Captain Paul is originally from France. He has spent most of his time in the South of France. Together with his father, he shared a passion for the sea, boats and
fishing. A former student of pharmacy, he decided to devote his time to constructing sailing boats. Paul finally realized his dream and involved himself in the charter profession.

Competent and amiable, Paul is always ready to share wit his guest his specialist knowledge which he has gained from cruising the Eastern Mediterranean for more
then 21 years. His passions are not only diving, spear gun fishing and big game fishing in tropical seas but also designing boats.

He speaks French, English and Italian.

Chef Corinne is the fresh chef. Before joining the yachting industry, she as an
accountant until the call of the sea was the strongest in the 90s. At first, she was a hostess cook on sailing charters in the French West Indies. In 2000, during a
convoy in the Eastern Mediterranean, she absolutely fell in love with Greece and
Turkey. That was when Corinne decided to settle there as a freelance hostess cook.

In 2005, she met Paul to never leave them and to keep working together since then. Fresh and varied continental meals are beautifully prepared on board according to the tastes of guests. The reputation for its professionally prepared cuisine is well- known as one of the best offered in the charter industry.

Corinne speaks French, English and Turkish.