DIONEA
0 Ft
€85,000 - €90,000 / per Week
Summer Base Port:
Italy
Winter Base Port:
Italian Riviera
Price: €85,000 - €90,000 / Per Week
Length: 0 Ft
Guests: 12
Speed: 13.5 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 0
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
About DIONEA
Built by CN Felszegi Muggia in 1962 as a high standard ferry boat, DIONEA was converted and refitted as a luxury vessel by renowned Italian T. Mariotti shipyard in 2003.
Her charming silhouette nicely contrasts with her Ivana Porfiri minimalist interiors.
DIONEA is an ideal yacht for a romantic or family cruise in the Med and for corporate events.
These photos protected by copyright are the property of DIONEA yacht owner.
They are not be used commercially (advertising, editorial, or otherwise) without specific prior written consent.
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Her charming silhouette nicely contrasts with her Ivana Porfiri minimalist interiors.
DIONEA is an ideal yacht for a romantic or family cruise in the Med and for corporate events.
These photos protected by copyright are the property of DIONEA yacht owner.
They are not be used commercially (advertising, editorial, or otherwise) without specific prior written consent.
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- A great Captain, fantastic Chef, sweet Chief Steward
- Master Suite on upper deck with private top deck
- Almost equally-sized VIP Suite with double dressing and huge shower
- Al-fresco dining
- Aft deck salon with open air cinema
- Starlink onboard
- A charming Silhouette with unexpected minimalist interiors
- At-anchor stabilizers and low fuel consumption
Born 1999
Nationality Italian
IMO 500 GT officer - Academia Italiana di Marina Mercantile
Speaks English, French, basic Spanish
2nd season onboard
Following his Mercantile Navy Officer Diploma, Francesco has worked on passenger vessels.
Disciplined, organized, flexible and totally decidated to his job, Francesco is very happy to have embarked as 1st officier onboard M/Y DIONEA.
Nationality Italian
IMO 500 GT officer - Academia Italiana di Marina Mercantile
Speaks English, French, basic Spanish
2nd season onboard
Following his Mercantile Navy Officer Diploma, Francesco has worked on passenger vessels.
Disciplined, organized, flexible and totally decidated to his job, Francesco is very happy to have embarked as 1st officier onboard M/Y DIONEA.
Francesco Ferrari
First Officer
Born 2003
Nationality Italian
2nd season onboard
Diploma from San Giorgio Nautical High School
STCW
Federico was already onboard for the 2024 season.
In 2025, he cruised as officer cadet on a ferry boat.
Focussed on his job, Federico's ambition is to become a captain.
Federico has a pleasant personality, speaks good English and likes team working.
Nationality Italian
2nd season onboard
Diploma from San Giorgio Nautical High School
STCW
Federico was already onboard for the 2024 season.
In 2025, he cruised as officer cadet on a ferry boat.
Focussed on his job, Federico's ambition is to become a captain.
Federico has a pleasant personality, speaks good English and likes team working.
Federico Dragoni
Deck-hand
Born 2002
Seaman book
Hospitality diploma
Languages : Indonesian, English
1st season onboard
Chickita started working in restaurants and hotels before joining the Royal Caribbean cruise line in 2023.
She has now decided to embrace a yachting carrier and bring her hospitality background on DIONEA
Seaman book
Hospitality diploma
Languages : Indonesian, English
1st season onboard
Chickita started working in restaurants and hotels before joining the Royal Caribbean cruise line in 2023.
She has now decided to embrace a yachting carrier and bring her hospitality background on DIONEA
Chickita Ararauna
2nd STEWARDESS
Born 1972
Specialized 1st Class Naval Engineer Diploma
Nationality Italian, basic English
11th season onboard
Riccardo hails from Grossetto and is a highly qualified marine engineer.
Before joining M/Y DIONEA, Riccardo worked on oil tankers and sea-going tugs.
He has followed the construction of a 45m motor yacht and worked on 35m Wizard.
Riccardo is very affectionate to M/Y DIONEA, knows all her mechanical secrets and has a pleasant personality.
Specialized 1st Class Naval Engineer Diploma
Nationality Italian, basic English
11th season onboard
Riccardo hails from Grossetto and is a highly qualified marine engineer.
Before joining M/Y DIONEA, Riccardo worked on oil tankers and sea-going tugs.
He has followed the construction of a 45m motor yacht and worked on 35m Wizard.
Riccardo is very affectionate to M/Y DIONEA, knows all her mechanical secrets and has a pleasant personality.
Riccardo Costanzo
Chief engineer
Born 1999
Seaman book
Bachelor of Science in Tourism Major in Hospitality
Duta Samudera institute (cruise ship and international hospitality)
Languages : Indonesian, English
1st season onboard
Rama started as a room assistant in a luxury hotel in Indonesia in 2020 prior to embarking as cabin stewardess on cruiseships in 2023, 2024, 2025.
Organized, diligent, and skilled in handling multiple tasks, she is focussed on delivering a high-quality service under the expert guidance of Chief Steward GEDE.
.
Seaman book
Bachelor of Science in Tourism Major in Hospitality
Duta Samudera institute (cruise ship and international hospitality)
Languages : Indonesian, English
1st season onboard
Rama started as a room assistant in a luxury hotel in Indonesia in 2020 prior to embarking as cabin stewardess on cruiseships in 2023, 2024, 2025.
Organized, diligent, and skilled in handling multiple tasks, she is focussed on delivering a high-quality service under the expert guidance of Chief Steward GEDE.
.
Ramadani *
1st STEWARDESS
Born 1991
Deck-hand watch keeping & deck seafarer tickets
Languages: English & Indonesian
2nd season onboard
Imam has been working on cruise ships since 2012 and is thrilled to work on DIONEA.
Deck-hand watch keeping & deck seafarer tickets
Languages: English & Indonesian
2nd season onboard
Imam has been working on cruise ships since 2012 and is thrilled to work on DIONEA.
Imam Syaroni
Bosun
Born in 1976
3000 GT certificate
Languages : Italian, English
14th season onboard
Graduated from Genoa Italian Shipping Academy, Adriano is entering his 10th season as Captain of DIONEA with already many successful repeat private and corporate charters.
Always smiling with a positive attitude, Captain Adriano is attentive to all details onboard, knows how to welcome his charter guests, anticipate on their expectations and make things happen.
He has an extensive knowledge of the Southern Mediterranean and will customize itineraries according to his charter guests.
A great team leader who passes on his enthusiasm, shares his experience, is loved and respected by his crew and is proud of being the captain of DIONEA.
3000 GT certificate
Languages : Italian, English
14th season onboard
Graduated from Genoa Italian Shipping Academy, Adriano is entering his 10th season as Captain of DIONEA with already many successful repeat private and corporate charters.
Always smiling with a positive attitude, Captain Adriano is attentive to all details onboard, knows how to welcome his charter guests, anticipate on their expectations and make things happen.
He has an extensive knowledge of the Southern Mediterranean and will customize itineraries according to his charter guests.
A great team leader who passes on his enthusiasm, shares his experience, is loved and respected by his crew and is proud of being the captain of DIONEA.
Adriano Dragoni
Captain
Born in 1973
Scuola Alberghiera di Lavagna (Professional Culinary School of Lavagna Italy)
Languages : Italian, English, Spanish
11th season onboard
Franco was born in Costa Rica in 1973 and holds dual nationally : Italian & Costa Rican.
He is married and a happy father with three young sons
He studied at Scuola Alberghiera di Lavagna (Professional Culinary School of Lavagna Italy) under the guidance of 1st Italian Cordon Rouge Chef Paolo Picaso (the private Italian Chef of the Princes of Piemonte).
Franco continued his studies and obtained a Pastry Chef Diploma.
Before joining the yachting industry, Franco has worked in the private estate of one of the most important Italian families and in the famous Italian Michelin Starred Restaurant CA’PEO that was chosen to service the Genoa G8.
Franco has done 4 seasons on board popular charter yacht M/Y SALEE and has a long experience of static charter being able to organize buffets for up to 30 guests.
Buffet presentation or plated service for VIP dinners are no secret to him.
Franco can also cater for special diets.
Franco is a talented and generous Chef who specializes in Mediterranean and Italian cuisine.
Here is a sample of his repertoire.
Lobster consommé, sea bass with aubergine mousse, fresh tagliattele with swordfish
Chocolate bavarois and cheese cake and obviously tiramisu
Franco is a key asset on MY DIONEA
‘Buon appetito ! Enjoy ! Aproveche ! '
Scuola Alberghiera di Lavagna (Professional Culinary School of Lavagna Italy)
Languages : Italian, English, Spanish
11th season onboard
Franco was born in Costa Rica in 1973 and holds dual nationally : Italian & Costa Rican.
He is married and a happy father with three young sons
He studied at Scuola Alberghiera di Lavagna (Professional Culinary School of Lavagna Italy) under the guidance of 1st Italian Cordon Rouge Chef Paolo Picaso (the private Italian Chef of the Princes of Piemonte).
Franco continued his studies and obtained a Pastry Chef Diploma.
Before joining the yachting industry, Franco has worked in the private estate of one of the most important Italian families and in the famous Italian Michelin Starred Restaurant CA’PEO that was chosen to service the Genoa G8.
Franco has done 4 seasons on board popular charter yacht M/Y SALEE and has a long experience of static charter being able to organize buffets for up to 30 guests.
Buffet presentation or plated service for VIP dinners are no secret to him.
Franco can also cater for special diets.
Franco is a talented and generous Chef who specializes in Mediterranean and Italian cuisine.
Here is a sample of his repertoire.
Lobster consommé, sea bass with aubergine mousse, fresh tagliattele with swordfish
Chocolate bavarois and cheese cake and obviously tiramisu
Franco is a key asset on MY DIONEA
‘Buon appetito ! Enjoy ! Aproveche ! '
Franco Solari
Chef
Born in 1981
F&B diploma
Languages : English and Italian
11th season onboard
Gede studied at Bali STB International School and got his F&B diploma before embarking on cruise ships as Steward and Wine Cellar Manager prior to joining the yachting industry where he acted as Chief Steward for different seasons on 45 m M/Y PROMETEJ and on 60m TITAN.
Gede is more than a fully-fledged Chief Steward
His attention to details is second to none and he is a great interior team manager.
Most importantly with his pleasant and peaceful smile Gede understands and anticipate on each and all guests’ needs.
F&B diploma
Languages : English and Italian
11th season onboard
Gede studied at Bali STB International School and got his F&B diploma before embarking on cruise ships as Steward and Wine Cellar Manager prior to joining the yachting industry where he acted as Chief Steward for different seasons on 45 m M/Y PROMETEJ and on 60m TITAN.
Gede is more than a fully-fledged Chief Steward
His attention to details is second to none and he is a great interior team manager.
Most importantly with his pleasant and peaceful smile Gede understands and anticipate on each and all guests’ needs.
Gede Sudiarsana
Chief steward/ess
