€75,000 - €85,000 / per Week
Summer Base Port: | Athens, Greece |
Summer Operating Area: | Greece |
Winter Base Port: | Athens, Greece |
Winter Operating Area: | Greece |
Price: €75,000 - €85,000 / Per Week
Length: 116.00 Ft
Guests: 12
Speed: 22 Knots
Cabins: 6
Build year: 2004
Refit year: 2025
Crew: 7
King Cabin: 1
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
The yacht is based in Athens and is available in different ports upon request with relocation fees.
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Captain
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Engineer
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Deckhand
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Deckhand
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Stewardess
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Menu 1
Lunch
Shrimp cocktail
Grilled cheese
Mushrooms stuffed with various cheeses
Tuna salad with mayonnaise and thinly sliced cucumber
Nest with ouzo shrimp a la crème
Fresh fruits
Dinner
Caprese mozzarella
Quinoa salad with spring onions
Linguine with lobster
Tiramisu
Menu 2
Lunch
Fried calamari with olive paste
Octopus grilled with fava
Green salad with pomegranate green apple and pomegranate vinaigrette
Pasta primavera al pomodoro
Chocolate pie with ice cream
Dinner
Potato salad with onion, parsley and mayonnaise sauce
Tabouli salad
Red mullets , with rosemary
Panna cotta with red fruit sauce
Menu3
Lunch
Mille-feuille Eggplant
Tzatziki
Greek salad
Moussaka
Lemon pie
Dinner
Macaroni salad with broccoli
'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce
White almond cake
Menu4
Lunch
Fresh bread rolls , butter flavored with herbs
Quiche Lorraine with spinach, bacon and mushrooms
Pie with herbs
Chicken rolls with cheese and mustard stuffing and bacon topping
‘’Pastitsio’’ macaroni pie with minced meat and béchamel
'' Nest'' Kataifi with ice cream and ganache
Dinner
Caesar salad
Milanese chicken with rice
Creme caramel
Menu5
Lunch
Octopus with mashed eggplant
‘’Saganaki’’ shrimp with red sauce and feta cheese
Green salad with nuts
Mussel risotto
Fresh fruits
Dinner
Green salad with goat cheese and sundried tomato pesto
Blackfish with okra
Chocolate soufflé with cream
Menu6
Lunch
Guacamole dip with crackers
Fried cheese with lemon drops
Grilled eggplant with garlic parsley oil and vinegar.
Salad with tomatoes various colors, anchovies, capers and feta dressing
Stuffed rice and aromatic herbs
Rice pudding with cinnamon
Dinner
Green salad with salmon and avocado sauce
Sword fish souvlaki with grilled vegetables
Semolina halva with pine nuts and chocolate
Menu7
Lunch
Feta dip with ouzo and olive bread
‘’Kataifi’’ gruyere cheese
Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey
Risotto with a variety of mushrooms and truffle oil
Cheese cake strawberry topping
Dinner
Salad with rocket and mizithra cheese
Osso Bucco
Baklava ,Thin sheets with nuts and syrup
12 guests in 6cabins all with en-suite facilities.
SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
#Pax:12
Draft:1.85
Cabin Configuration:1King(s), 3Queen(s), 2Twin(s), 3Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:20
Length:35.60 Metres
Make:Technomar -I
Showers:0
Heads:0
Helipad:No
Max Speed:22
Beam:7.20
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2004
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:2
Kneeboard:0
Tube:2
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
TENDER & TOYS (please describe in detail)
Grand G380 tender with 60hp , Jet ski Sea Doo Spark Trixx 3 seats, 2x Jet ski stand up Yamaha, Jet ski See Doo spark 2 Seats, 2 SUP, 2 Seabob F5, 2 Tubes, 1 set ski for adults, 1 set ski for babies, Mono ski, Wakeboard, 2 seat Canoe Kayak, 2 x electric scooters, Snorkeling equipment
Inflatable slide (upon request and at extra cost )
Full diving equipment for 4 adults (diving instructor at extra cost),
Seafarer 36 rib (upon request and at extra cost )