AVANTI
74.00 Ft
$51,000 - $55,000 / per Week
Price: $51,000 - $55,000 / Per Week
Length: 74.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2005
Refit year: 2025
Crew: 4
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About AVANTI
In 2025, Avanti was reimagined from the anchor up. With a brand new carbon fiber mast, modern fixtures, and state-of-the-art systems, she now sails with the comfort & elegance of a contemporary luxury yacht while retaining the timeless spirit of her original build.
The result is a sailing yacht that offers both the romance & sturdiness of classic craftsmanship and the refinement & amenities of a modern vessel. Step aboard Avanti and you step into a story that continues to unfold - one that’s ready to carry you toward new horizons.
Accompanying her is Andiamo — a 2024 Axopar Suntop chase boat.
This high-performance 37’ tender brings unmatched flexibility and adventure to the charter experience, making island hopping, diving, and water sports effortless.
Together, they create a unique combination of comfort and exploration rarely found at sea.
Avanti takes water fun to the next level with a standout collection of premium toys and floating platforms.
Guests can lounge in style on the 10’ BOTE floating dock and hammock, creating a private island at sea, or gather on the L-shaped floating couches and Adirondack chairs for a one-of-a-kind social space right on the water.
For adventure seekers, the lineup includes wakeboards, water skis, towable tubes, and fishing gear.
Snorkelers and divers are equally catered for, with adult and children’s snorkel sets, wetsuits, and paddleboards.
With Avanti, the toys aren’t just accessories they transform the ocean into a floating playground and living room combined, offering both relaxation and thrill like few yachts can.
Rates
High Rate: $55,000 per week
Low Rate: $51,000 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain Only Available
Holiday Rates (2025/2026)
Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Additional Rate Details
Minimum Nights: 5 (inquire for shorter)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
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Meal Plan Discounts
Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).
Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).
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Base: St Martin (SXM)
BVI Available on Request
Relocation Fees - On request, depending on location -
- BVI - $ 2000
Availability
Available
Booked
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Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
MarkBorn and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea.
Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water.
An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through.
Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood.
Julia
Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests.
Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after.
Stephen
Language : French, English
Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island.
At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”.
In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day.
After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves.
Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard.
Marisa
Originally from South Africa with Mozambican roots, Marisa brings a fantastic mix of adventure, professionalism, and positive energy to life onboard. With experience aboard both private and charter yachts ranging from 20m to 50m, she has cruised extensively through destinations including Alaska, Costa Rica, Mexico, Panama, the Bahamas, New England, and Florida, building a strong background in deck operations, guest service, fishing, and watersports.
A certified Divemaster and experienced deck professional, Marisa is right at home both above and below the water. Whether she’s leading snorkeling adventures, assisting with fishing excursions, setting up water toys, or helping guests try something new like e-foiling, she loves creating fun, memorable experiences on the water. Her passion for diving, surfing, fishing, and photography makes her a natural fit for active, adventure-loving guests.
Known for her upbeat personality, strong work ethic, and proactive attitude, Marisa is always ready to jump in wherever needed to ensure guests have an incredible time onboard. Her calm confidence, team spirit, and genuine enthusiasm for life at sea make her a wonderful addition to the crew.
Mark
Captain
Stephen
Chef
Marisa
Deck
Julia
Stew
Accommodations
Guest Maximum: 8
-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage
- 3 × Queen cabins: each en-suite with individual A/C control
#Pax:8
Draft:8.5
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:74.5 Feet
Make:Privilege
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:38
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2005
Dinghy hp:2 x 300hp Mercury Verado
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
Resort Course:
Air Compressor:Onboard
Tanks:4
BCs:4
Regulators:4
Wet Suits:0
Weight Sets:0
# of Divers:2
Dives/wk:2
Night Dives:0
Dive Lights:0
Diving Info:
Avanti is equipped with a dive compressor and 4 sets of scuba gear, making her ideal for casual diving during your charter. While not focused on heavy dive charters, the crew is happy to arrange rendezvous diving and can accommodate one or two easy dives throughout the week.
Diving Costs:
Water Toys :
- Andiamo, the 37’ Axopar Chase Boat
- 10’ BOTE Floating Dock – spacious lounging platform
- 10’ BOTE Floating Hammock – relax and drift on the water
- 2 L-Shaped BOTE Floating Couches – comfortable group seating
- 4 BOTE Adirondack Chairs – classic dockside comfort
- 2 BOTE Inflatable Paddleboards – easy to use, stable boards
- 2 Sea Scooters
- Wakeboard
- Water Skis
- Towable Tube
- Fishing rods & gear
- 12 Adult Snorkel Sets (mask, snorkel, fins)
- 5 Children’s Snorkel Sets
- 12 Adult Wetsuits (various sizes)
We had an unforgettable trip aboard Avanti!
The crew was incredible - attentive, kind, and always a step ahead of what we might want. We ate better than on any other trip in my memory. Every meal was fresh, varied, and delicious, and the chef somehow managed to accommodate all our different preferences.
Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escape. We're already discussing when we can come back.
Thank you for everything!
— T.L.
Thank you, Avanti, for a truly one-of-a-kind family vacation
Every crew member made us feel welcomed, cared for, and completely at home on board.
Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.
First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created a warm and inviting atmosphere and even shared a few German phrases upon request. What a gem! And Chef Stephen delighted us with his exceptional culinary creations, generously pairing his dishes with fitness tips and good conversation - in English or French!
Each crew member brought their own charm and professionalism, creating the perfect balance of engagement and privacy. It was an unforgettable experience — thank you all for making our family trip so special.
Oh, the scenery wasn’t bad either!
— The McCuaig Family
My time aboard Avanti was nothing short of unforgettable.
Mark and the crew created an atmosphere that made the whole journey feel effortless and extraordinary. Sailing through the Grenadines was breathtaking on its own, but what truly elevated the experience was the care, attention, and joy the crew brought to every moment. Chef Stephen’s meals were beyond expectations — beautifully prepared and perfectly suited to our tastes. It was an experience I’ll carry with me always.
— J.L.