$31,000 - $38,000 / per Week
Summer Base Port: | Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $31,000 - $38,000 / Per Week
Length: 56.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2014
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
BlueWinds is BVI compliant*
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire
HOLIDAYS:
2025
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***must be 15 or under at the time of charter***
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
N/A
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Katie's Sample Menu
Breakfast
Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon
Full English breakfast
Poached Egg Shakshuka
Mini bacon and egg muffins
American pancakes with berries and maple syrup
Sweetcorn fritters topped with smoked salmon
Assorted pastries with crispy bacon
Lunch
Grilled Salmon with zucchini salad and lemon drizzle
Beef burgers on brioche bun paired with a Greek salad
Prawn linguine with white wine and arugula chili sauce
Mahi Mahi infused in a lemony marinade served with asparagus orzo
Aweet and spicy Asian pork lettuce wraps
Chicken fajitas with tortilla wraps and a fresh green salad
Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette
Appetizers
Charcuterie board
Grilled eggplant with feta and romesco
Cranberry and bri puff
Zuchinni and cream cheese flavors
Fully loaded nachos
A family secret Braai Broodjie
Italian style balsamic bruschetta
Main
Teryiyaki with stir fried vegetables and coconut rice
Thai green curry served with garlic nan bread
Confit duck with zucchini risotto and blueberry drizzle
Lobster and steak with baby garlic potatoes and grilled asparagus
Sweet chili glazed salmon on a crunchy Asian slaw
Orange marsala pork with mustard mash and fresh roasted vegetables
Chicken cushons served on mushroom risotto
Desserts
Nutella cheesecake
Chocolate brownies with homemade ice cream
Affogato
Caribbean style deconstructed apple crumble
Salted caramel panna cotta with a dark chocolate mouse
Vanilla creme brule
BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.
Crew will take port aft queen cabin
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
#Pax:8
Draft:5
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:56 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:31
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2014
Dinghy hp:50
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:12
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:Yes
Fishing Permit :USVI and BVI
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:0
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:0
Diving Info:
Captain Eben is a PADI Dive Instructor
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Diving Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter