$18,000 - $24,000 / per Week
Summer Base Port: | British Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (BVI) |
Winter Base Port: | British Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $18,000 - $24,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2011
Refit year: 2019
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our port is Nanny Cay.
48 hours turnaround - inquire for 24 hours
Please strongly encourage clients to purchase travel insurance for the hurricane season months.
Please contact the Azuria crew or Stakeholder for further details and approval.
⚓SPECIAL OFFER for SUMMER:⚓ Take 15% off remaining dates taken before 31 July 2025. - BVI only | Min 5 nights
SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. MINIMUM 7 nights at full rate. Non Comm.
CHILD DISCOUNT: $250 discount per child who is 13 years old and under at the time of the charter. A maximum of 4 children to apply. Excludes Christmas and New Years holiday weeks.
HALF-BOARD OPTION WINTER: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$21,400 - 5/$22,250 - 6/$23,100
LOCAL FARE OPTION WINTER: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$21,700 - 5/$22,625- 6/$23,550
CHRISTMAS
1-6 guests @$28,000 - Charter must end by December 27th. 7 night minimum applies.
NEW YEARS
1-6 guests @ $29,500 - Charter must start December 28th or later. 7 night minimum applies
AZURIA is a BVI based yacht
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Your crew starting October 2022
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Chef Kristin's Sample Menu |
Breakfast
Always served with sliced fresh fruit and an Assortment of teas and coffee
*Classic Eggs Benedict or Florentine
*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings
*Avocado Toast | Poached Egg | Bacon
*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast
*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage
*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast
*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze
*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon
Lunch
*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse
*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread
*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette
*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans
*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad
*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad
*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad
*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan
Canapes
*Charcuterie Board
*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce
*Fresh Ceviche | Corn Tortilla Chips
*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives
*Smoked Salmon | Dill Sour Cream | Blini
*Marinated Tuna Stacks | Avocado | Wonton Crisps
*Spinach Artichoke Dip | Crudites | Toasted Bread
*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread
Dinner
Paired wines to complement the meal
*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus
*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli
*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce
*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce
*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice
*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest
*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans
*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce
Dessert
After dinner cordials and coffees available
*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries
*Key Lime Pie | Whipped Sweet Cream
*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie
*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream
*Lemon Po de Crème | Shortbread Cookie
*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis
*Crème Brulé | Fresh Berries
*Swiss Gooey Chocolate Cake | Vanilla Ice Cream
Specialty diet menus also available upon request.
Two guest cabins with queen size berths. The Primary Cabin has a separate shower stall.
Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.
QUEEN BERTH MEASUREMENTS:
All 78"L x 66"W
Azuria carries an Automated External Defibrillator (AED) onboard.
#Pax:6
Draft:5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:
Length:50 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:28
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2011
Dinghy hp:50hp NEW 2019
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:2
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Off scoops
Gear Type:3 trolling, 2 casting
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:1
Kneeboard:1
Tube:Yes
Kayaks 1 Pax:1
Floating Mats:Yes
Beach Games:Yes
Rods:5
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :BVI VI-T 743141
Sea Bobs:No
Subwing
Noodles
4 bean bag chairs on bow
3 pax banana
1 men's wake board
1 woman's wake board
3 x 2person floats
Bow bimini cover
SUPS
Cockpit, flybridge and forward deck speakers.
TVs with DVD player in each cabin.
Underwater lights.
Movie library.