$54,000 - $64,800 / per Week
Summer Base Port: | Clinton, CT |
Summer Operating Area: | USA - New England, USA - North East |
Winter Base Port: | Fort Lauderdale, FL |
Winter Operating Area: | Bahamas, USA - Florida East Coast |
Price: $54,000 - $64,800 / Per Week
Length: 106.00 Ft
Guests: 8
Speed: 25 Knots
Cabins: 4
Build year: 2003
Refit year: 2016 softgoods upgrades
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: N/A
Rates are : Plus Expenses
N/A
No availability data available
Captain
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First Mate
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Stewardess
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Appetizers
• Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
• Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
• Seared Bluefin Tuna
Finished with delicate soy pearls.
• Truffle Arancini
Paired with a toasted avocado purée.
• Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.
Entrées
• Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
• Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
• Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts
• Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
• Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.
Comfortably sleeping 8 in an exceptional 4 x stateroom layout that features an exquisite master suite and three VIP suites. The master has an ADJOINING study which may be used as an additional cabin. Crew quarters are located in aft and accommodate 4.
#Pax:8
Draft:5.7
Cabin Configuration:1King(s), 1Queen(s), 2Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:20
Length:106 Feet
Make:Lazzara
Showers:0
Heads:6
Helipad:No
Max Speed:25
Beam:23
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2003
Dinghy hp:90
Sea Scooters:No
Wave Runners hp:2
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:0
Boarding Ladder (Loc/Type):Yes, 2 x side
Gear Type:limited
U/Water Camera:No
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:2
Kneeboard:No
Tube:1
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:6 fishing rods
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:0
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Two Jacuzzis: Fly bridge / Master suite
2024 16′ Zodiac semi rigid tender 90 hp Yamaha
2 Sea-Doo Spark jet skis
Skis, wakeboard, inflatable tube, light fishing tackle
Professionally crewed
Starlink Unlimited Wifi internet
Interior & Exterior dining options
3 wet bars
Underwater Lights
USCG inspected. Twin six person life rafts, EPIRB, Defibrillator,
First aid medical kit, Oxygen
Smart TVs throughout
RTI integrated BLUETOOTH surround sound