


















€70,000 - €90,000 / per Week
Price: €70,000 - €90,000 / Per Week
Length: 78.00 Ft
Guests: 12
Speed: 22 Knots
Cabins: 6
Build year: 2026
Refit year: N/A
Crew: 6
King Cabin: 1
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Summer - Marina Alimos, Athens
Available upon request also in other ports and subject to relocation fees.
Winter 2026/2027 - El Gouna, Red Sea
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Crew Profiles
Captain: Theo Maniatakos
Theo Maniatakos
Captain

Magda Gkogkoura
Chef

Francesca Rosato
Deckhand
Breakfast
Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge
Day 1
Lunch
Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup
Dinner
Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil
Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice
Day 2
Lunch
Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato
Dinner
Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd
Day 3
Lunch
Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka
Dinner
Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana
Day 4
Lunch
Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard
Dinner
Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs
Day 5
Lunch
Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
First Course: Squid & Chips, Old Bay Seasoning
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd
Dinner
Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable
Day 6
Lunch
Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato
Dinner
Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian
Day 7
Lunch
Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux
Dinner
Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb
** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.
Chef Magda
One master cabin (Bed size 1,80 x 2,00 m) and five queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities
#Pax:12
Draft:1.55
Cabin Configuration:1King(s), 5Queen(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:15
Length:23.99 Metres
Make:Fountaine Pajot
Showers:6
Heads:0
Helipad:No
Max Speed:22
Beam:11.09
# Cabins:6
Tubs:0
Elec. Heads:6
Jacuzzi:1
Year Built:2026
Dinghy hp:70
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Hydraulic/Aft
Gear Type:Yes
U/Water Camera:No
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:Hydraulic Swimming Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Highfield 4.60 with 70 HP
2 x Seabob (F9 & F9S)
Jetsurf (1)
Flitescooter
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3P
(2)
Inflatable tube (1)
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Enjoy a special rate for APRIL bookings on the brand new Thira 80 power!
CHRISTAL MIO 80 - the new power cat in Greece!
New price for April: 59,500 EUR/week + extras