$18,000 - $29,500 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $18,000 - $29,500 / Per Week
Length: 50.00 Ft
Guests: 10
Speed: 14 knots Knots
Cabins: 5
Build year: 2015
Refit year: 2022
Crew: 2
King Cabin: N/A
Queen Cabin: 5
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Devine Sailing is now BVI Based
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$19,550 4/$21,400 5/$24,250 6/$24,850 7/$25,450 8/$26,450 9/$27,150 10/$28,000
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$19,775 4/$21,700 5/$24,625 6/$25,050 7/$25,975 8/$26,900 9/$27,825 10/$28,750
SLEEP ABOARD: Sleep aboard the night before charter dates 5:00PM onwards. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
Christmas/New Years
Christmas Week: 1-10 Guests $32,450 7 night minimum to end by December 27th
New Year Week: 1-10 Guests $33,925 7 night minimum to begin no earlier December 28th
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Chef, STCW
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Captain, Dive Master
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DEVINE SAILING SAMPLE MENU
WELCOME ABOARD
Welcome Cocktails & Snack
Cooling refreshing wet cloths
BREAKFAST
Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day
THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes
Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
Crispy brioche french toast served with fresh berries, maple syrup & Nutella
Avocado Toast sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
Traditional Eggs Benidict with sping salad with fresh strawberries and feta
LUNCH
Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
Mediterranean Chicken salad with pita bread and tzatziki
Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
Homemade Hummus with assorted crudités
Guacamole & salsa with tortilla chips
Baked pesto and cheese pastry twists
Cucumber and smoked salmon bites with cream cheese
Tomato and herb bruschetta with balsamic glaze
Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
Thia Cononut Mussles with crusty french bread
DINNER
Served with Chef Wine Pairing
Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
Seared Jumbo Scallops on Creamey Wild Mushroom Risotto
Beef Tenderloin served on Garlic Mash, apargus spears
Pesto Pasta Shrimp Linguine
DESSERT
TRIPLE chocolate fudge brownies with vanilla ice cream
Baked vanilla cheese cake with fresh berries
French vanilla cake with cardamom cream cheese frosting
Apple Turnovers With caramel ice cream
Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
Key Lime Pie
Birhtday Cakes, Pies and Sweets on guest speacil requests
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard and port forward cabins.
Crew have their own separate shower and separate head.
#Pax:10
Draft:3.9
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:6-10 knots
Length:50 Feet
Make:Fountaine Pajot
Showers:5
Heads:5
Helipad:No
Max Speed:14 knots
Beam:26.2
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2015
Dinghy hp:30HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:3 trolling and 1 casting
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:1
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :BVI# Exp 27 October 2025
Sea Bobs:No
Resort Course:n/a
Air Compressor:Onboard
Tanks:6
BCs:6
Regulators:6
Wet Suits:0
Weight Sets:5
# of Divers:5
Dives/wk:3
Night Dives:0
Dive Lights:6
Diving Info:
Devine Sailing Carries 6 BCD (1 small, 2 med, 2 large, 1 x-large), 6 regulator sets, weights and compressed air tanks for complimentary use.
Should guests require alternate sizing or specialized equipment we will connect them with local Dive Shop.
All diving activities are dependent on itinerary and weather.
Dive Master can lead 5 divers at one time.
No Diving on First or Last Day of Charter
All divers must present certification card and will be required to complete Medical and Liability Waiver prior to arrival.
Diving Costs:
Charter Rate includes 3 dives per week charter for certified divers
Additional dives $50/per person per dive, arranged directly with captain. Max of 1 dive per day.
Discover Scuba - rendezvous only at this time.
Snorkel Equipment
Scuba Gear for 6 guests
Subwing
Aquapad Floating Mat
Aqua chairs
Bean bag chairs
2 person Tube
Drone
Jam Can beach game
Yoga mats
Karaoke microphone
Bluetooth speaker
Assorted board games