CHAMPAGNE HIPPY
0 Ft
€30,000 - €34,000 / per Week
Summer Base Port:
Palma, Mallorca
Winter Base Port:
Palma, Mallorca
Price: €30,000 - €34,000 / Per Week
Length: 0 Ft
Guests: 6
Speed: 12 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 1
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About CHAMPAGNE HIPPY
The Oyster 825 Champagne Hippy epitomizes opulence on the high seas, boasting a majestic 25-meter profile renowned for its unparalleled performance, graceful design, and opulent onboard features. With lavish lodgings for up to 6 discerning guests across 3 sumptuous cabins, complemented by dedicated crew quarters, this masterpiece, conceived and crafted by Oyster Yachts, seamlessly harmonizes chic aesthetics with artisanal craftsmanship and pragmatic design.
Following an extensive and transformative refit, culminating in June 2023, this yacht has undergone a magnificent metamorphosis. It now stands as the zenith of luxury, ensuring paramount safety, contemporary style, and optimal functionality for those privileged enough to set sail aboard her.
Following an extensive and transformative refit, culminating in June 2023, this yacht has undergone a magnificent metamorphosis. It now stands as the zenith of luxury, ensuring paramount safety, contemporary style, and optimal functionality for those privileged enough to set sail aboard her.
- Swimming platform and ladder (easy access to the water)
- Fully refitted in 2023
- 3 ensuite cabins (2 double, 1 twin) - a Fourth cabin can be required for larger groups (upon owner approval)
- Ideal yacht for sailors, explorers and active families or couples
- Fully equipped : Air Conditioning, Outdoor shower, Ice maker, Indoor audio system, MP3 music server, Outdoor audio system, Sun pads, TV all cabins, and Wi-Fi.
Sail and Work Experience
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.
Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.
Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.
Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.
Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business
Adam Grant
Captain
TBC
TBC TBC
Deckhand
Sail and Work Experience
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.
Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.
Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.
Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.
Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification
Rachael Dowd
Chef
Oyster 825 CHAMPAGNE HIPPY
Discover the elegance and performance of S/Y CHAMPAGNE HIPPY, a 22m Oyster 825. Perfect for up to 6 guests, this stunning sailing yacht offers a luxurious and unforgettable charter experience. With her sleek design, spacious interiors, and expert crew, every moment on board promises comfort and adventure.
Channel: Charter Videos
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