$34,200 - $39,900 / per Week
Summer Base Port: | USVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | USVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $34,200 - $39,900 / Per Week
Length: 60.00 Ft
Guests: 10
Speed: 18 knts Knots
Cabins: 5
Build year: 2018
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 5
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOUR TURNS ONLY
BVI taxes & fees are included in the rate.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$34,200 3/$34,550 4/$34,900 5/$35,250 6/$35,600 7/$35,950 8/$36,300 9/$37,350 10/$38,400
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$34,350 3/$34,775 4/$35,200 5/$35,625 6/$36,050 7/$36,475 8/$36,900 9/$38,025 10/$39,150
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-10 guests @ $52,141 - must end by 12/26
NEW YEARS 25/26: 1-10 guests @ $56,020 - may not start prior to 12/27
BLUE PEPPER is based in the USVI. She can operate charters in the BVI as a foreign based vessel.
Inquire for St Martin charters or charters outside the USVI.
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DAY BREAK
Smoked Salmon with Cream Cheese and Capers
Avocado Toast
Fried Queso Blanco
Egg and Zucchini Frittata
Caribbean Pancakes with Fresh Fruit
Maple Pecan Quinoa with Fruit
Cinnamon Raisin French Toast
Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily
Fun-Filled Crepes
Belgian Waffles with fruit
MIDDAY
BBQ Chicken Sliders
Fish Tacos and Exotic Bean Salad
Gilligan’s Chicken Salad
Sausage Lettuce Wraps
Chicken and Cabbage Salad ala Karen
Island Shrimp Rolls
Grouper Sliders
Greek Salad
HORS D'OEUVRES
Zesty Cucumber Bites
Caprese Salad
Crab Parmesan Dip
Coconut Shrimp Bites
Zesty Bacon Cheesy Bread
Meat and Cheese Charcuterie
MAIN
Tuscan Pasta
Chicken Piccata
Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
Peppy Shrimp Pasta
Parmesan Crusted Chicken over Fresh Seasoned Rice
Baked Chicken with Artichoke and Saffron Rice
DESSERT
Oreo Cheesecake
Molten Chocolate Lava Cakes
Bananas Foster with Ice Cream
Banana Cream Cheesecake
Karen’s Peanut Butter Delights
Key Lime Pie
Creme Brulee
Texas Sheet Cake
Strawberry Shortcake
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.
BERTHS:
All cabins are standard size queen.
#Pax:10
Draft:5
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:10 knts
Length:60 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:18 knts
Beam:30
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2018
Dinghy hp:60hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:4
Boarding Ladder (Loc/Type):stbd aft
Gear Type:Trolling, casting
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :USVI ONLY AT THIS TIME
Sea Bobs:No
Noodles
Underwater lights
FISHING NOTE: catch and release ONLY
*eFoil electric surfboard *Use of the board for the week is at no additional cost, however, guests are required to take a formal lesson (at guest expense) before they can use the efoil.