€34,000 - €47,000 / per Week
Price: €34,000 - €47,000 / Per Week
Length: 64.00 Ft
Guests: 10
Speed: 18.5 knots Knots
Cabins: 5
Build year: 2020
Refit year: N/A
Crew: 4
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Based in Marina Alimou, Alimos
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Crew Profiles
Captain: Theo ManiatakosTheo Maniatakos
Captain
Magda Gkogkoura
Chef
George Karanikolas
Stewardess/Deckhand
Angelos Ninos
Deckhand
BREAKFAST
•Freshly Brewed Coffee &Tea
•Selection of Fresh Orange Juice
And Detox Smoothies
•Handmade Breadbasket with Honey,Marmalade &Butter
•Greek Yoghurt &Fresh Seasonal Fruits
•Eggs of the Day ~ Chef’s choice
•Handmade Sweet & Savoury Greek Pies
•Chocolate Cookies,Muffins,Pancakes & Crepes
•International Cheese Plater and Cold Cuts
•Multigrain Healthy Porridge
DAY 1
•LUNCH•
Salad:
Black Eyed Peas,Paksoi,Sage,Mandarin jus
First Course:
Shell Ceviche ,Pomelo,Spring Onion,Coriander
Main Course:
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips
Dessert:
Mastic Churros ,Lemon Cremeaux,Elderflower Syrup
•DINNER•
Salad:
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut
First Course:Eggplant Caponata,Roasted Pines,Basil
Main Course:
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus
DAY 2
•LUNCH•
Salad:
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze
First Course:
Involtini di Bresaola,Briam Veggies,Rucola
Main Course:Rooster Pastitsada,Orriecchete,Lazareto Cheese
Dessert:
Loukoumades soaked in Rakomelo & Cinnamon gelato
•DINNER•
Salad:
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray
First Course:
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course:
John Dory Roulade,Courgette Flower,Tarragon Bisque
Dessert:
Peach Melba,Blackberries,Lime Curd
DAY 3
•LUNCH•
Salad:
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing
First Course:
Sage Arancini,Comte Cheese,Prosciutto Dust
Main Course:
Lamb Fricasse,Fennel,Greens,Dill Jus
Dessert:
Karydopita,Caramel Fudge,Five Spice Namelaka
•DINNER•
Salad:
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime
First Course:
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments
Main Course:
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus
Dessert:
Almond Florentine,Nectarines,Mirin Catalana
DAY 4
•LUNCH•
Salad:
Grapes,Hallumi Cheese,Mint,Valerian Salad,
First Course:
Boboloni Scamorza,San marzano Jam,Parsley Pistou
Main Course:
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed Potato
Dessert:
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard
•DINNER•
Salad:
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew
First Course:
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro
Main Course:
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque
Dessert:
Maple Tiramisu,White Chocolate,Cocoa Nibs
DAY 5
•LUNCH •
Salad:
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing
First Course:
Squid&Chips,Old Bay Seasoning
Main Course:
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh
Dessert:
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd
•DINNER•
Salad:
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing
First Course:
Vitello Tonnato,Fried Caper,Radish,Lemon Oil
Main Course:
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi
Dessert:
Gianduja Cheesecake,Myrtille Consomme,Carob Sable
Day 6
•LUNCH•
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt
First Course:
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop
Main Course:
Gemista,Marjoram,Labneh,Lingue di Alfieri
Dessert:
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato
•DINNER•
Salad:
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo
First Course:
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce
Main Course:
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc
Dessert:
Yoghurt Panna Cotta,Saffron & Melon Macedonian
Day 7
•LUNCH•
Salad:
Salmon Crudo,Baby Lettuce,Avocado &Clementines
First Course:
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker
Main Course:
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise
Dessert:
Baileys Catalana,Coconut,Bitter Chocolate Cremeux
DINNER•
Salad:
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce
First Course:
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper
Main Course:
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops
Dessert:
White Chocolate Namelaka,Bitter Ganache & Honeycomb
One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.
#Pax:10
Draft:3.8
Cabin Configuration:5Queen(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:16.5 knots
Length:64.6 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:18.5 knots
Beam:32.3
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:1
Year Built:2020
Dinghy hp:60 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket
Board games: chess, backgammon, cards, UNO
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.