Truly passionate about the sea, he first wanted to be a marine biologist.
He has been working now in the yachting industry for the past 14 years, and still loves it!
He had the chance to navigate all around the world for few years, with some icy navigation in Svalbard or Alaska, and some tropical navigation in Polynesia or Galapagos.
He is now enjoying my time in the Mediterranean sea, closer to his home in Antibes.
He loves all water sports, tried them all, love diving and always ready for adventure
See you soon on board!

From South Africa, he grew up in Bloemfontein a dry but beautiful place with a lot to do, living on the sea is quite the opposite of what Im used to but he fully embrace it.
This will be his first ever season as he has 10 months winter experience.
JJ’s hobbies include deer and wild boar hunting and river fishing.
He is a fan of  the outdoors and loves a good night camping far from society.


After finishing Maritime School and obtaining license as commercial engineer, I started my professional career on cargo ships as 2nd Engineer. I spent 8 years as engineer on commercial ships. After that, I started with my yachting career. I have been Chief Engineer aboard Yachts for the past 20 years, over which time I have gained a lot of skills and knowledge.

Jonathan was born in Pablo, officially known as the city of San Pablo, the 1st component city in the province of languages Philippines.
Jonathan graduated in the Philippines as a Bachelor of Science and Business Administration (BSBA). He started his career in the yachting industry in 2010, completing all necessary courses and making the new adventures begin.
Started working as a deckhand but keen on gaining more knowledge about the boat’s function, made him ready for a new challenge – changing the department into engineering.
Jonathan has a very positive outlook on life, a smile that is contagious and down to earth personality.

Born and raised in beautiful Cornwall, England. These days, Rhys splits his time between the sunny shores of Florida and my homeland.
He’s have been working aboard yachts for the past 7/8 years on all sizes of vessels all around the world.
During his down time he enjoys traveling to many exotic places surfing while his other interests are, scuba diving, skydiving, sailing, snowboarding and wake boarding.
The crew would describe Rhys as a joyful and sociable person, he always has a story or fact to say to bring conversation in, he is dedicated to his job and you can definitely tell!

Bonni is 27 years old.
 She comes from a remote village in the North of Thailand. 
Her parents own a farm and rice fields that is where she discovered her passion for cooking.
 She then got an international Thai chef diploma.
 Her first job was a nursing assistant. Her dream was to travel and discover the world that is why she joined the fantastic industry of yachting.
 She hopes to grow in the industry.

Growing up on the east coast of South-Africa and hearing her fathers stories about his time at sea made her fall in love with the ocean and keen for an adventure.
Jana’s big heart lead to her spending lots of time volunteering and helping the less fortunate in her free time.
Combining her friendly, caring nature and hospitality knowledge she decided to become a stewardess.
Her bubbly personality and contagious smile wil never fail to brighten up your day.

Residing on the Cote d’Azur since 2006, she grew up with yachting in her back yard!
Parents also being in the industry, she was bound to follow in their footsteps.
With hard-work and determination she reached her goal of becoming a Chief Stewardess at a young age.
Her positivity spreads around easily and so does her smile!
Camille is a fan of nature, on her spare time she would explore the world on land as much as in the ocean.

Richard was born and raised in France in the 70’s but is originally from Vietnam. At a young age he gained his interest in cooking when he was living at home with his family, he would take pride in helping them cook as he was a true gourmet. He began his culinary studies in Paris, where he also achieved a diploma in French cuisine and began to grow in the food industry, he spent many years cooking in the homes of royalty from Monaco and Qatar. For four years in his lifetime, he was a chef in the immigration ministry in France and later worked in mandarin’s oriental palace in Switzerland.
After some time, he decided to open his own independent catering company, which was open for 12 years strong, but sadly closed due to the pandemic as well as his two restaurants in Thailand. His most popular catering client was the Paris yacht marina, where he provided exceptional food on many occasions, and in the summer seasons he would work on a yacht.
Richard loves to travel, carrying his tennis racket everywhere he goes hunting for a competition. During his travels, he discovers something unique from the culture and interpretates it into his recipes, as he thrives off a challenge. He shows passion in cooking Vietnamese, Japanese and Thai Dishes, however, is confident with all cuisines including Italian, Mediterranean and many more.

Pascal has over 30 years of experience in the yachting industry and 23 of them - as a Captain on both private and charter yachts in the waters of Cote d'Azur, Corsica, Sardinia, Spain, Italy, Croatia, Turkey and Greece. Pascal is French and speaks fluent English and Italian. During the years of charter experience, and having served guests of various nationalities, he has learnt to adapt and reply efficiently to individual requirements. Pleasant, fun, professional, reliable, volunteer are just few words to describe him.
Passionate about his job, Pascal is a responsible Captain that will put every effort together with his crew into making the guests enjoy their stay on-board. He is always going to assure a professional and discreet service and receives great praise and feedback from previous guests.