$31,700 - $36,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $31,700 - $36,000 / Per Week
Length: 54.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options. For STT (YHG only please)
Yacht: BVI Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
25/26 HOLIDAYS:
7 night minimum
CHRISTMAS: $39,000 Must end on or before 12/27
NEW YEARS: $43,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAY BREAK
Eggs Benedict
Croissants with Bacon, Egg and Chedddar
Açaí Smoothie Bowl
Pancakes with Chorizo and Maple Syrup
Breakfast Quesadillas and Burtitos
Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata
Toasted Bagels with Smoked Salmon, Capers and Cream Cheese
MIDDAY
Yellow Fin Tuna Poke Bowl
Peruvian Mahi Mahi Ceviche
French Dip Baguette Sandwich with Truffle Parmesan French Fries
Grilled Sweet and Spicy Chicken Wings
Chicken Caesar Salad
Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts
HORS D'OEUVRES
Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips
Smoked Bacon and Sundried Tomato Bruschetta
Pan Fried Gnocchi with Romesco and Shaved Parmesan
Ground Pork and Chèvre Ravioli
Mahi/Wahoo Ceviche
Conch Critters with Chipotle-Lime Aioli
MAIN
Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus
Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce
Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus
Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter
Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles
Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini
Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs
DESSERT
Key Lime Pie
Frozen Peanut Butter Pie
NY Style Cheesecake with Mixed Berry Compote
Chocolate Mousse
Carrot Cake
Brownies and Ice Cream
Chocolate Lava Cake
Plain or Chocolate Rum Cake
Frozen Toasted Coconut Pecan Pie
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
4 Queens. Crew sleep in Twin Cabin
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:8
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:4
Helipad:No
Max Speed:10
Beam:29
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:50HP Honda
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:3
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:Trolling and Casting
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:7
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :BVI
Sea Bobs:No
4 Sea Scooters
1 Subwing
Tow raft to be pulled by dinghy
3 Stand Up Paddle Boards
Floats and noodles