€65,000 - €78,000 / per Week
Summer Base Port: | Split |
Summer Operating Area: | W. Med -Naples/Sicily, Greece, Croatia, Montenegro |
Winter Base Port: | Split |
Winter Operating Area: | Croatia |
Price: €65,000 - €78,000 / Per Week
Length: 157.00 Ft
Guests: 12
Speed: 11 knots Knots
Cabins: 6
Build year: 2019
Refit year: N/A
Crew: 8
King Cabin: 2
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
CORSARIO is available for charters in Croatia, Montenegro, Italy and Greece.
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Captain
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Chef
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Chief Steward and Barman
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Deckhand
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Bosun
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Engineer and Deckhand
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Sous Chef
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Hello to everybody reading this!
My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:
We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.
Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.
Everything that we cook, we do with lots of love. That is the most important ingredient.
I hope you will like what you see.
Warm regards, Luka
DUCK BREAST COLORATA- Roasted & grilled
Duck breast
Carrot & ginger cream
Parmigiano noisette
Glazed baby carrot and zucchini
Roasted pepper
Best served with Plavac mali sort of wine.
MONKFISH GONE WILD - Slowly cooked & fried
Slowly cooked monkfish with aromatic herbs
Panko breadcrumbs
Tomato gel
Brussels sprouts
Celery mouse and Carrot mouse
Fried cauliflower
Goes perfectly with Pošip Čara.
PASTA ALLA CREMA DIPARMIGIANO - Osteria style
Homemade pasta
Parmigiano reggiano cheese
Parmigiano creme
Pepper
Best served with Croatian Pošip.
LAZY RIB-EYE - Sous vide & caramelized
Sous vide aged steak & caramelized with butter and aromatic herbs
Demi-glace souce
Butternutsquash cream
Broccoli Panna
Cotta Confit potato
Sour cauliflower
Cauliflower mousse
Pea microgreens
Best served with Zlatan Plavac Grand Cru.
OCTOPUS TURF - Sous vide
Adriatic octopus sous vide Chickpeas cream
Hard cheese cream Red onion jam Sour onion
Sour pumpkin
Best served with Croatian Žlahtina.
FANCY BEEF TARTARE -Raw & properly dressed
Raw beef
Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg
Parmigiano tuile Hollandaise sauce
Best served with Korlat Merlot.
SMOKEY SEA BASS - Smoked with heavenly source
Smoked sea bass
Baby onions
Fresh tomatoes
Fish velouté
Caviar
Sour vegetables
Aromatic herbs
Best served with Rose Saint Hills.
LA VIE EN ROSE -From Sweetlandia
Dark chocolate mousse
White chocolate mousse
Raspberry 'scarf'
Strawberry glaze
Chocolate crunch crumbs
Strawberry gel
Orange gel
Best served with Dingač Matuško.
SWEET CLOUD - From Sweetlandia
Lemon biscuit
Penaut mouse
Chocolate crunch crumbs
Raspberry gel
Peach gel
Best served with Zinfandel Crljenak.
1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.
1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)
Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.
The thickness of walls is double size than standard, in order to increase sound isolation.
There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.
#Pax:12
Draft:2.90
Cabin Configuration:2King(s), 2Queen(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8.5 knots
Length:48 Metres
Make:Custom
Showers:0
Heads:0
Helipad:No
Max Speed:11 knots
Beam:8.70
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2019
Dinghy hp:115
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:3
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
5.5m Tender with 115 HP
Yamaha Jet ski
Water slide
Seabob
Water Skis for adults and children
Banana
Donut
Snorkeling gear
Fishing gear
3 x SUP
2 x Kayak
Inflatables
Inflatable platforms
Board games, cards
Exercise equipment (TRX bands, yoga matts, pilates balls, light dumbbells, jumping ropes, stretch bands)
PlayStation 5
NEW FOR 2025 - waterslide and additional floating islands.