€20,000 - €22,500 / per Week
Summer Base Port: | Imperia, Italy |
Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Winter Base Port: | Porto Rotondo |
Winter Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Price: €20,000 - €22,500 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2011
Refit year: 2025
Crew: 2
King Cabin: N/A
Queen Cabin: 1
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
Exact location to be confirmed for 2025, but it will be in the South of France.
Sailing areas : France/Corsica/Italy
Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Light Lunches and Sides:
Cracco's eggs
Lime and Lemon Tuna tartare
Galician Octopus carpaccio
Prawn salad with avocado cream
Caprese salad with Italian pesto
Parmigiano Panacotta with honey and nuts
Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil
Scallops with golden saffron sauce
Grey shrimps in an endive salad shell
Swordfish and peaches carpaccio with orange juice
Main Dishes:
Avo Poke
Curry Thai risotto with prawns and cocnut
Black Spaghetti with Mussels
Parma Ham and melon with a cheese selection
Duck with an orange sauce
Coconut cod on purple purée
Grilled Royal Prawns with salad roll
Crispy Sea bream fillet with sweet spinach on a chickpea purée
Stuffed calamari with fennels carpaccio
***
Curry marinated Chicken skewers
Beef fillet with Red wine and shallot sauce
Desserts:
Sweet Cannoli with fresh cream
Choco-Caramel mousse
After-Eight Pannacotta
Chocolate cake with cool heart
Tiramisu
Mini-Ricotta Cheesecake
Chia seeds with coco cream and fresh mango
***
Fruit salad with gelato
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.
#Pax:6
Draft:1.30
Cabin Configuration:1Queen(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:15.35 Metres
Make:Discovery Yachts
Showers:0
Heads:3
Helipad:No
Max Speed:
Beam:7.86
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2011
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
2 person tub on forward deck, hot/cold fresh water or salt water.
2 Stand-up Paddle boards
2 Subwings
1 Great Big Mabel inflatable
1 Wake board
2 floating mattresses
3 noodles
8 Snorkeling gear kits from child to large adult sizes
Assortment of life jackets for water sport activities
1 Underwater camera (photo and video)