€31,000 - €41,500 / per Week
Summer Base Port: | N/A |
Summer Operating Area: | Greece |
Winter Base Port: | N/A |
Winter Operating Area: | Greece |
Price: €31,000 - €41,500 / Per Week
Length: 67.00 Ft
Guests: 10
Speed: 13 Knots
Cabins: 5
Build year: 2022
Refit year: N/A
Crew: 4
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 4
Twin Cabin: N/A
Rates are : Plus Expenses
N/A
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Captain
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Chef
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Deckhand
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Stewardess
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BREAKFAST CHOICES
Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie
STARTERS
Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar
Tuna Watermelon Ceviche
Steamed mussels with wine sauce and herbs
Octopus Terrine Carpaccio
Vine leaves stuffed with Rice and Aromatics
Fish Row Salad
Tuna Carpaccio
Sesame Crusted Tuna Tataki
Salmorejo with Panko crusted Shrimp
Anchovy Mozzarella Tomato cloud
Almond crusted grilled cheese
SALADS
Spinach, Yogurt Crust, Cherry tomatoes, Orange
Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs
Beetroot Salad, Greek Yogurt, Nuts
Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette
Caprese, Buffalo Mozzarella, Tomato, Basil
Pineapple, Shrimp Salad
Gaspacho with roasted Sourdough Bread
Salsa Fresca pico de gallo
Mellon, Avocado, Grilled Halumi cheese, Basil
Roasted Mediterranean Vegetables with Fresh Fruit Sauce
Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette
Greek Salad with Kritamo Leaves and Xinomyzithra
Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette
Watermelon, Cherry Tomatoes, Feta
MAINS
Red Mullet Savoro
Wagyu Strip steak tagliata with Potato Pave And Wine Reduction
Tomato Confit Red Seafood Risotto
Sea Bass Fillet ,Salsa Verde, Mussels
Calamarata Napoletana
Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse
Grilled Sardines with Smoked Aubergine
BBQ on Board with selection of Meats and Seafood, Chimichurri
Grouper fillet With wild Greens and Lemon Sauce
Roasted Leg of Lamb with potatoes al limon
Chicken Tazine with Green Beans and Preserved Lemons
Lasagne with Dry Aged Beef Mince Ragu
Stuffed Calamari with herb lemon Risotto
Sea Bream With Shrimp, Quinoa, Basil oil
Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce
DESSERTS
Ice Cream and fruit sorbet selection
Greek Yoghurt Topped with Traditional Candied Fruits
Fresh fruits Cobbler
Dark Chocolate Moelleux
Baklava with Mastic Ice cream
Chocolate Pie With Strawberry Coulis
Mosaic With ice Cream and Cherry Coulis
Tiramisu
Semolina Halva with Raisins, Pistachio
No accommodations data available
#Pax:10
Draft:5.1
Cabin Configuration:4Double(s), 1Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:10
Length:67.5 Feet
Make:Lagoon
Showers:0
Heads:0
Helipad:No
Max Speed:13
Beam:32.1
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2022
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:Yes
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Water Skis, Wakeboard, Tubes, Kayak,2 SUP,
Fishing gear, Snorkeling, 3 x Scuba jet, Extra Towables