



















$28,700 - $32,000 / per Week
Price: $28,700 - $32,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 12 Kts Knots
Cabins: 4
Build year: 2002
Refit year: 2022
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: USVI & BVI
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: FOREIGN - Based
Crew: NO BVI Work Permits
BVI Customs & Cruising Permit Fees: Included
** Yacht can offer up to 7 BVI charters in the 24/25 season. Please inquire about availability **
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $39,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
For hurricane season we plan to start a slow sail south in Mid-July.
Yacht is available for charters at points along the way: SXM, Antigua. Guadaloupe, Martinique, down to Grenadines.
Please inquire for more info, dates and prices.
Day Dream is also available for Grenadines charters during hurricane season
(Late July - Late October 2025)
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Crew Profiles
Captain Rusty Day
Rusty Day
Captain

Neely
Chef/First Mate
DAY BREAK
Lighter selections of fresh fruits, cereals, & yogurts
Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion
Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns
Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado
Loaded Avocado Toast with red pepper flakes, feta, and lime.
Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs
Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages
MIDDAY
Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil
Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches
Southern Delta Tomatoe basil pie
Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad
Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro
Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan
HOR'S DEOUVRES
Chefs Choice Charcuterie Board
Goat Cheese mushroom onion balsamic demi glaze toast points
Mini cucumber Sandwiches
Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche
Deviled eggs
Mini bitsize blts stuffed in cherry tomatoes
Creamy chorizo queso dip
Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.
Blistered Shishito peppers with Caribbean aioli
Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini
Prosciutto peach arugula flatbread with balsamic glaze
MAIN
Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates
Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw
Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas
Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce
Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls
Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits
White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro
Basque chicken with mushroom & shallot madeira wine sauce with basmati rice
Coconut curry chicken panang with rice noodles
Chicken piccata with white wine caper sauce
Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce
New orleans cajun butter shrimp fresh grilled lemons served with french baguette
Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERT
Bourbon peach cobbler
Flourless Chocolate cake lava
Coconut key lime pie
Pots de crème
COCKTAILS
Coquitos
Painkillers
Lime in da coconut
San miguel spicy margaritas
Aperol margaritas
Bourbon milk punch
SAUCES
Jalepeno mignonette sauce
Tahini
Bearnaise
2022 Refit:
New hull paint
New mainsail
New jib
Yanmar engines both rebuilt
New shaft seals
Northern Lights genset rebuilt
4 Queen Cabins for 8 guests
1 Queen & Twin Cabins for crew
NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
#Pax:8
Draft:8
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:10 Kts
Length:62 Feet
Make:Leopard
Showers:4
Heads:5
Helipad:No
Max Speed:12 Kts
Beam:30
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2002
Dinghy hp:60 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Trolling and Spinning
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:1
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:3 trolling and 2 Spinning
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
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Resort Course:$300
Air Compressor:Onboard
Tanks:25
BCs:14
Regulators:12
Wet Suits:0
Weight Sets:12
# of Divers:8
Dives/wk:12
Night Dives:0
Dive Lights:14
Diving Info:
Dives with a PADI Master Scuba Diver Trainer
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Diving Costs:
Diving on board. Night Dives are included in the Charter Fee, and the number of night dives throughout the week will be discussed with guests. Diving costs $250 per certified diver. Instruction courses are available by request. Referral certification, where the student diver has already completed course and pool instruction, includes four open water training dives, certification processing, and up to one additional dive per day after certification. Equipment provided: regulator, BCD, tanks, and weights.
Cost of resort course (Introduction to Diving – not a certification course): $300
Cost of Full Open Water Certification: $650
Cost of Advanced Certification courses: $550
Open Water Referral Checkout Dives – $400 per person
3 Hammocks
2 Stand Up Paddle Boards
2 Bote Tandem Inflatable Paddle Board/Kayak Hybrids
3 Part Bote Round Lounge
2 Bote Lounge Chairs
1 Adult Water Ski Set
Wakeboard
Floating Mat
Dive Gear
3 Shimano Trolling Rods (2- 30 & 1- 20)
2 Shimano Spinning Rods (6000 & 2500)
Underwater Metal Detector
We’re two couples in our late 60’s - early 70’s and have been diving together since the 70’s. In the past, we have made multiple live aboard dive drips. This time we picked St. Croix to do more wall diving. We chose the 61’ Day Dream catamaran with a crew of three - Captain Rusty, Chef Neely and Divemaster Lassa. We wanted the ability to dive 3 dives a day - a compressor was a must. Unfortunately the brand new compressor had to be sent back for repairs. We were assured there would be enough tanks for 3 dives a day and they delivered.
We arrived on St. Croix midafternoon and took an open air taxi to the marina - a nice intro to St. Croix. We enjoyed a delicious snack on board while the crew took care of the luggage and set up our dive gear. We set sail for six days of fun. The diving was very enjoyable. We did have a couple days of chop, but a 15’ drop line took care of our two queasy divers. There was abundant marine life - sharks, turtles, rays and the wall dives were great. Chef Neely served delicious meals and rose to the challenge of meeting our varied requests. We dined inside with A/C or outside with beautiful views. We celebrated a birthday with a very memorable Danish birthday song. Our crew was very attentive to our needs and along with their extensive knowledge of the marine and island life made our trip memorable. Looking forward to next year!
A week spent on the Day Dream will change vacationing forever. If you want to spend time snorkeling, swimming, island hopping, eating delicious food, and visiting the Baths at Virgin Gorda this catamaran is the perfect trip for you. Plenty of space in the rooms and on deck for a party of ten. Rusty and the crew took excellent care of us and it is a trip I will never forget. Can’t wait to book again.
Jessie
The Daydream was an unforgettable experience! Captain Rusty and his crew took good care of us. We had breakfast with a breathtaking view every single day! We had so much fun snorkeling around the Indians and Monkey Point. It a great way to learn about the sea life and experience it! PLUS Captain Rusty is a PHD Marine biologist who has a vast knowledge of the marine life. So if you want to also learn about marine biology, you will have the best professor on board! Our trip was a 8 days and 7 nights trip, where we got to visit Tortola, The Baths, Jost Von Dyke, Norman Island, Willy Ts, Marina Cay, Sabarock, and Scrub Island, just to name a few. Also, not only will the crew accommodate the groups’s preferences but they are more than willing to customize your excursion depending where you want to go too. So if you are looking for a getaway with friends and/or planning a memorable family vacation-- the Daydream is your best call! We cant wait to plan our next Daydream adventure. Thanks CREW!
- Miri & Kenton