$28,700 - $32,000 / per Week
Price: $28,700 - $32,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 12 Kts Knots
Cabins: 4
Build year: 2002
Refit year: 2022
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
For hurricane season we plan to start a slow sail south in Mid-July.
Yacht is available for charters at points along the way: SXM, Antigua. Guadaloupe, Martinique, down to Grenadines.
Please inquire for more info, dates and prices.
Day Dream is also available for Grenadines charters during hurricane season
(Late July - Late October 2025)
Crew Profiles
Captain Rusty DayRusty Day
Captain
Neely
Chef/First Mate
DAY BREAK
Lighter selections of fresh fruits, cereals, & yogurts
Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion
Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns
Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado
Loaded Avocado Toast with red pepper flakes, feta, and lime.
Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs
Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages
MIDDAY
Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil
Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches
Southern Delta Tomatoe basil pie
Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad
Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro
Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan
HOR'S DEOUVRES
Chefs Choice Charcuterie Board
Goat Cheese mushroom onion balsamic demi glaze toast points
Mini cucumber Sandwiches
Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche
Deviled eggs
Mini bitsize blts stuffed in cherry tomatoes
Creamy chorizo queso dip
Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.
Blistered Shishito peppers with Caribbean aioli
Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini
Prosciutto peach arugula flatbread with balsamic glaze
MAIN
Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates
Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw
Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas
Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce
Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls
Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits
White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro
Basque chicken with mushroom & shallot madeira wine sauce with basmati rice
Coconut curry chicken panang with rice noodles
Chicken piccata with white wine caper sauce
Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce
New orleans cajun butter shrimp fresh grilled lemons served with french baguette
Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERT
Bourbon peach cobbler
Flourless Chocolate cake lava
Coconut key lime pie
Pots de crème
COCKTAILS
Coquitos
Painkillers
Lime in da coconut
San miguel spicy margaritas
Aperol margaritas
Bourbon milk punch
SAUCES
Jalepeno mignonette sauce
Tahini
Bearnaise
2022 Refit:
New hull paint
New mainsail
New jib
Yanmar engines both rebuilt
New shaft seals
Northern Lights genset rebuilt
4 Queen Cabins for 8 guests
1 Queen & Twin Cabins for crew
NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
#Pax:8
Draft:8
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:10 Kts
Length:62 Feet
Make:Leopard
Showers:4
Heads:5
Helipad:No
Max Speed:12 Kts
Beam:30
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2002
Dinghy hp:60 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Trolling and Spinning
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:1
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:3 trolling and 2 Spinning
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:$300
Air Compressor:Onboard
Tanks:25
BCs:14
Regulators:12
Wet Suits:0
Weight Sets:12
# of Divers:8
Dives/wk:12
Night Dives:0
Dive Lights:14
Diving Info:
Dives with a PADI Master Scuba Diver Trainer
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Diving Costs:
Diving on board. Night Dives are included in the Charter Fee, and the number of night dives throughout the week will be discussed with guests. Diving costs $250 per certified diver. Instruction courses are available by request. Referral certification, where the student diver has already completed course and pool instruction, includes four open water training dives, certification processing, and up to one additional dive per day after certification. Equipment provided: regulator, BCD, tanks, and weights.
Cost of resort course (Introduction to Diving – not a certification course): $300
Cost of Full Open Water Certification: $650
Cost of Advanced Certification courses: $550
Open Water Referral Checkout Dives – $400 per person
3 Hammocks
2 Stand Up Paddle Boards
2 Bote Tandem Inflatable Paddle Board/Kayak Hybrids
3 Part Bote Round Lounge
2 Bote Lounge Chairs
1 Adult Water Ski Set
Wakeboard
Floating Mat
Dive Gear
3 Shimano Trolling Rods (2- 30 & 1- 20)
2 Shimano Spinning Rods (6000 & 2500)
Underwater Metal Detector