€35,000 - €49,000 / per Week
Summer Base Port: | Yalikavak Marina in Bodrum. |
Summer Operating Area: | Greece, Turkey |
Winter Base Port: | Yalikavak Marina in Bodrum. |
Winter Operating Area: | Greece, Turkey |
Price: €35,000 - €49,000 / Per Week
Length: 129.00 Ft
Guests: 12
Speed: 14 Knots
Cabins: 5
Build year: 2005
Refit year: 2024
Crew: 6
King Cabin: N/A
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: 2
Rates are : Plus Expenses
Turkey, Greek Dodacanese
Permitted to cruise in Greek waters provided all guests embark and disembark in Turkey
DOUBLE EAGLE has a permanant berth in Yalikavak Marina in Bodrum. This is an exclusive private marina with high-end shopping, restaurants, hotels and beach-clubs.
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Captain
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Chef
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Deckand
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Seaman
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Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread
Appetizers
Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers
Modern Turkish
Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava
Italian
Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna
Spanish
Paella
Gazpacho
Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho
Far Eastern
Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup
Mexican
Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne
Deserts
Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava
Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.
The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
#Pax:12
Draft:4
Cabin Configuration:2Queen(s), 1Double(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:11
Length:39.6 Metres
Make:
Showers:6
Heads:0
Helipad:No
Max Speed:14
Beam:7.8
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2005
Dinghy hp:250
Sea Scooters:No
Wave Runners hp:1
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Side deck
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:12
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
~ 8m tender with 250Hp outboard for up to 12 pax
~ 3.8m service tender with 80Hp outboard
~ Jetski
~ Sea Bob
~ Water Skiis
~ Wakeboard
~ 2 Paddle Boards
~ Ringo for 2 persons
~ Canoe
~ Snorkeling gear
~ Access to water via side boarding ladder