear
● BOTE inflatable hangout set
● Efoil Flite