Crew Profiles

Captain Jean Marc Bayle
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.



Chef Audeline Pitre

Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.
2nd Place – S/Cat Azul at MEDYS 2025
Chef Audeline Pitre delivered refined dishes with a signature twist, capturing the judges' attention and taste buds.


Hostess/ Deckhand Marie Sophie Arnaud

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea