Price: $60,000 - $64,000 / Per Week
Length: 0 Ft
Guests: 8
Speed: 11 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About BABAC
BABAC is the third hull in this superlative range of multihulls built with the luxury yachting lifestyle in mind. At 77ft (23.28m) and 36ft (11m) wide, the Seventy7 is the largest sailing cat ever built by Lagoon. BABAC is an extraordinary example of the culmination of vision and craftsmanship producing the pinnacle of luxury charter cruising catamaran.
INTERIOR
BABAC has been designed and styled with absolute consideration for onboard relaxation and harmony. Interior décor is characterised by a palette of soothing cream, beige and brown tones, timber paneling in grey oak, darker oak for flooring, and an interesting mix of textures and decorative elements such as cushions and furnishings in deep red and some touches of blue. Inside, the expansive saloon has lounge and dining spaces with unimpeded wraparound views. The flybridge above provides another vantage point for taking in the views, dining and reclining during sojourns at sea.
ACCOMMODATION
The main distinguishing feature is the master suite, with the magnificent balcony unique for a sailing vessel and allowing sea breezes, scintillating views and access to the water. The remaining guest accommodation is spacious, with three lavish cabins each with ensuite
DECK
BABAC has a massive foredeck with plenty of room for relaxing including two lounge areas plus a large trampoline. Aft the massive stern platform is ideal for sunbathing, while also serving as a tender dock with access for water toys.
BABAC's other impressive features include high-end rigging, carbon fire boom, high-tech electronic systems, carbon fibre helms, marble and timber interiors. Best of all, being a superbly crafted Lagoon catamaran, BABAC is supremely stable, unrivalled in volume, and elegant under sail.
PLEASE NOTE:
The profile photo of her sailing is a sistership and is credited to Nicolas Claris
Some particulars and water toys may vary
INTERIOR
BABAC has been designed and styled with absolute consideration for onboard relaxation and harmony. Interior décor is characterised by a palette of soothing cream, beige and brown tones, timber paneling in grey oak, darker oak for flooring, and an interesting mix of textures and decorative elements such as cushions and furnishings in deep red and some touches of blue. Inside, the expansive saloon has lounge and dining spaces with unimpeded wraparound views. The flybridge above provides another vantage point for taking in the views, dining and reclining during sojourns at sea.
ACCOMMODATION
The main distinguishing feature is the master suite, with the magnificent balcony unique for a sailing vessel and allowing sea breezes, scintillating views and access to the water. The remaining guest accommodation is spacious, with three lavish cabins each with ensuite
DECK
BABAC has a massive foredeck with plenty of room for relaxing including two lounge areas plus a large trampoline. Aft the massive stern platform is ideal for sunbathing, while also serving as a tender dock with access for water toys.
BABAC's other impressive features include high-end rigging, carbon fire boom, high-tech electronic systems, carbon fibre helms, marble and timber interiors. Best of all, being a superbly crafted Lagoon catamaran, BABAC is supremely stable, unrivalled in volume, and elegant under sail.
PLEASE NOTE:
The profile photo of her sailing is a sistership and is credited to Nicolas Claris
Some particulars and water toys may vary
- BABAC features free-flowing spaces from aft deck through the saloon with a door through to the foredeck, offering multiple social and relaxation areas, sculptural lines and luxurious details.
- BABAC also has a massive forward deck with plenty of room for relaxing including two lounge areas and a large trampoline for relaxing above the water and catching the tropical breezes day or night.
- BABAC's main distinguishing feature is the master suite, independent of the rest of the vessel with the magnificent balcony unique for a sailing vessel and allowing sea breezes, scintillating views and access to the water.
- BABAC's massive stern platform will entice charter guests to spend much of their time sunbathing and socialising, while also serving as a tender dock and access area for BABAC'S array of brand new watertoys.
As a child, Ish spent his summers at his grandparents’ cottage in Ontario, where he first learned to sail on the waters of Lake Huron aboard a 16-foot Wayfarer. Those early experiences sparked a lifelong passion for the ocean and adventure.
While attending college in Arizona, Ish developed a deep love for the outdoors, spending his free time surfing, skiing, rafting, climbing, and exploring the desert wilderness. But despite his love for the mountains and desert, he missed life on the water.
That passion eventually led him to the British Virgin Islands, where he began living and working aboard sailboats. After graduation, Ish moved to the Caribbean full-time and spent the next 12 years captaining both private and charter sailing vessels. He is now excited to bring his experience and love of the sea to the South Pacific as captain of Babac.
While attending college in Arizona, Ish developed a deep love for the outdoors, spending his free time surfing, skiing, rafting, climbing, and exploring the desert wilderness. But despite his love for the mountains and desert, he missed life on the water.
That passion eventually led him to the British Virgin Islands, where he began living and working aboard sailboats. After graduation, Ish moved to the Caribbean full-time and spent the next 12 years captaining both private and charter sailing vessels. He is now excited to bring his experience and love of the sea to the South Pacific as captain of Babac.
Ish Alexander
Captain
Alann is a highly skilled and passionate chef from Tahiti with extensive experience in fine dining and private catering. Having trained in some of the top restaurants in France and Tahiti, including Le Coco’s and The Brando Tetiaroa, he honed his expertise in both savory and pastry cuisine. He has also worked as a sous chef at HEI Restaurant, one of the top three restaurants in Tahiti.
With a background spanning high-end catering, pastry, and international culinary competitions—including a gold medal in the prestigious Meilleur Apprenti de France—Alann brings creativity, precision, and a refined palate to his work..
With a background spanning high-end catering, pastry, and international culinary competitions—including a gold medal in the prestigious Meilleur Apprenti de France—Alann brings creativity, precision, and a refined palate to his work..
Alann Poilvet
Chef
Born in Belgium and raised on the beautiful island of Tahiti, Anais8 has developed a deep connection with the ocean and a natural sense of adventure from an early age.
With over four years of experience as a Sole Stewardess, she has built a strong foundation in high-level service, guest care, and onboard organisation. Passionate about the hospitality industry and life at sea, she brings a proactive approach to her role, always striving to create a welcoming and seamless experience for guests.
Hardworking, self-motivated, and adaptable, Anais is known for her positive attitude and calm, easygoing nature. A true team player, she thrives in dynamic environments and enjoys being part of a motivated and professional crew.
With over four years of experience as a Sole Stewardess, she has built a strong foundation in high-level service, guest care, and onboard organisation. Passionate about the hospitality industry and life at sea, she brings a proactive approach to her role, always striving to create a welcoming and seamless experience for guests.
Hardworking, self-motivated, and adaptable, Anais is known for her positive attitude and calm, easygoing nature. A true team player, she thrives in dynamic environments and enjoys being part of a motivated and professional crew.
Anais Moyen
Stewardess
