From the vibrant city of Melbourne to the expansive oceans, Gillian's journey is one of passion and adventure.
With an eight-year career in restaurant and restaurant management, she seamlessly transitioned to the world of superyachts in 2014, starting in Southeast Asia. It's here she uncovered a love for diving.
Gillian's yachting career spans charter vessels from 45 to 72 meters. She's passionate about creativity, whether it's designing table settings, organizing theme nights, or mixing cocktails. With a knack for top-notch service and a heart set on exploration, Gillian thrives in the yachting industry.
Off-duty, she enjoys diving, yoga, water skiing, staying active, and embracing the outdoors.
Gillian (Gill) Liszyk
Chief steward/ess
Hailing from the stunning coastal town of Falmouth, Cornwall, Matt grew up surrounded by the sea and developed a passion for the outdoors and all things maritime.
His career in yachting began with an Electrical Engineering apprenticeship at the renowned Pendennis Shipyard in Falmouth. After completing his qualifications, Matt transitioned seamlessly into the world of superyachts, where he has thrived for the past 12 years.
When he’s not in the engine room, Matt makes the most of his free time by indulging in his favourite adrenaline-fueled hobbies, including kitesurfing, surfing, enduro riding, and sailing. His adventurous spirit and love for the ocean perfectly complement his technical expertise, making him not only a reliable engineer but also a great team member with a shared enthusiasm for life at sea.
With Matt on board, guests can rest assured knowing the yacht is in the hands of a skilled and dedicated professional who combines a wealth of knowledge, technical expertise, and a passion for adventure to enhance every journey.
Matt Bevans
Chief engineer
Born in London, England but with the sea air in his veins after a childhood spent on the south Devon, Chris’s love and passion for the ocean stems from his most formative years.
He has had a prolific career at sea, working on vessels such as 60m SOUL MATES, the 77m SILVERFAST and the 50m ODESSA and Captain on AVALON/QING for 6.5 years. During this time, he has circumnavigated the earth at least once and is well versed in exploring some of the world's most unique destinations. Now captain onboard M.Y C, he is just as comfortable and confidant finding the perfect spots in the Mediterranean and Bahamas!
In his free time Chris enjoys going to the gym, cycling and is a dedicated Manchester United fan. A proud father and husband, Chris loves spending time with his son, showing him the wonders of the world along the way. Asked about his favourite experiences at sea, he remarks "watching the bears, whales and wildlife in Alaska, cruising and diving in Tahiti and being sat in a bait ball diving in the Galapagos”.
Chris Mayne
Captain
Brady grew up in Michigan, USA where he began his love for boats, starting his career on sailing yachts in the Great Lakes, he eventually went on to traveling the world on Superyachts and earning his United States Coast Guard 3000 Ton Master’s license. Captain Brady now brings more than 15 years working on superyachts to Motor yacht C.
Brady’s passion and experience is evident through his enthusiasm to ensure that everyone is having an unforgettable experience on board. His attention to detail and willingness to go the extra mile won’t be forgotten.
While not on board Brady lives in Western Mexico with his wife Sandra where he enjoys working with his horses, surfing and cooking all the recipes he steals from the chefs on board.
Brady MacDonald
Captain
With 26 years as a passionate chef and 16 years navigating the culinary demands of life at sea, Dirk offers a sophisticated and versatile dining experience. His journey began rooted in German culinary traditions, later evolving through years immersed in the vibrant flavors of Mallorca, Spain. This blend of influences enables him to craft menus that celebrate the freshest local produce, tailored to suit a diverse range of palates.
Dirk has honed his skills aboard yachts spanning from 50 to 95 meters, mastering the art of cooking in confined, fast-paced galley environments. It’s here, under pressure that his dedication, professionalism, and adaptability truly shine—delivering exceptional cuisine even in the most demanding settings.
Dirk Zimmermann
Chef
Abby was born in New Zealand and grew up in Wellington, on the North Island. With a strong passion for fitness, health, and nutrition, she became a certified personal trainer, gaining valuable experience in the fitness industry. She also holds a diploma in Architectural Technology, which has honed her attention to detail, creativity, and strong interpersonal skills.
Abby began her yachting career in the Mediterranean before having the opportunity to work in her home country aboard M/Y Globas. She brings a diverse skill set to every role, whether offering fitness guidance, creating cocktails, or supporting the crew in any way she can.
When not on board, Abby loves hiking, exploring new places, and engaging in outdoor activities.
Abby Nicholson
Stewardess
Before embarking on his yachting career, Bobby worked as a water sports and snow sports instructor for many years, combining his love for adventure and the outdoors with a passion for teaching and creating unforgettable experiences.
With over 12 years of experience, Bobby has worked on prestigious yachts such as Bold, Ragnar and Kismet, exploring some of the most remote yachting destinations, including the Philippines, Papua New Guinea, Mexico and Iceland. Now, as Second Officer aboard C, he plays a crucial role in deck operations, navigation and ensuring guest safety and comfort. However, his greatest satisfaction comes from helping guests make the most of their time on the water.
In his free time, Bobby enjoys kiteboarding, snowboarding and diving. A passionate traveller and photographer, he loves exploring new places, capturing the people, places, and moments that inspire him.
Robert Cornford
First Officer
Born and raised in the historic royal burgh of Peebles in Scotland’s scenic Borders, Jamie relocated to Glasgow at 18 to pursue a degree in Psychology from the University of Glasgow. He is known for his warm, conscientious nature and an unwavering enthusiasm for new experiences. A devoted supporter of Rangers F.C., Jamie also captained the university football team for four years, demonstrating leadership both on and off the pitch.
Since beginning his yachting career in 2023, Jamie has thrived on life at sea. Passionate about global travel, he is committed to exploring the world’s most extraordinary destinations. Certified as an Advanced Open Water diver, he often spends his downtime beneath the waves. He also has a dangerous passion for karaoke, so do not give him the mic or you won’t get it back!
Jamie Falconer
Deckhand
Originally from Australia, Liam joins motor yacht C as the 2nd Engineer. Additional to the four years of yachting experience he brings to the table, Liam has a strong background as a qualified electrician, making him a go-to resource for any electrical needs onboard.
He has had the privilege of working on the 78m sail yacht M5, known as the largest single masted yacht in the world, and the 88m motor yacht Fountainhead.
Outside of work, Liam is an avid sports enthusiast, enjoys snowboarding, and exploring new places.
Liam Priestley
2nd Engineer
Jordan, 26, hails from Kent, England and brings a decade of experience in catering to the table.
He refined his culinary skills at Westminster Kingsway College in central London, earning a professional chef diploma after three years of intensive training. Following his studies, Jordan worked in Michelin-starred and Michelin Green-starred restaurants, developing a passion for fine dining and a talent for creative cuisine.
While Jordan excels in many culinary styles, he has a particular love for Asian cuisine and baking—skills he plans to showcase while working alongside Head Chef Tom.
Jordan’s yachting experience includes working on a 62-meter charter yacht and a temporary position aboard a 126-meter private explorer yacht, where he gained invaluable insights into the culinary demands of life at sea.
Jordan Phipps
Sous Chef