$29,500 - $34,000 / per Week
Summer Base Port: | N/A |
Summer Operating Area: | USA - New England |
Winter Base Port: | N/A |
Winter Operating Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Price: $29,500 - $34,000 / Per Week
Length: 68.00 Ft
Guests: 6
Speed: 10 knots Knots
Cabins: 3
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
New England - Summer 2025
Leeward Islands Winter 2025/6
Based in Antigua for Winter season 2025/6
May 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
CAPTAIN
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
CHEF
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
7-Day Charter Sample Menu - Chef Elizabeth Deringer
Day 1
Breakfast: Fresh fruit salad, chia yogurt parfait, warm banana muffins (GF option available)
Lunch: Grilled chicken salad with avocado, heirloom tomatoes & lemon vinaigrette
Dinner: Pan-seared halibut with cauliflower purée, asparagus & citrus beurre blanc
Dessert: Vanilla bean panna cotta with berry compote
Day 2
Breakfast: Scrambled eggs with chives, roasted sweet potatoes, and sautéed greens
Lunch: Zucchini noodle bowl with shrimp, cherry tomatoes & basil pesto
Dinner: Herb-crusted rack of lamb, truffle mash, and roasted root vegetables
Dessert: Flourless chocolate cake with whipped cream and raspberries
Day 3
Breakfast: Smoothie bowls with coconut, fresh mango & granola
Lunch: Seared ahi tuna salad with cucumber, radish, and sesame dressing
Dinner: Grilled filet mignon with wild mushroom risotto & broccolini
Dessert: Honey-roasted peach tartlets with almond crust (GF)
Day 4
Breakfast: Avocado toast with poached eggs and microgreens on GF sourdough
Lunch: Roasted vegetable and quinoa bowl with lemon tahini dressing
Dinner: Baked salmon with dill cream, sautéed spinach & lemon rice
Dessert: Coconut crème brûlée
Day 5
Breakfast: Omelets made to order with cheese, herbs, and seasonal vegetables
Lunch: Shrimp tacos with cabbage slaw and avocado-lime crema
Dinner: Chicken roulade with goat cheese, baby carrots, and herb jus
Dessert: Chocolate-dipped strawberries and pistachio shortbread
Day 6
Breakfast: Almond flour pancakes with maple syrup and berry compote
Lunch: Grilled vegetable and hummus wrap with arugula salad
Dinner: Lobster tail with garlic butter, corn purée, and grilled zucchini
Dessert: Lemon mousse with blackberry coulis
Day 7
Breakfast: Greek yogurt bar with toppings: nuts, seeds, honey, and fruit
Lunch: Cold soba noodle salad with edamame, carrots & sesame vinaigrette
Dinner: Braised short ribs with parsnip mash and glazed carrots
Dessert: Salted caramel pots de crème
Cirrus accommodates 6 pax in 3 queen cabins. Forward of the galley is the master, with a queen berth and a comfortable sofa. There is a lot of storage for guests and the head is large for a vessel of this size. The shower is oversized as well and separate.
Aft of the salon is a navigation station on the starboard side, aft of that is a day head and a convertible queen/twin cabin. The port side has a similar convertible cabin, and the head also has a shower which can be accessed from either the salon or the port cabin head.
The crew quarters are forward with a separate companionway entrance.
#Pax:6
Draft:9.1
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:5 knots
Length:68.6 Feet
Make:
Showers:2
Heads:0
Helipad:No
Max Speed:10 knots
Beam:17.10
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2024
Dinghy hp:9.9
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:4
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:No