€34,514 - €40,266 / per Week
Summer Base Port: | Split |
Summer Operating Area: | Croatia |
Winter Base Port: | Sibenik |
Winter Operating Area: | Croatia |
Price: €34,514 - €40,266 / Per Week
Length: 134.00 Ft
Guests: 22
Speed: 12 Knots
Cabins: 11
Build year: 2013
Refit year: N/A
Crew: 7
King Cabin: N/A
Queen Cabin: 9
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
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Captain
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Chef
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Deckhand
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Deckhand
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Barman
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Cream of broccoli soup or Tomato soup
Stuffed veal rolls with “pekarski” potatoes (bacon, potato, onion and olive oil) and mixed vegetables
Doboš Torta - Sponge cake layered with chocolate buttercream and topped with caramel
Beef soup
English “pecenje” (Braised beef) with mashed potatoes and green salad
Chocolate roll cake or cheesecake
Cheese & Charcuterie Board – Cheese and dry cured meats with bread
Baked Lamb with Spanish potatoes and grilled vegetables
Croatian Apple Pie squares
Chicken pasta or pasta Bolognese
Grilled steak with mixed grilled vegetables and sliced baked potatoes
“Krempita”
Split Pea soup
Dalmatian “Pašticada” (Pot Roast) with gnocchi and mixed salad
Cream puff filled with custard
Vegetable soup
Veal medallions in gravy with smashed potatoes and cabbage salad
“Paradižot” - (desert with cookies, eggs, milk, rum, lemon)
Cheese and cured meat plate with French potato salad
Grilled veal chops with mushrooms and asparagus
Fruit salad or pie
Leek soup
Oven-Baked port butt and potatoes and stuffed baked tomato or stuffed zucchini
Brownies with hot chocolate sauce and ice cream
Seafood risotto with shrimp and clams
Grilled Branzini (sea bass) or Orada (black bream) with grilled vegetables and rice
Crepes with chocolate or jam
Seafood Dishes
Seafood pasta or Fish soup
Scampi ala “buzara” with side of rice
Ice Cream with fruit (bananas, strawberry, blueberry, nuts, chocolate etc)
Black risotto from cuttlefish or octopus salad
Grilled squid and shrimp served with spinach and boiled potatoes, tomato and cucumber salad
Tiramisu
Pasta with baby shrimp and clams or mussels
Tuna or Salmon steak with steamed rice and potato salad
Fruit salad or fruit cake
Mozzarella, prosciutto and melon severed with toasted bread
Dalmatian Cioppino (stew) with polenta or pasta, green salad
Hazelnut crepes with wine Chateau
Fried fresh anchovies or Seafood risotto
Breaded monkfish with potato croquettes and green beans or broccoli
Apple strudel
Deep fried calamari rings
Squid “brodetto” (stew) with sliced potatoes and served with mixed green salad
Pudding
Side Dishes and Appetizers (First Course) Substitutions
Pasta Primavera
Cold pasta salad
Lentils
Insalata Caprese
Au gratin potatoes
Grilled chicken over green salad
Shrimp over green salad
Child Menu Options
French Fries
Breaded Chicken
Pizza
Macaroni and Cheese
Ravioli
7 double, 2 double with a single berth and 2 twin
#Pax:22
Draft:3.60
Cabin Configuration:9Queen(s), 2Twin(s)
Wash Basins:11
TP in Heads:
A/C:Full
Cruising Speed:10
Length:41 Metres
Make:Custom
Showers:11
Heads:11
Helipad:No
Max Speed:12
Beam:9
# Cabins:11
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2013
Dinghy hp:130 hP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:dinghy zar 530,130HP
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Dinghy Zar 530 with a 130 hP with a capacity for 12 guests
Jet Ski charged at 200 Euro per hour
Motorized water sports charged at 140 Euro per hour
Snorkeling gear and floaties